We feel so very blessed
After watching the news and seeing the devastation from the band of killer tornadoes that ravaged the center of the country, we feel so lucky to be living in a nice, warm house, with...
We spent Sunday delivering beef to customers
Ever have to be in two places at once? Not uncommon for us. For instance, we had two steers butchered and yesterday was the day we'd arranged to meet various customers who bought quarters...
I’m canning again… Still?
For some folks, canning comes in the fall, then they're done for the year. I can all year long. With the huge jump in the price of grain, it was time we butchered our...
Q and A: canning jerky, Southern gardens, and rendering lard
Canning jerky
I have your Growing and Canning Your Own Food book as well as several anthologies from BHM, which is probably why I can not find what I'm looking for (too many pages to...
Will and Jackie’s August 2013 homesteading seminar
Will and Jackie's 2013 homesteading seminar will take place beginning Friday August 23rd, through Sunday August 25th, on their homestead about 80 miles north of Duluth, Minnesota. If you are interested in a hands-on...