Our lovely onions join our other pantry food
Our onions did so much better this year. Last year, most of our onions went double and many had soft neck rot, due to the rain and cold growing conditions. This year, we grew...
What a win/win situation
We just butchered two steers and will be getting our meat back in a short time, so I've been working at cleaning out the freezer. Gee, what a job as it's not been done...
Q and A: heating canned meat and canning meatloaf
Heating canned meat
I have two questions. First, I request that you expand on your answer to Margaret Baker of Valleyford, Washington about using home canned meat. I am still confused. If I understand you...
Q and A: Rancid pecans and raising meat
Rancid pecans
I was making some Christmas candy and found a 2# bag of pecans on the shelf that I bought last year this time. I opened them to use them up but they are...
Broccoli; king of cool weather!
Because we've had record cool weather this summer, our cole crops are doing fantastic! We've been eating broccoli, kohlrabi, onions, and carrots nearly every day. And to keep up with the broccoli, I've been...