We love off-season canning!
Most folks think of canning as only something you do in the fall when harvest is in. Sure, I do a lot more canning then, as I'm bringing in tons (literally) of ripe tomatoes,...
We spent Sunday delivering beef to customers
Ever have to be in two places at once? Not uncommon for us. For instance, we had two steers butchered and yesterday was the day we'd arranged to meet various customers who bought quarters...
When everything goes wrong, bake a pie
Yesterday, Will was clearing an old pile of rotted logging debris out in the brush, up by the mobile home for a farm implement/assorted stuff parking area. We wanted it out of sight as...
Q and A: canning jerky, Southern gardens, and rendering lard
Canning jerky
I have your Growing and Canning Your Own Food book as well as several anthologies from BHM, which is probably why I can not find what I'm looking for (too many pages to...
Q and A: canning beans with beef bones and dry canning ground beef
Canning beans with beef bones
I have some great northern beans and I want to make some to can but only have beef bones. Will they work or do I need to get some ham...