Quince preserves
                    
Recipe of the Week 
Quince preserves 
Courtesy of
Jackie Clay  
	
	
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
	
Ingredients
3 cups sugar
2 qts. water
7 cups pared, cored, quartered quinces
Method
When preparing quinces, discard all gritty parts....                
                
            Fermented dill pickles
                    
Recipe of the Week 
Fermented dill pickles 
Courtesy of
Olivia Miller  
	
	
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
	
Ingredients
50-60 smooth small cucumbers
1 oz. whole mixed spices
dill
1 lb. pure salt
1 gallon water
1 pint cider...                
                
            Zucchini casserole
                    
Recipe of the Week 
Zucchini casserole 
Courtesy of
Pat Ward  
	
	
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
	
Ingredients
2 lbs. zucchini
1 large onion, chopped
1/3 cup raw long grain rice
1 can cream of mushroom soup
2...                
                
            Uncooked Peanut-butter Candy
                    
Recipe of the Week 
Uncooked Peanut-butter Candy 
Courtesy of
Ruth Dasche  
Ingredients
1/2 cup smooth or crunchy peanut butter
1/2 cup honey (any kind you like)
3/4 to 1 cup powdered milk  
Method
Using a 1 quart or larger bowl, add...                
                
            Cornmeal sour cream biscuits
                    
Recipe of the Week 
Cornmeal sour cream biscuits 
Courtesy of
Arthur Vernon II  
	
	
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
	
Ingredients
1 cup unbleached all-purpose flour
1 cup cornmeal
1 Tbsp. sugar
1 1/2 tsp. baking powder
1...                
                
            Southern mint julep
                    
Recipe of the Week 
Southern mint julep 
Courtesy of
Alice Brantley Yeager  
	
	
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
	
Ingredients
4 sprigs fresh peppermint
1 tsp. sugar
cracked ice
1 1/2 jigger bourbon whiskey
Method
Crush mint leaves and...                
                
            Creamed Carrot Soup
                    
Recipe of the Week 
Creamed Carrot Soup 
Courtesy of
Geoff C.  
Ingredients
5 tb butter
2 cups onions, coarsely chopped
4 cups carrots, coarsley chopped
4 tablespoons flour
5 cups beef broth
3 cups half-and-half
1 pinch salt
1/4 teaspoon nutmeg
Method
Melt butter in sauce pan. Saute...                
                
            Six Chile Chicken
                    
Recipe of the Week 
Six Chile Chicken 
Courtesy of
Adam Kingman 
A very spicy dish.  Substitute milder chiles to lower the heat.
Ingredients
3 pounds chicken pieces
1/2 cup lemon juice
1/2 cup water
2 tablespoons vegetable oil, divided
2 tomatoes, skinned and...                
                
            Lazy housewife pickles
                    
Recipe of the Week 
Lazy housewife pickles 
Courtesy of
Jackie Clay  
	
	
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
	
Ingredients
4 qts. small cucumbers
1 cup dry mustard
1 cup sugar
1 cup salt
1 gallon vinegar
Method
Wash the cucumbers,...                
                
            Blonde brownies
                    
Recipe of the Week 
Blonde brownies 
Courtesy of
Rhoda Denning  
	
	
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
	
Ingredients
1/2 cup butter (no substitutes)
2 cups lightly packed brown sugar
2 eggs
1 tsp. vanilla
1 cup chopped pecans,...                
                
            Grandma’s persimmon pudding
                    
Recipe of the Week 
Grandma’s persimmon pudding 
Courtesy of
Charles A. Sanders  
	
	
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
	
Ingredients
2 cups persimmon pulp
1 cup sugar
2 eggs
2 cups sweet milk
1/2 cup margarine
2 cups flour
2...                
                
            Old-fashioned meat pie casserole
                    
Recipe of the Week 
Old-fashioned meat pie casserole 
Courtesy of
Richard Blunt  
	
	
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
	
Ingredients
1 4-5 lb. roasting chicken or stewing hen
2 cups	low fat, low salt canned chicken...                
                
            Stewed tomatoes
                    
Recipe of the Week 
Stewed tomatoes 
Courtesy of
Alice Brantley Yeager  
	
	
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
	
Ingredients
1 gallon ripe tomatoes
2 cups onions, coarsely chopped
1 cup celery, coarsely chopped
1 cup sweet peppers,...                
                
            Layered casserole
                    
Recipe of the Week 
Layered casserole 
Courtesy of
Nathele Graham  
	
	
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
	
Ingredients
1 cup uncooked rice
1 can whole-kernel corn, drained
2 cups tomato sauce
3/4 cup water
1/2 cup finely chopped...                
                
            Mint julep non-alcoholic
                    
Recipe of the Week 
Mint julep non-alcoholic 
Courtesy of
Alice Brantley Yeager  
	
	
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
	
Ingredients
5 lemons
1 bunch fresh peppermint
1-1/2 cups sugar
1/2 cup water
3 qts. ginger ale
ice
Method
Squeeze juice from...                
                
             
             
		






























