Science and Education Archives - Backwoods Home Magazine

Zombie Apocalypse

By John Silveira Issue #134 • March/April, 2012 "Can you survive a zombie apocalypse?" a familiar voice asked. I turned in my seat to see O.E. MacDougal, Dave Duffy's poker-playing friend from Southern California, walking toward me....

Science and truth. Are they related?

By John Silveira Issue #46 • July/August, 1997 It was an argument about science. Dave and I were on one side, Dave's friends Tom and Bill, though curiously nonallied, were on the other. I say nonallied...

A brief history of health and medicine

By John Silveira Issue #100 • July/August, 2006 As little as a century ago, the average life span in the United States was 49 years. Today it is 77. Fifty years ago, the average life span...

Gee-Whiz: Trees

By O. E. Macdougal September/October 2015, Backwoods Home We’re told they include some of the oldest and largest living organisms on the planet. But do they? The fact is, only about one percent of a...

Testing Soil

By Tom Kovach Issue #119 • September/October, 2009 Testing the soil content of a garden is very important and is quite easy to do. Soil tests are needed because some plants prefer slightly acidic soil, while...

The coming ice age

By John Silveira Issue #139 • January/February, 2013 I'm putting my apocalyptic ice age novel, Danielle Kidnapped, on Amazon's Kindle and also producing a paperback version on Amazon's website. (See the ad on page 65.) The...

Avian Flu — How afraid of this

Issue #97 • January/February, 2006 There's been a lot of talk in the mass media recently about Avian flu, also known as Bird flu and...

Subduction zone tsunami — What the residents of the Pacific Northwest have to fear

By John Silveira Issue #94 • July/August, 2004 I was sitting in my cubicle poring over a map of the Oregon coastactually, just that part of the coast that is Gold Beach where Backwoods...

The many benefits of garlic

By Joe Knight Issue #113 • September/October, 2008 Garlic, used throughout the world for the taste it adds to foods, is also well known for its medicinal benefits. Known as Allium sativum in the botanical world,...

Three more ways the world can end … and I’m not kidding

By John Silveira Issue #155 • September/October, 2015 "What are you doing?" a voice asked. I looked up and saw O.E. MacDougal, Dave's poker-playing friend from Southern California, and he's now my friend, too. Accompanying him was...

Gee-Whiz: Coffee

By O.E. MacDougal May/June 2018, Backwoods Home Every second of every day about 26,000 cups of coffee are drunk around the world. That’s about 2¼ billion cups a day. But it’s still not the most widely...

The world is ending! … Again?

By John Silveira Issue #85 • January/February, 2004 People love to talk about scary stuff. Especially when it's end-of-the-world scary, such as the big asteroid recently in the news that was supposed to hit Earth and...

Gee-Whiz: Sleep

By O.E. MacDougal November/December 2017, Backwoods Home For thousands of years, sleep has been one of life’s great mysteries. As humans, we spend about one-third of our lives sleeping, though as babies we spent about 16...

The coming ice age

By John Silveira Issue #86 • March/April, 2004 As little as 30 years ago the talk wasn't about global warming, it was about an imminent ice age. Is an ice age likely? Even possible? Consider this:...

Gee-Whiz: Bad Fish, Big Fish

By O.E. MacDougal January/February 2015, Backwoods Home Fish were the very first vertebrates. That is, they were the first animals with backbones, the purpose of which is to sheathe and protect the nerves in the spinal...

Gee-Whiz: Alcohol

By O.E. MacDougal Backwoods Home Did early man first cultivate grains just to get drunk? The brewing of beer is older than civilization and goes back at least 9,000, and perhaps more than 12,000, years. Evidence of...