Science and Education Archives - Backwoods Home Magazine

The coming ice age

By John Silveira Issue #139 • January/February, 2013 I'm putting my apocalyptic ice age novel, Danielle Kidnapped, on Amazon's Kindle and also producing a paperback version on Amazon's website. (See the ad on page 65.) The...

Avian Flu — How afraid of this

Issue #97 • January/February, 2006 There's been a lot of talk in the mass media recently about Avian flu, also known as Bird flu and...

Gee-Whiz: Ice Ages, Past and Future

By O. E. MacDougal January/February 2016, Backwoods Home Most people don’t know that we’re currently in an ice age and have been for the last 2.58 million years. It’s called the Quaternary Ice Age. Again and...

Gee-Whiz: Coffee

By O.E. MacDougal May/June 2018, Backwoods Home Every second of every day about 26,000 cups of coffee are drunk around the world. That’s about 2¼ billion cups a day. But it’s still not the most widely...

A doomsday scenario to sleep on

By John Silveira Issue #109 • January/February, 2008 I once wrote a science fiction novel that I never tried to sell. Titled The Perfect Defense, its first chapter appeared in the premier issue of BHM in...

The coming ice age

By John Silveira Issue #86 • March/April, 2004 As little as 30 years ago the talk wasn't about global warming, it was about an imminent ice age. Is an ice age likely? Even possible? Consider this:...

The MTHFR mutation and why it may matter to you

By John Silveira Issue #170 • March/April, 2018 This is an article with both anecdotal evidence and science. It is about me, anxiety and depression, a gene mutation, and a 17-cent-a-day “treatment” that works (for me). All...

The threat of electromagnetic pulse!

By John Silveira Issue #132 • November/December, 2011 I like "doomsday" scenarios even ridiculous ones, such as the supposed Mayan calendar prophecy for 2012 or what had been Y2K doom-and-gloom leading up to the year...

The many benefits of garlic

By Joe Knight Issue #113 • September/October, 2008 Garlic, used throughout the world for the taste it adds to foods, is also well known for its medicinal benefits. Known as Allium sativum in the botanical world,...

Subduction zone tsunami — What the residents of the Pacific Northwest have to fear

By John Silveira Issue #94 • July/August, 2004 I was sitting in my cubicle poring over a map of the Oregon coastactually, just that part of the coast that is Gold Beach where Backwoods...

The world is coming to an end… and this time, I’m not kidding

By John Silveira Issue #114 • November/December, 2008 If you haven't already heard, on September 10, 2008, the Large Hadron Collider (LHC), located on the border of France and Switzerland, was turned on for a test...

Science and truth. Are they related?

By John Silveira Issue #46 • July/August, 1997 It was an argument about science. Dave and I were on one side, Dave's friends Tom and Bill, though curiously nonallied, were on the other. I say nonallied...

Gee-Whiz: Time

By O.E. MacDougal July/August 2016, Backwoods Home Time. We can’t see, feel, hear, smell, or taste it, but we can measure it and we break it up into smaller and smaller increments. We’ll probably never know...

Three more ways the world can end … and I’m not kidding

By John Silveira Issue #155 • September/October, 2015 "What are you doing?" a voice asked. I looked up and saw O.E. MacDougal, Dave's poker-playing friend from Southern California, and he's now my friend, too. Accompanying him was...

The ‘risks’ with Swine Flu

By John Silveira Issue #118 • July/August, 2009 Do we have anything to worry about the reemergence of Swine Flu Novel Influenza A (H1N1) this fall? The short answer is: Probably not. There are...

Can we make a Tyrannosaurus rex from a chicken?

By John Silveira Issue #169 • January/February, 2018 Do you have chickens, ducks, turkeys, or geese in your yard? They’re not “just birds” because scientists now realize birds are dinosaurs. Real dinosaurs! For 150 million years,...