The coming ice age
By John Silveira
Issue #139 • January/February, 2013
I'm putting my apocalyptic ice age novel, Danielle Kidnapped, on Amazon's Kindle and also producing a paperback version on Amazon's website. (See the ad on page 65.) The...
Avian Flu — How afraid of this
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Avian Flu
How afraid of this chicken should you be?
By John Silveira
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Issue #97 • January/February, 2006
There's been a lot of talk in the mass media recently about Avian flu, also known as Bird flu and...
Gee-Whiz: Ice Ages, Past and Future
By O. E. MacDougal
January/February 2016, Backwoods Home
Most people don’t know that we’re currently in an ice age and have been for the last 2.58 million years. It’s called the Quaternary Ice Age. Again and...
Gee-Whiz: Coffee
By O.E. MacDougal
May/June 2018, Backwoods Home
Every second of every day about 26,000 cups of coffee are drunk around the world. That’s about 2¼ billion cups a day. But it’s still not the most widely...
A doomsday scenario to sleep on
By John Silveira
Issue #109 • January/February, 2008
I once wrote a science fiction novel that I never tried to sell. Titled The Perfect Defense, its first chapter appeared in the premier issue of BHM in...
The coming ice age
By John Silveira
Issue #86 • March/April, 2004
As little as 30 years ago the talk wasn't about global warming, it was about an imminent ice age. Is an ice age likely? Even possible? Consider this:...
The MTHFR mutation and why it may matter to you
By John Silveira
Issue #170 • March/April, 2018
This is an article with both anecdotal evidence and science. It is about me, anxiety and depression, a gene mutation, and a 17-cent-a-day “treatment” that works (for me).
All...
The threat of electromagnetic pulse!
By John Silveira
Issue #132 • November/December, 2011
I like "doomsday" scenarios even ridiculous ones, such as the supposed Mayan calendar prophecy for 2012 or what had been Y2K doom-and-gloom leading up to the year...
The many benefits of garlic
By Joe Knight
Issue #113 • September/October, 2008
Garlic, used throughout the world for the taste it adds to foods, is also well known for its medicinal benefits. Known as Allium sativum in the botanical world,...
Subduction zone tsunami — What the residents of the Pacific Northwest have to fear
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Subduction zone tsunami
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By John Silveira
Issue #94 • July/August, 2004
I was sitting in my cubicle poring over a map of the Oregon coastactually, just that part of the coast that is Gold Beach where Backwoods...
The world is coming to an end… and this time, I’m not kidding
By John Silveira
Issue #114 • November/December, 2008
If you haven't already heard, on September 10, 2008, the Large Hadron Collider (LHC), located on the border of France and Switzerland, was turned on for a test...
Science and truth. Are they related?
By John Silveira
Issue #46 • July/August, 1997
It was an argument about science. Dave and I were on one side, Dave's friends Tom and Bill, though curiously nonallied, were on the other. I say nonallied...
Gee-Whiz: Time
By O.E. MacDougal
July/August 2016, Backwoods Home
Time. We can’t see, feel, hear, smell, or taste it, but we can measure it and we break it up into smaller and smaller increments. We’ll probably never know...
Three more ways the world can end … and I’m not kidding
By John Silveira
Issue #155 • September/October, 2015
"What are you doing?" a voice asked.
I looked up and saw O.E. MacDougal, Dave's poker-playing friend from Southern California, and he's now my friend, too. Accompanying him was...
The ‘risks’ with Swine Flu
By John Silveira
Issue #118 • July/August, 2009
Do we have anything to worry about the reemergence of Swine Flu Novel Influenza A (H1N1) this fall? The short answer is: Probably not. There are...
Can we make a Tyrannosaurus rex from a chicken?
By John Silveira
Issue #169 • January/February, 2018
Do you have chickens, ducks, turkeys, or geese in your yard? They’re not “just birds” because scientists now realize birds are dinosaurs. Real dinosaurs! For 150 million years,...































