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While you’re here, take a look through some of our great articles!

Keeping homestead animals healthy

By Jackie Clay-Atkinson Issue #169 • January/February, 2018 As a veterinary field technician for more than 20 years, I saw firsthand the frustration and heartbreak when...

Shearing, carding, spinning, weaving and creating with Margaret Boos

Kinder goats — A small breed for milk and meat

Build a chicken feeder on the cheep cheep cheep

Oregon Trail preparedness: What supplies did the settlers carry?

Kick the credit card habit and learn to stash cash

Pysanki — You can make those biddies pay!

Growing Productive Strawberries

Clover — From Livestock Forage to Medicinal Tea, This Humble Plant is One of...

By Eugene Mitchell Issue #130 • July/August, 2011 Whether young or old, lying in the grass and searching for four-leafed clovers is timeless fun. Sometimes they're...

The Homestead Greenhouse

By Charles Sanders Issue #67 • January/February, 2001 For those of us living close to the land, the production of a dependable and healthful food supply...

Plant Your Irish Potatoes This Fall or Winter

By Robert L. Williams Issue #48 • November/December, 1997 My family has made a practice of planting Irish potatoes in the fall rather than in the...

The greatest American who was never President

By John Silveira Issue #60a • November/December, 1999 "The election's next year, right?" I asked. Dave Duffy, the publisher of Backwoods Home Magazine, was editing a rather lengthy article on water. I don't know if he didn't hear me or just didn't realize I was talking to him. He didn't say anything,...

Catfish Biscuits

By Danny Fulks Issue #87 • May/June, 2004 Danny Fulks, 71, grew up in southern Ohio where his parents worked the land and milked cows, and his tightly written stories paint a vivid picture of life back in the 20s, 30s, and 40s. His stories focus on Ohio, Kentucky, and West...

Biological and chemical weapons through history

By John Silveira Issue #81 • May/June, 2003 The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishingsalmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...