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While you’re here, take a look through some of our great articles!
Finding the best dog for the country life
By Anita Evangelista
Issue #63 • May/June, 2000
When you're looking for a dog to fit into your country life, there are few other topics as...
Growing and Using Peppers
By Jackie Clay-Atkinson
Issue #164 • March/April, 2017
I’ve been growing peppers for more than 50 years now and can’t imagine a garden without them. There...
Secure and Economical Livestock Feed
By Sherry Willis
Issue #145 • January/February, 2014
The recent droughts in the midwest have meant hard times for many livestock owners. Areas without irrigation saw...
Gleaning — An Old Tradition Made New
By Daniel Furtney
Issue #147 • May/June, 2014
Gleaning. You may remember the term from Sunday School or your Bible studies. In the book of Ruth,...
By John Silveira
Issue #29 • September/October, 1994
(This is a four-part series. Click the links to navigate to parts one, two, three, and four.)
It was the best of times, it was the worst of times...wait a minute, it was the worst of times. I was getting ready to head for...
By O.E. MacDougal
November/December 2016, Backwoods Home
I could spend all day coming up with interesting trivia about the Presidents and those who surround them — wives, children, assassins, etc. I could literally fill this magazine with those facts.
The Tallest and Shortest
Let’s start with some common ones. Most school children can...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.
By Habeeb Salloum
Website Exclusive • August, 2019
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