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Archive for the ‘Building’ Category
Thursday, January 29th, 2015
I remember reading that you and Will purchased a sawmill. My husband and I are wondering what brand and model you purchased.
We bought a Hud-Son 121, which cuts a 21-inch log however long you buy or make rails for. We really love our sawmill and we paid roughly $3,000 for it. Will “flat-sided” log floor joists for the new barn and front porch rafters. We’ve cut boards and lumber for our training ring barn, tons of one-inch lumber for siding and the floor of our new barn’s haymow, 2″x6″ lumber for the new barn’s framing where the board and batten siding will go, and lots more odd jobs for ourselves. Will has also done minimal sawing for friends. He cut one-inch birch boards for someone in trade for the huge bus frame on wheels that he turned into a big hay transport that will haul 10-11 big round bales. The sawmill has been a VERY good buy and we’re not done, by far! — Jackie
Movable goat pens
A while back you mentioned that you folks had movable goat pens so that they could be pushed back to the walls so that Will could run the tractor through the barn to muck it out. This sounds wonderful and time and labor saving. Where could we get those plans or could you share how this was done?
Brad & Rhona Barrie
What we’ve done so far is to weld stock panels to the lighter weight livestock pipe gates. These are hinged and can easily be swung out of the way for manure removal with the tractor or other equipment. We also plan on having some plywood available to bolt on to these in case we want to keep certain pens warmer during kidding. We also plan on having more than one set of screw-in hinges for these gates to set on so if the manure pack gets too deep we can just lift the gates up a few inches and set them on the alternate pins. This keeps gates from being “manured” in as the deep litter gets too deep. We are also going to use this method on the front of the pens, using a narrower gate as the walk-in gate with a longer gate as the main front of the stalls. These, also, can be swung or even lifted completely away for quick, easy cleaning of the barn, come spring. — Jackie
Monday, January 26th, 2015
I flew down to Aberdeen, South Dakota, on Wednesday afternoon as my first workshop was on Thursday. It was an all-afternoon session on gardening and canning. I’m always amazed at how many folks have similar interests! There were hundreds of people attending the conference, many more than in years past. And my workshops were very lively and pretty full. People asked dozens of good questions and we had intense sessions.
My second workshop was on canning mixed foods and the third was on canning meat, poultry, and fish. The final workshop was on Saturday morning — growing fruit for cold climates. That one was filled to overflowing and folks were standing in the hallway, listening.
Now I’m playing catch-up! Will and I went to town Sunday and bought the last four kitchen cabinets for our house. Wow! Now all that’s left is the center island where all the food preparation takes place and we’ll be done. That’s D-O-N-E!
We spent until 11 p.m. last night filling the seed orders that arrived on Thursday, Friday, and Saturday, while I was gone and I took a big bag to the post office this morning.
I’m feeling relatively caught up now. So it’s back to “normal” (if I know what that is …) Whew. I’m so glad to be home. — Jackie
Monday, January 19th, 2015
After many months of cabinets being on the back burner, we saved up and bought three more kitchen cabinets. (They’re cheaper because they’re not as deep as the base cabinets, so that helped.) This weekend, Will and I put them up. They proved a bit difficult as they didn’t want to fit square in the corner or go up tight to the log wall. And the corner cabinet was HEAVY. But with some props made out of 2x4s and a few one-inch wood blocks, Will finally got them to hang well. We’ve got one more to the right of the right hand upper cabinet, one 18-inch cabinet in the corner by the sink, and two narrow ones above the propane stove. Then, other than the island, the cabinet work will be done! Wow. I think they’re turning out beautiful and will sure de-clutter my kitchen a whole lot.
I have to laugh at Mittens. She goes with us everywhere. She even goes with Will out to the woods to cut firewood. But she was pretty miffed when Will went into the bathroom to shave and shower. AND shut the bathroom door! She sat right by the door all the while until he came back out. Then she wanted to go to bed and announced it by saying “NOW!” I swear it’s true.
I’m packing for my trip to Aberdeen, South Dakota, as I have to leave home at 5:00 Wednesday (that’s a.m.!) to catch a flight to Minneapolis where I have a 5-hour layover. Now why couldn’t I have that 5 hours at home? (I’m doing several workshops at the Northern Plains Sustainable Agriculture Conference on canning and growing fruit in cold zones.) If any of you can come, I’d love to visit with you there! — Jackie
Wednesday, December 31st, 2014
Jackie – can I can fresh cream from my cow? I know that the stuff from the store is super heated and the purchased cow’s milk doesn’t can right – but my own milk does. Can I can cream and have it turn out somewhat ok? I see that people can cream cheese — can I can my own homemade cream cheese?
I really don’t think that cream would can up well. I have not canned homemade cream cheese yet, so I can’t advise about that. Any readers out there that can help Marilyn? — Jackie
I love your hardwood floor, but am wondering how it is holding up to the “snow pacs”? (I can see feet in your picture for the current post!) I spent a winter near Isabella Minnesota 32 years ago and my current locale, while usually a little “warmer” (temp wise), has winds that cut through you. Since you heat with wood I am guessing that pacs are your norm in footwear at this time of the year — indoor and out. I am wondering how the floor is taking it? (I am considering the ceramic “wood” tiles for flooring as the boots that come through my house are similar only with less snow we get a lot of rocks, mud/grit clumps, and hay.) Our temp at the moment is -9, but wind chill is -30F. Brrrr!
Mandan, North Dakota
We love our “fake” wood floor. It’s laminate from Menards and has stood up extremely well to farm conditions and two big, active dogs. We wheelbarrow wood into the house, the dogs play on it, and nobody takes off their boots. The only faint scratches have been when someone dragged a chair without protected legs on it across the floor. Definitely minimal.
We’ve got -12 with a windchill of -26 right now. You’re right; brrrrrrr. But definitely not as bad as last winter so far. — Jackie
Wednesday, December 24th, 2014
I finally got our Christmas tree decorated last night. Just in time! We think it looks pretty and sure perks us up. We’ve been hugely busy lately. I didn’t even get one Christmas card sent out. That’s a record for me! Oh well. S*^& happens. For me it was the diverticulitis from which I’m still playing catch up.
Will’s been working on the new barn, trying to get it enclosed before our first blizzard. He got the west wall enclosed with some of our free plywood so at least the snow won’t blow in. The plywood is to prevent any drafts from getting in through tiny cracks in the board and batten siding that’ll go on next. He also picked up some rigid insulation board on our local online auction for about half of the lumberyard price. That great buy was lessened when 6 sheets slid out of the truck on the way home. By the time he went back to get it, someone else had picked it up. Oh well, maybe they needed it more than we did to keep their family warm…
The insulation board will go on the upper wall of the barn between the outside plywood and inside boards to help keep the barn warmer in winds. Some will be added beneath the floor of our greenhouse/sunporch as we don’t have enough there now to keep stuff on the floor from freezing in prolonged periods of extreme cold like last winter.
I’m getting ready to bake goodies for our Christmas dinner as well as washing clothes while Will is watering the livestock. We used to have a lot of trouble with our water lines freezing. But Will made a short hose with a hose thread on one end and a fitting for an air chuck on the other. So when we’re done watering, we drain the hose as well as we can then he plugs in the compressor and builds up 100 psi. Then he attaches the fitting and blows out water. This is repeated 3 times and seems to work well. What a relief. Watering is so much easier now.
Again, you all have a wonderful Holiday Season! And a warm hug from me. — Jackie
Saturday, December 20th, 2014
We’re really grateful for so many different things. We are grateful for each other and for this wonderful homestead that just keeps getting better every day.
When I think of moving here in 2003, in February, when there was nothing but small trees, old logs and stumps with big woods all around and all we’ve accomplished it doesn’t seem possible: the log house, huge storage building, big gardens, berry patch, orchard, tons of fencing, fenced pig pastures or extra garden (whichever is needed), a training ring and adjacent barn, clearing two pastures, then the third huge one on the new forty acres we bought three years ago, plowing and planting many acres, buying haying equipment, and building the new barn.
Stocking up the pantry after nearly depleting it after our move here is beyond belief. We’re eating our own home-raised pork, chicken, eggs, milk, and beef along with some canned venison from last year as well as plenty of fruits and vegetables from our homestead.
The bread we bake is from flour we grind and after that bout with diverticulitis, I’m SO happy to be able to eat whole wheat bread again! It’s like a celebration, pulling a loaf out of the oven. We never take things for granted but appreciate every single day. — Jackie
Monday, December 15th, 2014
Will went out our driveway to take some work to our local machine shop. When he returned, he told me there were the tracks of a big bull moose on our driveway! Wow! I went out with the camera, hoping to see the big guy, but no dice. He did leave huge tracks for a mile down our driveway to where he turned off to the north through the woods. That’s only the second time I’ve seen moose tracks here. David saw a cow and twin calves twice a year ago and my late husband, Bob, saw two moose nearby, at night several years ago. They’re around, but not common here.
Our snow is nearly all gone. Our low last night was 37 degrees, above! But we’ve sure made good use of our warm spell as it’s not “normal.” Will cut barn siding all day yesterday and now has enough lumber to frame the upper wall on the whole barn plus enough siding to do at least the whole west side and more. I’m getting real excited! The siding is wide; both 8″ and 12,” with beautiful grain.
I got another chicken canned up and had plans to do another but our carpenter friend, Tom, stopped by for a visit. We hadn’t seen him for awhile as he has been busy totally remodeling an old farm house for our veterinarian friends, Robin and John. We had a great visit and got caught up on what all we’ve both been doing. Tom had also built a huge storage barn on his homestead this summer, so we know he’s been as busy as we have been. Progress is such a nice thing.
My diverticulitis is just about gone and I’m just starting to eat “normal” food again. I’ll admit I was getting sick of broth, cottage cheese, yogurt, etc. Roasted chicken tasted real good! — Jackie
Tuesday, December 9th, 2014
Our temps started out real cold; down to -25 and windy. Brrr. But lately we’ve been having much more moderate temps and we’re maybe going to hit 40 above this weekend. Translated, that means we’re getting more done around here because we can stand to work outside.
Will’s been cutting more lumber on the sawmill. He has almost enough to frame the top walls on the whole barn. (He has two sections finished now.) We’ve been using some of the slab wood every day for firewood as the temperatures have been so warm we don’t need the wood to last a long time in the stove. Waste not, want not! As Will cuts it so carefully, we don’t have building-quality slabs but they’re thick on the butt end and run out to thin on the top. But it does make nice (free) firewood.
Meanwhile, because I sure don’t feel up to helping him yet (I’m still kind of weak from the diverticulitis, which seems to have left), I boned our Thanksgiving turkey, cut it up, and boiled the carcass. Then I canned it up. It ended up to be nine pints and a quart of broth. One jar didn’t seal so I made turkey and potato chowder from it — a pint of turkey with broth, diced potatoes, carrots, and onions. Boy, was that good!
Well, we’ve got to go set out round bales so I’ll see you soon! — Jackie