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Archive for the ‘Building’ Category
Saturday, December 20th, 2014
We’re really grateful for so many different things. We are grateful for each other and for this wonderful homestead that just keeps getting better every day.
When I think of moving here in 2003, in February, when there was nothing but small trees, old logs and stumps with big woods all around and all we’ve accomplished it doesn’t seem possible: the log house, huge storage building, big gardens, berry patch, orchard, tons of fencing, fenced pig pastures or extra garden (whichever is needed), a training ring and adjacent barn, clearing two pastures, then the third huge one on the new forty acres we bought three years ago, plowing and planting many acres, buying haying equipment, and building the new barn.
Stocking up the pantry after nearly depleting it after our move here is beyond belief. We’re eating our own home-raised pork, chicken, eggs, milk, and beef along with some canned venison from last year as well as plenty of fruits and vegetables from our homestead.
The bread we bake is from flour we grind and after that bout with diverticulitis, I’m SO happy to be able to eat whole wheat bread again! It’s like a celebration, pulling a loaf out of the oven. We never take things for granted but appreciate every single day. — Jackie
Monday, December 15th, 2014
Will went out our driveway to take some work to our local machine shop. When he returned, he told me there were the tracks of a big bull moose on our driveway! Wow! I went out with the camera, hoping to see the big guy, but no dice. He did leave huge tracks for a mile down our driveway to where he turned off to the north through the woods. That’s only the second time I’ve seen moose tracks here. David saw a cow and twin calves twice a year ago and my late husband, Bob, saw two moose nearby, at night several years ago. They’re around, but not common here.
Our snow is nearly all gone. Our low last night was 37 degrees, above! But we’ve sure made good use of our warm spell as it’s not “normal.” Will cut barn siding all day yesterday and now has enough lumber to frame the upper wall on the whole barn plus enough siding to do at least the whole west side and more. I’m getting real excited! The siding is wide; both 8″ and 12,” with beautiful grain.
I got another chicken canned up and had plans to do another but our carpenter friend, Tom, stopped by for a visit. We hadn’t seen him for awhile as he has been busy totally remodeling an old farm house for our veterinarian friends, Robin and John. We had a great visit and got caught up on what all we’ve both been doing. Tom had also built a huge storage barn on his homestead this summer, so we know he’s been as busy as we have been. Progress is such a nice thing.
My diverticulitis is just about gone and I’m just starting to eat “normal” food again. I’ll admit I was getting sick of broth, cottage cheese, yogurt, etc. Roasted chicken tasted real good! — Jackie
Tuesday, December 9th, 2014
Our temps started out real cold; down to -25 and windy. Brrr. But lately we’ve been having much more moderate temps and we’re maybe going to hit 40 above this weekend. Translated, that means we’re getting more done around here because we can stand to work outside.
Will’s been cutting more lumber on the sawmill. He has almost enough to frame the top walls on the whole barn. (He has two sections finished now.) We’ve been using some of the slab wood every day for firewood as the temperatures have been so warm we don’t need the wood to last a long time in the stove. Waste not, want not! As Will cuts it so carefully, we don’t have building-quality slabs but they’re thick on the butt end and run out to thin on the top. But it does make nice (free) firewood.
Meanwhile, because I sure don’t feel up to helping him yet (I’m still kind of weak from the diverticulitis, which seems to have left), I boned our Thanksgiving turkey, cut it up, and boiled the carcass. Then I canned it up. It ended up to be nine pints and a quart of broth. One jar didn’t seal so I made turkey and potato chowder from it — a pint of turkey with broth, diced potatoes, carrots, and onions. Boy, was that good!
Well, we’ve got to go set out round bales so I’ll see you soon! — Jackie
Wednesday, December 3rd, 2014
While I’ve been running to the doctor and getting lab work done to get over the acute diverticulitis I’ve sprung up with, Will’s been busy doing most of my chores and working on the stud walls of our new barn.
Previously, he cut lumber with our handy-dandy HudSon bandsaw mill and now he’s putting it together. After he gets the west wall done, I think he plans on sawing one-inch board and batten siding for it. (Yes, the stud walls will have a horizontal member between the sill plate and top plate to fasten the vertical siding to.)
Meanwhile, I’ve learned a lot about diverticulitis, inflammation of little pockets that have formed in the intestine. Yuck! But, luckily, my doctor told me that after all my symptoms are gone, I will be able to eat most of the homestead foods I did before, including veggies and whole wheat bread. I’m still in some pain and kind of nauseous because of the heavy-duty sulfa and other meds. I’m hoping that’ll pass too. I want to get back at canning! — Jackie
Monday, November 24th, 2014
Well, sort of. This summer, our son, David, was in town and was stopped in a parking lot by a couple that he didn’t recognize. They told him they were part of a movie crew that was getting ready to film on nearby Lake Vermiilion. And his truck was the exact truck the main character drove. Could they rent his truck?
To make a long story shorter, they did rent the truck and he not only got to visit the set but landed a part in the movie. The movie is THE BLOOD STRIPE, telling the story of a female Marine Corps veteran who returns from overseas with PTSD. David portrayed a local whom she thought was “out to get her.” David was having a ball and the money he was paid for his acting and truck rental helped him out when he started college again this fall.
Now the movie is being put together and will soon be headed for film festivals. If you’d like to take a peek, check out the link, minnesota.cbslocal.com. (https://www.facebook.com/TheBloodStripe) It’s pretty cool for a homesteader boy!
Meanwhile, Will and I have been sticking to winterizing the homestead. He blew a brake line on our pickup and today, as it was nearly 30 degrees above zero and sunny, he replaced it. He’s been using the truck without much brakes to haul our small poplar wood up from down by the barn where he’s been cutting it on his “mini-cordwood saw,” the table saw he added a Briggs engine to, making it much more portable on the homestead.
We’ve been stacking our “small wood” in the wood shed as well as using it in the house for nice hot fires in both the living room and kitchen range. We try to not waste much around here. We’re burning “waste” wood that was cut on a throw-away table saw with a motor from the scrap pile. I love it!
By the way, we’re sure glad we ducked that six feet of snow in Buffalo! Anyone who got caught by that storm, know that I’m praying for you. — Jackie
Thursday, November 13th, 2014
Luckily, Will and I have about gotten everything wrapped up for winter. He did finally get the stone and concrete slip-form wall poured under the house, next to our walk-out-to-be basement and also the stepped footings for the wall he intends to build next spring, under the south side of our pole-type addition. Even though he has a nasty cold, he worked hard to get that done because after listening to our trusty weather radio, he figured it was his last chance at good, warmer weather.
So he poured. And luckily he did because a couple of days later, our weather turned cold. And is getting colder. By later this week, the lows are going down to the single numbers. Ish!
Yesterday, we woke up to snow. Not as much snow as the folks south of us have been getting, but our first significant snowfall of the year. Brrrr. — Jackie
Tuesday, October 28th, 2014
After a long summer of touch and go, I discovered yesterday that we actually had some mature Glass Gem popcorn! Some friends stopped by and we were giving the “tour” of our gardens and while in the berry patch, I browsed through some brown stalks of Glass Gem corn with the ears still on. Surprise! I got color. Wow! We didn’t think it had made it but obviously it went on and ripened after the first frosts nipped the plants. Tomorrow I’ll go out and pick all that I can find. But the ears I did find in just a few minutes were simply gorgeous with brilliant, unusual colors on four- to six-inch cobs. We may not have enough to sell next year but at least we can replant with the seed we save and know it’ll make a crop here even though it’s a long-season corn (about 110 days).
Will laid the last of the rock on the new barn foundation yesterday and today he spent hours pulling the tomato cages and stakes in the garden while I spent hours on the phone at the nursing home where Javid is, talking and waiting to talk to a Social Security representative as he is on SSI and needs to get his information changed over from Montana to Minnesota. Why is it that all government agencies make everything so complicated and HARD? Wow, a study in frustration, for sure.
Hopefully, tomorrow I can start canning carrots. They’re so big and juicy they just beg to go in jars! In fact, if you just toss them in a bucket, they split down the side they’re so crisp. Mmmmm. — Jackie
Thursday, October 23rd, 2014
My head’s kind of spinning after our road trip to Montana. But I have to laugh. Most people pick up souvenirs like mugs or plates from their trips. I brought home a flat rock for Will and two 50-pound sacks of wheat from Wheat Montana, my favorite company that grows and sells wheat. Their deli/store is at the Three Forks, Montana exit off of the freeway and what a huge, awesome place it is! Not only do they sell wheat and other grains, flours, and cereal, but they also have a wonderful deli where they sell sandwiches, sweet rolls (the size of Texas!), and cookies as well as a huge variety of on-site-baked breads featuring their grain. Wow, I’m impressed!
Meanwhile, it’s back to seed saving. I checked out the Hopi Pale Grey squash seeds I harvested the day before I left. They’re drying very nicely but those huge, fat seeds need quite a long drying time, indeed.
Will’s still working hard on getting the concrete/rock work done on the new barn. We know cold weather’s fast approaching and soon it will be too cold to do this work. Today it’s cloudy, windy, and pretty darned nippy out. Brrrr… Welcome home? — Jackie