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Archive for the ‘Building’ Category
Tuesday, February 17th, 2015
Footings for retaining wall
Will’s work on the barn and retaining wall has turned out to be so beautiful. We are wanting to build a retaining wall also about 18-24 inches high. How deep did you all put in the footers before starting the rock work?
Nana from Texas
Our footings are 8 inches deep with plenty of rebar and wire, and are twice as wide as the wall is thick — 12 inches wide as our walls are 6 inches wide. In the barn, our walls are 8 inches wide so the footings are 8 inches deep and 16 inches wide. When building a retaining wall, you should lean the wall into the bank ⅛ inch per foot, bare minimum. If your soil is not sand and gravel, you should install drain holes along the bottom so that any moisture doesn’t get trapped behind the wall, eventually cracking it. Our soil is 100% rock, sand, and gravel so this isn’t a concern, especially beneath the house. — Jackie
Eating collard flowerettes
I read with interest your reply to the reader asking if broccoli leaves can be used like kale or collards and you affirmed that indeed they can be. I also want to tell you the opposite can be true. Down here in the lower South I let my collard plants overwinter and they normally do quite nicely, but the time comes, especially when sitting in the garden for almost a year that they go to seed. What I noticed was that the flower stalks look remarkably like broccoli or broccoli rabe so I cooked some up as broccoli spears and were they ever good! In fact, they had a delightful taste and texture almost like asparagus and broccoli together. I continued to pick the spears as they appeared and got a harvest of about 3-4 weeks from them, for multiple pounds long before the spring-planted broccoli was ready. The spears grow faster and longer than broccoli spears and because of that fast growth were exceptionally tender. My next project is overwintered kale flower stalks!
Thanks for the information, Dave! What a creative bunch homesteaders are. I know I find myself continually experimenting with this and that to see just what would happen if… I know a whole lot of folks will be eating collard flowerettes in the future! — Jackie
Monday, February 2nd, 2015
Our cat, Mittens LOVES to knock small things off tables and shelves. She even tears open plastic bags and carries screws around in her mouth. (Never had a cat do that before!) We bought a hand stamp with tiny letters to stamp our seed envelopes. So when Will was changing these tiny letters, Mittens thought it would be wonderful to toss them off the table and onto the rug where we can’t find them. She even picked up the tweezers he was setting them with and shoved that off. It was so funny we couldn’t help laughing. She was crazy about it, going from one thing to the other while we played catch it before it hit the floor. Sure, we could pay to have the envelopes printed, but then we’d have to charge more for seeds, which we don’t want to do. So, Mittens, it looks like you’ll have fun for years!
By the way, those of you who have homestead businesses, check out the Uline Company. They have tons of different boxes, bottles, envelopes, packing material, etc. at a very reasonable price. So if you’re shipping wine, cupcakes, paintings or prints, seeds, beads or whatever, get a catalog. Great source.
Will put up another kitchen cabinet. We only have the three to hang and we’re done! Now if we could only get enough time to do it!
Yesterday my adopted son, Javid, moved from Eveleth to Orr, about 30 miles north of us where he can have a private apartment with handicapped accessibility. Great. But first thing this morning, the nurse called, getting me out of bed, to say that Javid’s medical air mattress was leaking air. Panic! She said I had to do something NOW. So we grabbed a regular mattress off a twin bed and tore to Orr. I took the bedding off the now-flat bed and Will took a look, hoping he could fix it. The air plug in the mattress had come unplugged, letting out the air. So hard to discover since it had a bright yellow rubber handle on it for emergency CPR, that would deflate the bed instantly when pulled. Will plugged in the plug, the pump pumped it back up and ta-da: FIXED.
I talked to the publisher of my Western novels about an early release date and how to figure a way to do autographed copies. And that’s before chores! You ever get one of “those” days? I’m sure I’m not alone. — Jackie
Thursday, January 29th, 2015
I remember reading that you and Will purchased a sawmill. My husband and I are wondering what brand and model you purchased.
We bought a Hud-Son 121, which cuts a 21-inch log however long you buy or make rails for. We really love our sawmill and we paid roughly $3,000 for it. Will “flat-sided” log floor joists for the new barn and front porch rafters. We’ve cut boards and lumber for our training ring barn, tons of one-inch lumber for siding and the floor of our new barn’s haymow, 2″x6″ lumber for the new barn’s framing where the board and batten siding will go, and lots more odd jobs for ourselves. Will has also done minimal sawing for friends. He cut one-inch birch boards for someone in trade for the huge bus frame on wheels that he turned into a big hay transport that will haul 10-11 big round bales. The sawmill has been a VERY good buy and we’re not done, by far! — Jackie
Movable goat pens
A while back you mentioned that you folks had movable goat pens so that they could be pushed back to the walls so that Will could run the tractor through the barn to muck it out. This sounds wonderful and time and labor saving. Where could we get those plans or could you share how this was done?
Brad & Rhona Barrie
What we’ve done so far is to weld stock panels to the lighter weight livestock pipe gates. These are hinged and can easily be swung out of the way for manure removal with the tractor or other equipment. We also plan on having some plywood available to bolt on to these in case we want to keep certain pens warmer during kidding. We also plan on having more than one set of screw-in hinges for these gates to set on so if the manure pack gets too deep we can just lift the gates up a few inches and set them on the alternate pins. This keeps gates from being “manured” in as the deep litter gets too deep. We are also going to use this method on the front of the pens, using a narrower gate as the walk-in gate with a longer gate as the main front of the stalls. These, also, can be swung or even lifted completely away for quick, easy cleaning of the barn, come spring. — Jackie
Monday, January 26th, 2015
I flew down to Aberdeen, South Dakota, on Wednesday afternoon as my first workshop was on Thursday. It was an all-afternoon session on gardening and canning. I’m always amazed at how many folks have similar interests! There were hundreds of people attending the conference, many more than in years past. And my workshops were very lively and pretty full. People asked dozens of good questions and we had intense sessions.
My second workshop was on canning mixed foods and the third was on canning meat, poultry, and fish. The final workshop was on Saturday morning — growing fruit for cold climates. That one was filled to overflowing and folks were standing in the hallway, listening.
Now I’m playing catch-up! Will and I went to town Sunday and bought the last four kitchen cabinets for our house. Wow! Now all that’s left is the center island where all the food preparation takes place and we’ll be done. That’s D-O-N-E!
We spent until 11 p.m. last night filling the seed orders that arrived on Thursday, Friday, and Saturday, while I was gone and I took a big bag to the post office this morning.
I’m feeling relatively caught up now. So it’s back to “normal” (if I know what that is …) Whew. I’m so glad to be home. — Jackie
Monday, January 19th, 2015
After many months of cabinets being on the back burner, we saved up and bought three more kitchen cabinets. (They’re cheaper because they’re not as deep as the base cabinets, so that helped.) This weekend, Will and I put them up. They proved a bit difficult as they didn’t want to fit square in the corner or go up tight to the log wall. And the corner cabinet was HEAVY. But with some props made out of 2x4s and a few one-inch wood blocks, Will finally got them to hang well. We’ve got one more to the right of the right hand upper cabinet, one 18-inch cabinet in the corner by the sink, and two narrow ones above the propane stove. Then, other than the island, the cabinet work will be done! Wow. I think they’re turning out beautiful and will sure de-clutter my kitchen a whole lot.
I have to laugh at Mittens. She goes with us everywhere. She even goes with Will out to the woods to cut firewood. But she was pretty miffed when Will went into the bathroom to shave and shower. AND shut the bathroom door! She sat right by the door all the while until he came back out. Then she wanted to go to bed and announced it by saying “NOW!” I swear it’s true.
I’m packing for my trip to Aberdeen, South Dakota, as I have to leave home at 5:00 Wednesday (that’s a.m.!) to catch a flight to Minneapolis where I have a 5-hour layover. Now why couldn’t I have that 5 hours at home? (I’m doing several workshops at the Northern Plains Sustainable Agriculture Conference on canning and growing fruit in cold zones.) If any of you can come, I’d love to visit with you there! — Jackie
Wednesday, December 31st, 2014
Jackie – can I can fresh cream from my cow? I know that the stuff from the store is super heated and the purchased cow’s milk doesn’t can right – but my own milk does. Can I can cream and have it turn out somewhat ok? I see that people can cream cheese — can I can my own homemade cream cheese?
I really don’t think that cream would can up well. I have not canned homemade cream cheese yet, so I can’t advise about that. Any readers out there that can help Marilyn? — Jackie
I love your hardwood floor, but am wondering how it is holding up to the “snow pacs”? (I can see feet in your picture for the current post!) I spent a winter near Isabella Minnesota 32 years ago and my current locale, while usually a little “warmer” (temp wise), has winds that cut through you. Since you heat with wood I am guessing that pacs are your norm in footwear at this time of the year — indoor and out. I am wondering how the floor is taking it? (I am considering the ceramic “wood” tiles for flooring as the boots that come through my house are similar only with less snow we get a lot of rocks, mud/grit clumps, and hay.) Our temp at the moment is -9, but wind chill is -30F. Brrrr!
Mandan, North Dakota
We love our “fake” wood floor. It’s laminate from Menards and has stood up extremely well to farm conditions and two big, active dogs. We wheelbarrow wood into the house, the dogs play on it, and nobody takes off their boots. The only faint scratches have been when someone dragged a chair without protected legs on it across the floor. Definitely minimal.
We’ve got -12 with a windchill of -26 right now. You’re right; brrrrrrr. But definitely not as bad as last winter so far. — Jackie
Wednesday, December 24th, 2014
I finally got our Christmas tree decorated last night. Just in time! We think it looks pretty and sure perks us up. We’ve been hugely busy lately. I didn’t even get one Christmas card sent out. That’s a record for me! Oh well. S*^& happens. For me it was the diverticulitis from which I’m still playing catch up.
Will’s been working on the new barn, trying to get it enclosed before our first blizzard. He got the west wall enclosed with some of our free plywood so at least the snow won’t blow in. The plywood is to prevent any drafts from getting in through tiny cracks in the board and batten siding that’ll go on next. He also picked up some rigid insulation board on our local online auction for about half of the lumberyard price. That great buy was lessened when 6 sheets slid out of the truck on the way home. By the time he went back to get it, someone else had picked it up. Oh well, maybe they needed it more than we did to keep their family warm…
The insulation board will go on the upper wall of the barn between the outside plywood and inside boards to help keep the barn warmer in winds. Some will be added beneath the floor of our greenhouse/sunporch as we don’t have enough there now to keep stuff on the floor from freezing in prolonged periods of extreme cold like last winter.
I’m getting ready to bake goodies for our Christmas dinner as well as washing clothes while Will is watering the livestock. We used to have a lot of trouble with our water lines freezing. But Will made a short hose with a hose thread on one end and a fitting for an air chuck on the other. So when we’re done watering, we drain the hose as well as we can then he plugs in the compressor and builds up 100 psi. Then he attaches the fitting and blows out water. This is repeated 3 times and seems to work well. What a relief. Watering is so much easier now.
Again, you all have a wonderful Holiday Season! And a warm hug from me. — Jackie
Saturday, December 20th, 2014
We’re really grateful for so many different things. We are grateful for each other and for this wonderful homestead that just keeps getting better every day.
When I think of moving here in 2003, in February, when there was nothing but small trees, old logs and stumps with big woods all around and all we’ve accomplished it doesn’t seem possible: the log house, huge storage building, big gardens, berry patch, orchard, tons of fencing, fenced pig pastures or extra garden (whichever is needed), a training ring and adjacent barn, clearing two pastures, then the third huge one on the new forty acres we bought three years ago, plowing and planting many acres, buying haying equipment, and building the new barn.
Stocking up the pantry after nearly depleting it after our move here is beyond belief. We’re eating our own home-raised pork, chicken, eggs, milk, and beef along with some canned venison from last year as well as plenty of fruits and vegetables from our homestead.
The bread we bake is from flour we grind and after that bout with diverticulitis, I’m SO happy to be able to eat whole wheat bread again! It’s like a celebration, pulling a loaf out of the oven. We never take things for granted but appreciate every single day. — Jackie