Our asparagus is shooting up
So guess what we had for dinner last night? Yep, we pigged out on our favorite spring treat, creamed asparagus on toast. (I ate four pieces!) Not exactly diet food but my oh my,...
Will’s still peeling logs for the second set of floor joists
It seems like Will's been busy all summer peeling logs. That's because he has! Any structures built from scratch (as in logs) DO take a long time, not just because of the intricate fitting,...
Our pigs love harvest time!
Although our pigs have been getting garden waste since mid-summer, it consisted mainly of hail-damaged tomatoes, rodent-chewed melons and squash, weeds, and other such goodies. But now that we've had a freeze and have...
It has warmed up!
There's so much fall work to do that Will is feeling like nothing is getting done on the barn. The sheet metal is all here but the weather first was terribly rainy and windy,...
We’re getting ready to put up the shakes
After a couple of days of sawing cedar blocks and splitting them into gorgeous shakes with his homemade froe, Will and I are getting ready to put up shakes on the overhang roof in...