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Archive for the ‘Seminars’ Category
Wednesday, March 29th, 2017
Will bummed me out this morning. He got up earlier than I did and saw our first robin in the tree in our backyard. But I one-upped him when I drove to town this morning to mail a bunch of seeds; I saw two robins just to the side of our driveway and three more, coming back from town. Then I saw a red-tailed hawk, American kestrel, and eight bald eagles, really close up, feeding on a road-killed deer. Of course, when I got home the chickadees were still gobbling up the suet in the basket on the front porch. Lots of wildlife this morning!
And, when I got out of the car, I took a peek at the daylily bed beside the driveway which had been buried under four feet of plowed snow all winter, not expecting to see anything. There were daffodil noses poking up three inches! How exciting!
I’ve just got a couple more peppers to transplant and I’ll start on the first tomatoes. Those tomato seedlings are pretty leggy as they sprouted in a bag-covered flat much earlier than I’d expected. But I’ll just plant them deeper in the cups, covering most of the stem with potting soil. They’ll grow roots along the stem and will do fine regardless of their leggy start.
We’ve got seven people signed up for our homesteading seminar this August so we have room for seven more. If you’re interested in coming, be sure to get your deposit in. We had to turn away folks from our previous seminar and that made us feel bad. We’ve got lots planned for this one. — Jackie
Thursday, February 23rd, 2017
We’ll be having another homestead seminar, limited to 14 people, August 25th, 26th, and 27th. Subjects to be covered include: Canning meat & mixed recipes, homestead tools, raising heirloom vegetables, saving seeds and much, much more. Check it out on www.seedtreasures.com; click on seminars. Hope to see you then! It may well change your life! Secure your spot now. Email firstname.lastname@example.org for more details.
Monday, February 20th, 2017
We’ve had a very warm week; over 50° some days, with sunshine! The first day, Ashley and I set out lawn chairs in the driveway and sat down to absorb some fabulous vitamin D. We were in our T shirts! It felt SO very good. Now you folks living in more hospitable climates may figure doing this at 50° is NUTS, but when we’ve been used to below zero temps, 50 seems so very warm.
And it wasn’t just us, either. I had to go to town to mail some seed orders to people and when I got back, my friend, Dara, was sitting in a chair, knitting! I had to laugh.
Then on Saturday, David and Ashley helped haul out trees which Will had been cutting. They were stressed by bud-worms then carpenter ants got into the bottoms of them, which killed the trees. So before they fell and rotted, Will cut them down, limbed them and the “crew” started hauling them out of the woods. David used the four-wheeler for a while, then his snowmobile, giving the four-wheeler to Ashley. We all had a fun day and ended up with over a cord of fir which will be cut, split and stored for next year’s firewood. Will figures there’s over two more cords right in that small area. (We start cutting firewood EARLY in the spring so it’s all split and stacked under cover to dry well before use the next year.)
Today it’s raining like crazy and we even saw lightning. Pretty crazy winter weather, for sure. I guess the beavers were right, after all. They said we’d have an average winter; no crazy cold or snow. And, so far, that’s just what happened, no matter what the weather forecasters and the Farmer’s Almanac predicted.
We’ve been having quite a response to our fall homesteading seminar and so far, three people have sent in their deposits. I’m thinking we’ll fill up for sure. That’s nice, I’m sure we’ll have lots of fun, as always! — Jackie
Tuesday, January 31st, 2017
Ever have to be in two places at once? Not uncommon for us. For instance, we had two steers butchered and yesterday was the day we’d arranged to meet various customers who bought quarters of beef. But it was also the same day our son, Javid, was going skiing! Luckily David and his girlfriend, Ashley, drove Javid to the Giant’s Ridge Ski hill while we delivered beef.
Javid used to ski in Montana, using adaptive equipment and he has sure missed it here. He joined a special program here and yesterday he had a ball on the slopes. I asked David if they put him on the bunny hill. David laughed and said, “No, it was a pretty good hill!” And because David snowboards, I took his word. So we got it all done and everyone was happy.
Today it’s snowing pretty good and I’m getting ready to can up a big batch of baked beans. Like our beef, our pork is getting a little old so I need to use up the hams and bacon we have left. And we all love baked beans! So the beans are soaking and I’ll get at it soon. Mmmm!
We’ve finally set our program for the fall seminar so if any of you are interested, just click on the Seed Treasures link and check out what we’ll be offering in August. We’ve already got four people signed up so if you’re interested, I’d suggest getting signed up. We can only accept 14 people so everyone can get a good, hands-on experience.
It’s hard to believe we’ll be planting seeds soon! Especially when it’s snowing outside. But we’re real excited and are already discussing the wheres and hows of our 2017 gardens. And with the political unrest, we will be planting even more. Just in case … — Jackie
Wednesday, January 18th, 2017
On Saturday, we drove down to my son, Bill’s, for granddaughter Ava’s fifth birthday party. The weather was nice and we had a great time visiting with all the family and Bill’s friend, Andy and his family. Again, the kiddos played Pie Face and both Mason and Ava got a face full of whipped cream.
Thank goodness, our severe winter weather has broken. Yesterday it was sunny and 31 degrees and today it almost hit 36! Wow, I can tell you it sure feels great, just being in the sunshine and breathing in warm air. I’m sure we’ll still have plenty of snow and cold but a break is sure welcome, and it’s supposed to last for a whole week!
Let me tell you about a very positive business deal we just had. Four months ago, we bought a battery for our ATV from DB Electrical, online. Two weeks ago, it fried. I got busy and found the order number and Will called, hoping there was some sort of warranty. He was on the phone for exactly two minutes, 22 seconds and the guy said “It’s in the mail.” A replacement, that fast — it seemed unbelievable! No “Well, you must have done something,” or “We don’t warranty electrical products.” Just “It’s in the mail, should get to you on Wednesday.” Wow! So anyone who needs reliable service check out DB Electrical. I know we’re lifelong customers now.
It doesn’t seem possible but in three weeks I’ll be starting my first garden seeds: peppers and petunias. Once seed starting begins, spring seems a whole lot closer, doesn’t it?
Will and I have decided to offer another homesteading seminar here at our place, Friday, Saturday, and Sunday, August 25th, 26th, and 27th, providing there is interest. A lot of people have been asking about another seminar so here is your chance, should you decide you’d like to come. I’ll be posting more information on our website, www.seedtreasures.com, in the near future. — Jackie
Tuesday, August 23rd, 2016
Will and I attended the Expo on Saturday and Sunday, taking our Seed Treasures booth, seeds, and vegetables and promoting Backwoods Home and Self-Reliance magazines, of course. I gave the keynote address each day, one on canning, the other on gardening and seed saving. Both were well attended by excited and very interested people.
After the workshops, we had a chance to visit with many of these people at our booth and answer even more questions. Needless to say, both Will and I were pretty tired last night.
The gardens are doing extremely well. Friday evening I picked two ears of Will’s Seneca Sunrise sweet corn for us to try. Oh my! It was SO good I almost went back for a dozen ears more! The ears were nearly eight inches long, had 14 rows of delectable, nicely sweet, tender corn. And Will checked out the Bill Bean tomatoes and found one was ¼-inch short of being the same size as a 5-quart ice cream pail. And it’s still green, not ripe! We think it’s going to be over 4 pounds easily.
And BEANS! We’re simply blown away by the production on the various bean vines. Some of our new ones are stupendous. And I can’t pick a favorite. There’s a dozen or more we simply love. Like pretty Gold Marie Vining and Purple Dove. And Magpie, Iroquois, and Folsom Indian Ruin and… It’s so great to be doing what you love every day! — Jackie
Wednesday, August 17th, 2016
Will and I will be manning our Seed Treasures booth, showing some of the various crops we grow and answering questions as we pass out catalogs on august 20th and 21st. I’ll also have some of my books available for those who wish to purchase autographed copies. I’ll be speaking on gardening at 2 PM on Saturday and speaking about canning at 4 PM on Sunday. We’re expecting a great show as there are many workshops as well as vendors. The Orr Center is housed in the old school in Orr Minnesota, about 40 miles straight north, up Hwy 53, from Virginia, Minnesota. Check out the Orr Center’s website for more information at www.orrcenter.com. I hope to visit with you there!
Yesterday I picked a bucket of Norland apples to can up. They were starting to fall off the tree they were so ripe. Norland is a very productive fall apple. It’s tasty, early to produce and very hardy, but it doesn’t keep. So after giving my friend a pail full, I picked one for us and canned ’em up. I did keep out enough for a pie, of course. I wasn’t so sure how it’d work as it is a soft apple and might not make a nice pie. I was wrong! Although it was soft, it more than made up for it by being very tasty.
You should see our Hopi Pale Grey squash vines. They have entirely taken up the narrow bed they were planted in and are now climbing trees, the fence and the bank next to them. What vigorous vines! And I know they’re loaded with squash, too, as usual. — Jackie
Monday, January 26th, 2015
I flew down to Aberdeen, South Dakota, on Wednesday afternoon as my first workshop was on Thursday. It was an all-afternoon session on gardening and canning. I’m always amazed at how many folks have similar interests! There were hundreds of people attending the conference, many more than in years past. And my workshops were very lively and pretty full. People asked dozens of good questions and we had intense sessions.
My second workshop was on canning mixed foods and the third was on canning meat, poultry, and fish. The final workshop was on Saturday morning — growing fruit for cold climates. That one was filled to overflowing and folks were standing in the hallway, listening.
Now I’m playing catch-up! Will and I went to town Sunday and bought the last four kitchen cabinets for our house. Wow! Now all that’s left is the center island where all the food preparation takes place and we’ll be done. That’s D-O-N-E!
We spent until 11 p.m. last night filling the seed orders that arrived on Thursday, Friday, and Saturday, while I was gone and I took a big bag to the post office this morning.
I’m feeling relatively caught up now. So it’s back to “normal” (if I know what that is …) Whew. I’m so glad to be home. — Jackie