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While you’re here, take a look through some of our great articles!
Switch your family to goat’s milk
By Tanya Kelley
Issue #128 • March/April, 2011
If you milk goats, there's no doubt you've heard it"Eww! Goat's milk! Gross!" To be perfectly honest, goat...
Making Apple Cider with a Homemade Press
By Robert Van Putten
Issue #170 • March/April, 2018
Apples are an important food resource for us. Every year we store hundreds of pounds in our...
Jackie’s Garden Primer
By Jackie Clay
Issue #117 • May/June, 2009
The birds are singing. The sunshine makes the day feel soft and warm. The soil is mellow and...
Woodchuck-Proof the Garden
By Setanta O'Ceillaigh
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Issue #160 • July/August, 2016
The cycle never ends: As soon as one...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.
By Habeeb Salloum
Website Exclusive • August, 2019
In...
By John Silveira
Issue #119 • September/October, 2009
Gun control people don't seem to get just how deeply etched into the American psyche gun ownership goes and that the resistance to being disarmed by their own government runs even deeper.
Private arms have been confiscated from the populace in almost every other...
By John Silveira
Issue #30 • November/December, 1994
(This is a four-part series. Click the links to navigate to parts one, two, three, and four.)
(When we left off last issue, O. E. MacDougal and John Silveira were travelling from Ojai, California, to Ashland, Oregon. Mac was talking about the First Ladies...

































