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Build a chicken feeder on the cheep cheep cheep

By Linda Slate Issue #119 • September/October, 2009 While searching for a large quantity (five pounds or more) feeder for my backyard flock, I kept running...

Swiss Chard — The Leaf Vegetable That Keeps on Giving!

By Raymond Nones Issue #92 • March/April, 2005 For years every spring I planted spinach in my garden. For those who have never tasted home grown...

Gardening Tips and Tricks

By Charles Sanders Issue #99 • May/June, 2006 Gardeners are an ingenious lot. Trial and error, time, study, observation, and experience all help us to come...

How to Grow Garlic

By Melissa Souza Issue #167 • September/October, 2017 Garlic is easy and rewarding to grow. I use it throughout the year, as it is extremely easy...
By Martin Waterman Issue #37 • January/February, 1996 I can remember taking a trip as a child and seeing my first Burma Shave signs. Technically speaking, after 1963 all the 7,000 or so sets of signs were supposed to have been taken down. Still, my discovery may not have been unusual,...
By Tom Kovach Issue #79 • January/February, 2003 A person recently wrote to a large Midwest newspapers' advice column asking for information about outdoor privies. It seems that this person's family inherited a log cabin from out of the 1930s and it came with no indoor plumbing. Instead there was an...
By John Silveira Issue #34 • July/August, 1995 (This is a four-part series. Click the links to navigate to parts one, two, three, and four.) Do I have to stay and help you?" my 12-year old son asked. I stood by the edge of the bathtub staring at the exposed plumbing. I could...