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While you’re here, take a look through some of our great articles! 

Shearing, carding, spinning, weaving and creating with Margaret Boos

By Annie Duffy Issue #52 • July/August, 1998 "If you're going to make something that you want to last, why not start with good quality material,"...

How to become a backyard beekeeper

By Sheri Jones If you’ve been intrigued by the idea of becoming a beekeeper but think you don’t have the space, resources, or knowledge, you’re...

Swiss Chard — The Leaf Vegetable That Keeps on Giving!

By Raymond Nones Issue #92 • March/April, 2005 For years every spring I planted spinach in my garden. For those who have never tasted home grown...

Use Plastic to Get a Head Start on Corn in the Fall

By Mark and Lynn Klammer Issue #41 • September/October, 1996 As spring approaches each year, we can hardly wait for the feel of warm earth between...
By O. E. MacDougal Issue #154 • July/August, 2015 There was a time when it was thought that a defining difference between humans and animals was: we use tools, they don't. But, in the last few decades, it's been discovered that many animals are tool users. Before we go further, let's define...
By Tom Kovach Growing up on a farm in north-central Minnesota wasn’t all chores and hard work … although there was plenty of that too. But back in the l950s and early l960s when I was growing up there were a number of small farms like ours within a mile...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.   By Habeeb Salloum Website Exclusive • August, 2019 In...