Q and A: drying citrus peels and storing smoked meats
Drying citrus peels
Now that citrus season is here how do I dry the skins from oranges, lemons, grapefruit, etc. I don't have a dryer. I know they are expensive to buy the peels.
Brandy Gunderson
Wyoming,...
Q and A: Pickled eggs and onions from seeds
Pickled eggs
After you pickled your eggs did you seal them? I didn't know you could do that, could you please share that info, how long etc.? I use a pressure cooker, but I could...
Q and A: pickles with alternative sweetener, canning teriyaki sauce, and canning baked beans
Pickles with alternative sweetener
I would love to try your pickle recipe, however I am allergic to processed sugar and need to know if I can use Splenda or other sweetener to make them?
Gretchen Richmond
Nampa,...
Q&A: Potato water as leavening, Canning honey, Smelly canned beets
Potato water as leavening
Is it possible to use potatoes or the water they're cooked in as the sole leavening agent in a basic bread recipe? If so, how, and can the leavening be made...
Q and A: canning posole and petunia seeds
Canning posole
Have you ever canned posole (or pozole)? I like it, especially when its cold outside, but you just can't make a small amount. My recipe includes pork loin, red chili, oregano, bay, soaked...