Our tomatoes and peppers are getting ripe

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With those ripening crops, I've been busy taking out seed to save for our seed business. I always take seed from the earliest and some of the best ones. I also give them a...

I hope your Christmas was as happy as ours

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Ashley and I baked for a week. Cookies, pies, candy, and finally Will's Cheescake (you can find this recipe and more in my pantry cookbook). I had to laugh though. Due to our generator...

Q and A: Hopi Pale Grey squash and Growing and Canning Your Own Food

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Hopi Pale Grey squash In previous issues of the magazine it was stated that Hopi Pale Grey Squash Heirloom Seeds are difficult to find. I just received my Baker Creek Heirloom Seeds catalog and to...

Let it snow, let it snow…

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I guess it won't do any good to complain; it's been snowing every day for a week now and most nights. It seems like fall has ended with a bang of white. We've got...

We’re still plugging along but the new baby sure helps liven us up

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I went to the hospital on Tuesday, to see David's new baby, Melanie. I didn't want to bother Elizabeth on Monday, right after she had a cesarean delivery. I got to cuddle and feed...