Our tomatoes and peppers are getting ripe
With those ripening crops, I've been busy taking out seed to save for our seed business. I always take seed from the earliest and some of the best ones. I also give them a...
I hope your Christmas was as happy as ours
Ashley and I baked for a week. Cookies, pies, candy, and finally Will's Cheescake (you can find this recipe and more in my pantry cookbook). I had to laugh though. Due to our generator...
Q and A: Hopi Pale Grey squash and Growing and Canning Your Own Food
Hopi Pale Grey squash
In previous issues of the magazine it was stated that Hopi Pale Grey Squash Heirloom Seeds are difficult to find. I just received my Baker Creek Heirloom Seeds catalog and to...
Let it snow, let it snow…
I guess it won't do any good to complain; it's been snowing every day for a week now and most nights. It seems like fall has ended with a bang of white. We've got...
We’re still plugging along but the new baby sure helps liven us up
I went to the hospital on Tuesday, to see David's new baby, Melanie. I didn't want to bother Elizabeth on Monday, right after she had a cesarean delivery. I got to cuddle and feed...