Q and A: pressure canning and canning pickled asparagus
Pressure canning
I was canning the other day in my pressure canner and after the processing time was done and the pressure had dropped...
Ah! Evening and the work’s all done… (well kind of…)
Even though our killing frost happened a couple of weeks ago, I'm still busy canning. Some days, it's a bit too busy. For instance,...
Q and A: Hopi Pale Grey squash and Growing and Canning Your Own Food
Hopi Pale Grey squash
In previous issues of the magazine it was stated that Hopi Pale Grey Squash Heirloom Seeds are difficult to find. I...
Eating up all the garden mistakes
This last few days have been sort of a blur of frenzied picking, hauling, digging, hauling and stacking garden produce in the new greenhouse,...
Another “interesting” summer!
What a way to start summer, and this blog!
As you may have read in Dave’s blog, we had a very close call with my...