Test post 4
Each week, our local newspaper runs a Dinner with Cupid column in their Sunday magazine insert. Folks apply online and the newspaper selects...
Q and A: using a fermenting crock for meat and peeling Hopi Pale Gray...
Using fermenting crock for meat
My husband would like to cure some meat in my German fermenting crock. Will my crock be safe to use...
Harvest continues and we attack new projects
We've dug our second row of five rows of potatoes, yielding 50 pounds of big fat russet potatoes. Watching those nice clean potatoes roll...
Transplanting tomato plants, hauling wood
The last few days have been busy ones. I've been transplanting dozens and dozens of tiny tomato plants into styrofoam cups and deep six...
Q and A: pressure canner or cooker and thick preserves
Pressure canner or cooker
We bought an electric pressure cooker/canner (Power) with the understanding we could use it for canning vegetables. Now online we...