With our unseasonable warm weather coming to an end soon, we’re hurrying
Will is busy cutting and hauling truckload after truckload of firewood to the woodshed just about every hour of daylight. Me? I've been rearranging my food storage after writing an article on that subject....
Ah! Evening and the work’s all done… (well kind of…)
Even though our killing frost happened a couple of weeks ago, I'm still busy canning. Some days, it's a bit too busy. For instance, two days ago I canned up spaghetti sauce, chili with...
We had a busy weekend
But what's not new, right? On Saturday, we had a visit from the friends in Wisconsin who are going to take over our seed business in August next year. Yep, my knees haven't improved...
Frosty mornings make you think of splitting firewood
There was so much frost on the vehicles this morning when David left for school that he came in and grabbed the digital camera to take a picture. It was in the teens and...
Q and A: Hopi Pale Grey squash and Growing and Canning Your Own Food
Hopi Pale Grey squash
In previous issues of the magazine it was stated that Hopi Pale Grey Squash Heirloom Seeds are difficult to find. I just received my Baker Creek Heirloom Seeds catalog and to...