Mom’s in the hospital, so please forgive the short blog post
Just a week after Mother's Day, I had to rush Mom to the Cook Hospital. She was suddenly vomiting and her stomach hurt. As she'd already had two bowel blockages, I was afraid I...
Great News! Backwoods Home Magazine will be back in print!
I just got an e-mail from Dave Duffy, the publisher of BHM saying his son, Sam, will be re-launching the print edition of the magazine. It will be the same as before with all...
Q and A: Hopi Pale Grey squash and Growing and Canning Your Own Food
Hopi Pale Grey squash
In previous issues of the magazine it was stated that Hopi Pale Grey Squash Heirloom Seeds are difficult to find. I just received my Baker Creek Heirloom Seeds catalog and to...
While we keep getting ready for winter, my satellite service is disrupted
We are doing the normal getting ready for winter stuff; splitting firewood, canning, weatherizing the buildings and everything's going nicely. Everything except for three half-bushels of peaches I bought "cheap" because the market owner...
Q and A: Sun chokes, canning pumpkin, and canning with lemon juice
Sun Chokes
Jackie you mentioned Sun Chokes. Do you have any recipes to share? I have not been able to find many on the internet.
Rhona & Brad Barrie
Strong, Maine
I usually use sun chokes raw, sliced,...