This time of the year, I’ve got more plants in the tub than people!
I've ordered lots of trees and bramble fruits for our orchard this year; I keep seeing these things bringing higher and higher outrageous prices and decided THIS year I'd get the orchard booted up....
Q and A: using a fermenting crock for meat and peeling Hopi Pale Gray...
Using fermenting crock for meat
My husband would like to cure some meat in my German fermenting crock. Will my crock be safe to use again for cabbage? It is glazed on the inside.
Jean Ann...
Ah! Evening and the work’s all done… (well kind of…)
Even though our killing frost happened a couple of weeks ago, I'm still busy canning. Some days, it's a bit too busy. For instance, two days ago I canned up spaghetti sauce, chili with...
After three days of a family cold, we’re back at it again
All three of us came down with a "spring cold" at the same time. Will and I had severe headaches and the blahs, while David had the headache along with a sore throat, fever,...