Q and A: pressure canning and canning pickled asparagus

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Pressure canning I was canning the other day in my pressure canner and after the processing time was done and the pressure had dropped all the way, I forgot the jars in the canner...

The sun is drying things out so we can get to work

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After lots of rain, which turned our central and north gardens to clay mush, the sun has been out daily and things are starting to dry. It's a good thing too, as our central...

I’m all set to start planting our first pepper seeds

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This year, I've ordered a bunch of unique and rare hot peppers. Some are habaneros and others are South American hot peppers. All are exceptionally beautiful and really different. But, as they take longer...

Q and A: pressure canner or cooker and thick preserves

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Pressure canner or cooker We bought an electric pressure cooker/canner (Power) with the understanding we could use it for canning vegetables. Now online we are being told not to use it. Please help us...

Q and A: Hopi Pale Grey squash and Growing and Canning Your Own Food

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Hopi Pale Grey squash In previous issues of the magazine it was stated that Hopi Pale Grey Squash Heirloom Seeds are difficult to find. I just received my Baker Creek Heirloom Seeds catalog and to...