I’m all set to start planting our first pepper seeds
This year, I've ordered a bunch of unique and rare hot peppers. Some are habaneros and others are South American hot peppers. All are exceptionally beautiful and really different. But, as they take longer...
Q and A: pressure canner or cooker and thick preserves
Pressure canner or cooker
We bought an electric pressure cooker/canner (Power) with the understanding we could use it for canning vegetables. Now online we are being told not to use it. Please help us...
Hey everyone, there was a mistake in the photo in the recent nut article
We made a mistake in the current issue, Issue No. 149, September/October 2014. In the article titled “Nut trees on your homestead,” we inadvertently put in the wrong photo over the caption that reads...
When it’s chilly, I can chili
We're having more typical fall weather. Finally! It only rains every other day now, but the temps are falling with the leaves. And because it's been cooler in the new greenhouse, the...
I’ve been canning…and shooting photos for the new book
While all the major writing has been done on the new Backwoods Home book on growing and canning your own food, I still had two photo shoots to do, showing the steps of both...