As an early Christmas present, I got an intestinal flu!
Last week, just when things were gearing up for Christmas, my gut felt ishy. Then all heck broke loose. You get the picture. David had the same thing, which he brought home from school...
We really are loving our warm weather
Although far from true spring here in the northland, temperatures in the forties sure feel wonderful. This weekend, I canned up almost all of the year-old hamburger in our basement freezer. I saved up...
Test post 2
Over the past decade, livestock and poultry farms across the United States have been under siege by animal rights groups who use a certain tactic -- the shooting and release of undercover video --...
Hail and a tornado…almost
Our carpenter friend, Tom, was here yesterday, working on our latest addition to the house, which will be a living room and entryway, including a small laundry room. It looked stormy all evening, but...
I’ve been canning…and shooting photos for the new book
While all the major writing has been done on the new Backwoods Home book on growing and canning your own food, I still had two photo shoots to do, showing the steps of both...