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Is that a good pig?
By Kim Dieter
Issue #129 • May/June, 2011
Lean ham, roasts, chops, savory sausage, and thick slices of bacon are the reason pigs are raised at...
Raising quail — A home grown delicacy
By Allen Easterly
Issue #101 • September/October, 2006
Raising quail is inexpensive, easy, provides very healthy low-fat white meat, and supplies the fertilizer you need for...
Converting a Gasoline-Powered Rototiller to Electric
By Glenn Willis, Jr.
Issue #87 • May/June, 2004
Several years ago my sister and her husband had an 8-horse gas-powered rototiller that went belly up. They fussed with it a bit, but couldn't get it...
Woodchuck-Proof the Garden
By Setanta O'Ceillaigh
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Issue #160 • July/August, 2016
The cycle never ends: As soon as one garden pest is dealt with, another takes its place. Last...