Dietmar Berg
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Fermenting Chicken Feed
By Melissa Souza
Issue #174 • November/December, 2018
On our homestead, we eat yogurt, kombucha (fermented tea), sauerkraut, and kimchi to add probiotics to our diet....
Once a day milking
By Patrice Lewis
Issue #99 • May/June, 2006
It sounds bucolic, doesn't it? The simple joys of milking your own cow. Fresh milk, fresh cream, homemade...
Naughty Peppers
By Alice B. Yeager
Photos by James O. Yeager
Issue #62 • March/April, 2000
If you are prudish, narrow-minded or puritanical, read no further as this article may offend you. If, however, you enjoy a good laugh...
Want More Fruit From Less Space? Espalier Your Trees!
By Rev. J.D. Hooker
Issue #79 • January/February, 2003
After originating in the semi-arid regions of the middle east, espaliering (is-'pal-yer-ing) became a commonly employed fruit tree growing method of the Greco-Roman world. Later, during the...