Harrison Stone
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- Historical Document
- Howard Tuckey
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Fermenting Chicken Feed
By Melissa Souza
Issue #174 • November/December, 2018
On our homestead, we eat yogurt, kombucha (fermented tea), sauerkraut, and kimchi to add probiotics to our diet....
Khaki Campbell ducks — The other egg layer
By Amanda J. Kemp
Issue #126 • November/December, 2010
Spring brings the pitter-patter of little feet in the mud, games of tag, and raucous quacks. While...
Companion Planting
By Beverly Mettot
Issue #81 • May/June, 2003
Companion planting is nothing new, and yet in recent years it has made an extraordinary comeback, not only in fooling those pesky pests who thrive on fruits and...
Mid-season planting
By Jackie Clay-Atkinson
As the saying goes “Life happens…” Maybe events have kept you from getting your garden planted early in the spring. When we moved to New Mexico, it was in late June and...
