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    Twice Cooked Pork

    Animals

    Fermenting Chicken Feed

    By Melissa Souza Issue #174 • November/December, 2018 On our homestead, we eat yogurt, kombucha (fermented tea), sauerkraut, and kimchi to add probiotics to our diet....

    Raising quail — A home grown delicacy

    By Allen Easterly Issue #101 • September/October, 2006 Raising quail is inexpensive, easy, provides very healthy low-fat white meat, and supplies the fertilizer you need for...

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    Farm and Garden

    Sweet Potato Greens

    By Tim Scullen Issue #168 • November/December, 2017 By now, you’ve no doubt figured out how good chard, spinach, and kale are for you. But did you know that sweet potato leaves are loaded with vitamins...
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    The Potato Hole

    By Sylvia Gist Issue #137 • September/October, 2012 Carrots go in sand in the green pail and potatoes can be sorted by type into plastic mesh bags. We had talked of putting in a regular root cellar,...
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