Save Time and Energy with the Fenced Chicken Coop/Garden

By John Silveira Issue #44 • March/April, 1997 My engineer father was not fond of wasting time or energy. He was always searching for a better, more efficient way to perform chores, especially chores that reoccurred...

Build a poultry killing cone

By Allen Easterly Issue #135 • May/June, 2012 You've worked hard and spent many hours raising your pretty flock of meat chickens from eggs or chicks to nice fat fryers, roasters, or stewing birds. They've provided...

Building and using wattle fences

By Kathryn Wingrove Issue #139 • January/February, 2013 Wattle fences are made by weaving material in and out of posts in the ground. They were often used on the small farms of Victorian England. In fact,...

PVC pipe in the home, garden, farm, and workshop

By Charles Sanders Issue #94 • July/August, 2005 Perhaps one of the most important innovations in modern plumbing has been the development of polyvinyl chloride (PVC), chlorinated polyvinyl chloride (CPVC), and related plastic pipe. These materials...

The house that Dorothy built

<!-- The house that Dorothy built By Dorothy Ainsworth --> By Dorothy Ainsworth Issue #86 • March/April, 2004 This isn't the first time we've had an article by and about Dorothy Ainsworth. Throughout the text are editor's notes refering you...

Make a fully functional cold storage pit/mound and enjoy your garden’s production all winter

By Armand O. Deblois Issue #47 • September/October, 1997 Cold stored fruits and vegetables are the next best thing to fresh-picked. Flavor and texture change little and nutritional value remains high. They keep for an amazingly...

This coop is for the birds

By Dorothy Ainsworth Issue #71 • September/October, 2001 You can buy a dozen eggs at the supermarket for 99 cents, or you can go out to the chicken coop you built and fetch a warm egg...

Determined woman builds distinctive vertical log studio

By Dorothy Ainsworth Issue #27 • May/June, 1994 When I graduated from high school in 1960, my father wrote in my autograph book, "When you get married and have twins, don't come to me for safety...

A cabin for one

By Lee Greiman Issue #109 • January/February, 2008 Between 1989 and 1990 I built a 20 by 20-foot log house on the Musselshell River in Montana. The next year I built an addition on it that...

Build your own portable forge

By Corcceigh Green Issue #51 • May/June, 1998 Looking for a handy summer project while building skills, supplies, and knowledge to put away for a rainy future? Here's one to consider: try making your own forge....

Rural Building

By Martin Harris Issue #63 • May/June, 2000 From the architect's chair Before beginning any building project, it is usually beneficial, from a time and cost perspective, to think through all the possible alternatives, weighing the pros...

Build an Off-Grid Root Cellar, Garage, and Bunkhouse

By Robert Van Putten Issue #166 • July/August, 2017 My wife and I built our homestead by hand. I’m not a professional builder, so once in a while I make mistakes -- the garage we built...

Solar Building Design

By Steven Heckeroth Issue #63 • May/June, 2000 Solar building design has been used since ancient times. In the more recent past, it has been more or less ignored as impractical, complicated, or too expensive. Incorporating...

Build a cistern out of corrugated road culvert

By Joe Mooney Issue #146 • March/April, 2014 Using a corrugated road culvert as a cistern is an economical way to add to your water storage. Here is the finished tank with PVC pipe directing water...

Build your own home in two years — Get a PhD in homebuilding

By David Lee Issue #115 • January/February, 2009 There is an old Chinese curse, "May you live in interesting times." Curse or not, times are interesting. We have world crises, national troubles, state level problems, county...

Build a pizza oven

By Mike Lorenzen Issue #143 • September/October, 2013 About a year ago, my wife and I traveled around Italy by car. We had lots of wood-fired pizza. Italians make their pizza very thin with some sauce,...