Build a deluxe barrel stove

By David Lee Issue #108 • November/December, 2007 Winter is coming again, pretty much on schedule in spite of global warming, and it will be cold, just like always. Having a reliable heating system makes winter...

Build a graceful footbridge

By Harrison Stone Issue #77 • September/October, 2002 Tap your heels together three times and repeat after me, "There is no place like home—There is no place like home—There is no place like home, especially when...

Build your own home in two years — Get a PhD in homebuilding

By David Lee Issue #115 • January/February, 2009 There is an old Chinese curse, "May you live in interesting times." Curse or not, times are interesting. We have world crises, national troubles, state level problems, county...

Shelves and benches

By David Lee Issue #107 • September/October, 2007 Money doesn't buy happiness but it sure does buy a lot of stuff. If it is nice stuff then you need a place to display it. If it...

Build a cold smoker so you can make delicious squaw candy

By Jane Duquette Issue #148 • July/August, 2014 For delicious squaw candy, start with the freshest fish. One fresh July evening at our summer cabin in Soldotna, Alaska, my husband, Tom, and I sat with friends around...

Renovating old walls

By David Lee Issue #106 • July/August, 2007 Some years ago my wife and I were out searching for a new building lot when we fell into The Trap. We had recently built and sold a...

Our Unconventional House

By Judy Zent Website Exclusive • December, 2002 Fig. 1 - Tire walls with roof framing. Need a prolonged workout? Want to do some major recycling? Want to stay warm and cozy with the help of the...

For summertime baking needs, build yourself an outdoor horno

By Rev. J.D. Hooker Issue #57 • May/June, 1999 My family has always been big on birthdays and holidays—including Thanksgiving, Christmas, Memorial Day, Fourth of July, New Years, and so on. Every holiday is a major...

Build this sturdy large-capacity food dehydrator

By Charles Sanders Issue #63 • May/June, 2000 Drying of food as a means of preservation has been around for a long time. Populations in suitably dry climates all around the globe have dried meat, fish,...

Shake update

By David Lee Website Exclusive • January, 2005 Since my shake article was published in Backwoods Home Magazine, Issue #88, I have learned that some of the more ambitious and better-looking readers have gone out and...

For large quantity food dehydration try this homemade gem from the past

By Rev. J.D. Hooker Issue #41 • September/October, 1996 The thing I like the most about Backwoods Home is that, unlike a lot of other magazines, the articles are written by folks who are actually doing...

Life-long siding with fiber cement board

By Jay Stoler Issue #117 • May/June, 2009 Fiber cement board siding is one of a number of siding materials that is replacing wood these days in new and remodeled home construction. It is essentially a...

Making Apple Cider with a Homemade Press

By Robert Van Putten Issue #170 • March/April, 2018 Apples are an important food resource for us. Every year we store hundreds of pounds in our root cellar where they will keep for up to six...

Build an attached solar greenhouse

By David Lee Issue #125 • September/October, 2010 We planned it to be permanent, well built, and able to withstand the extremes of temperature, humidity, and weather a greenhouse must tolerate inside and out for many...

A cabin for one

By Lee Greiman Issue #109 • January/February, 2008 Between 1989 and 1990 I built a 20 by 20-foot log house on the Musselshell River in Montana. The next year I built an addition on it that...

Building and Using Wattle Fences

By Kathryn Wingrove Issue #139 • January/February, 2013 Wattle fences are made by weaving material in and out of posts in the ground. They were often used on the small farms of Victorian England. In fact,...