Building Archives - Backwoods Home Magazine

Dorothy Ainsworth update: Out of the ashes

By Dorothy Ainsworth Issue #38 • March/April, 1996 I got the dreadful call from my son Eric at 2 p.m. on June 29th, 1995, an hour after I'd gone to work at the restaurant. "Your house...

A Kid-Friendly Chicken Coop

By Melissa Souza  Issue #159 • May/June, 2016 My family is committed to becoming as self-sufficient as possible, and a huge part of that is growing...

Choosing a chain saw

By Steven Gregersen Issue #119 •September/October, 2009 Winter will be here soon and along with winter comes cold weather and high heating bills. Obviously there's nothing new about any of this but with the current economic...

Trusses — Low cost marvels to roof over most large spaces

By Martin Harris Issue #23 • September/October, 1993 When you strip away all the frills, building construction is nothing more than enclosing a volume of space to create a micro-climate for human activity. You can call...

Building Eric’s house

By Dorothy Ainsworth Issue #112 • July/August, 2009 This is the first in a series of several articles documenting the building of a stud-frame house from start to finish by an amateur owner/builder, using the pay-as-you-go...

Build A Hybrid Go-Kart For Kids For $150

By Dorothy Ainsworth Website Exclusive • May, 2010 Grandma Clara used to delight in telling us the story of our Dad's first complete sentence at age 2 when he received a toy car for Christmas: "It's...

How to Install a Steel Roof

By Morgan Barker  Issue #159 • May/June, 2016 Steel roofing isn't just for factories and barns anymore. The choice to go steel is fast gaining popularity...

For summertime baking needs, build yourself an outdoor horno

By Rev. J.D. Hooker Issue #57 • May/June, 1999 My family has always been big on birthdays and holidaysincluding Thanksgiving, Christmas, Memorial Day, Fourth of July, New Years, and so on. Every holiday is a major...

Make a fully functional cold storage pit/mound and enjoy your garden’s production all winter

By Armand O. Deblois Issue #47 • September/October, 1997 Cold stored fruits and vegetables are the next best thing to fresh-picked. Flavor and texture change little and nutritional value remains high. They keep for an amazingly...

Shake update

By David Lee Website Exclusive • January, 2005 Since my shake article was published in Backwoods Home Magazine, Issue #88, I have learned that some of the more ambitious and better-looking readers have gone out and...

Rural Building

By Martin Harris Issue #63 • May/June, 2000 From the architect's chair Before beginning any building project, it is usually beneficial, from a time and cost perspective, to think through all the possible alternatives, weighing the pros...

The Forever Floor

By David Lee Issue #92 • March/April, 2005 It is pretty devious starting off an article with an exaggeration but now that I have your attention let me tell you about a floor surfacing method I...

For large quantity food dehydration try this homemade gem from the past

By Rev. J.D. Hooker Issue #41 • September/October, 1996 The thing I like the most about Backwoods Home is that, unlike a lot of other magazines, the articles are written by folks who are actually doing...

Stairs — The next level

By Skip Thomsen Website Exclusive • August, 2004 Any good carpenter can build a staircase. What we're talking about here is taking that staircase to the next level: beyond just a means to get from one...

Gabion walls for form and function

By Joe Mooney Issue #153 • May/June, 2015 I think there has to be something ingrained in the human brain that loves things built of stone. Maybe it's our desire for strength and safety or the...

Getting logs

By Dorothy Ainsworth Website Exclusive • March, 2004 Online Exclusive April 2003 Attention: Would-be loggers. There have been changes in policy at the United States Forest Service and the Bureau of Land Management. I have just found...