Building Archives - Backwoods Home Magazine

Turning a $10,000 House into a Home — Part 1: Salvaging the Wreck

By Claire Wolfe Issue #155 • September/October, 2015 December 2012. Welcome to my house as I first saw it. The door opens onto a dirt-floored room. It's not a garage, not a storeroom, not a laundry room,...

Radiant floor heating — Alternative to forced-air heating is solar-powered, too An interview with...

By Michael Hackleman Issue #64 • July/August, 2000 Hydronic, or radiant floor heating is a method of heating a home, shop, or other building with the heat concentrated in the floor. It works by embedding special...

Shake update

By David Lee Website Exclusive • January, 2005 Since my shake article was published in Backwoods Home Magazine, Issue #88, I have learned that some of the more ambitious and better-looking readers have gone out and...

Build a cold smoker so you can make delicious squaw candy

By Jane Duquette Issue #148 • July/August, 2014 For delicious squaw candy, start with the freshest fish. One fresh July evening at our summer cabin in Soldotna, Alaska, my husband, Tom, and I sat with friends around...

Here’s an Easier (and Cheaper) Way to Make Wooden Beams

By Rev. J.D. Hooker Issue #43 • January/February, 1997 I know that there are a lot of really fine products available for turning logs into lumber, from bandsaw sawmills to chainsaw attachments. I've seen a lot...

A house a tornado helped build

By Robert L. Williams Issue #16 • July/August, 1992 On May 5, 1989, tornadoes ripped through parts of three western North Carolina counties, including ours, and left piles of debris where houses, also including ours, once...

Build a pizza oven

By Mike Lorenzen Issue #143 • September/October, 2013 About a year ago, my wife and I traveled around Italy by car. We had lots of wood-fired pizza. Italians make their pizza very thin with some sauce,...

Make a fully functional cold storage pit/mound and enjoy your garden’s production all winter

By Armand O. Deblois Issue #47 • September/October, 1997 Cold stored fruits and vegetables are the next best thing to fresh-picked. Flavor and texture change little and nutritional value remains high. They keep for an amazingly...

How safe is your electric fence?

By Eloise Twining I’ve used solar powered electric fencing on my California ranch for at least 35 years. Over that time electric fencing has proved to be a very effective way of controlling stock safely....

The Forever Floor

By David Lee Issue #92 • March/April, 2005 It is pretty devious starting off an article with an exaggeration but now that I have your attention let me tell you about a floor surfacing method I...

Build a wood-fired stock tank heater

By Jackie Clay-Atkinson Issue #138 • November/December, 2012 Keeping fresh water in front of our livestock in the winter has always been somewhat of a problem. A long time ago, when we lived on a homestead...

Build this sturdy large-capacity food dehydrator

By Charles Sanders Issue #63 • May/June, 2000 Drying of food as a means of preservation has been around for a long time. Populations in suitably dry climates all around the globe have dried meat, fish,...

Building David’s Cabin, Part One

By Jackie Clay-Atkinson Issue #172 • July/August, 2018 Like most young folks today, our son David graduated high school, got a job, and went to college (accumulating student loans in the process). After that, he worked...

Ambidextrous chainsaw filing

By Thomas Brewer Issue #57 • May/June, 1999 I am not ambidextrous. My wife, Judith, uses chopsticks with either hand or even both hands at once. She is ambidextrous. I can barely write with my right...

Building and Using Wattle Fences

By Kathryn Wingrove Issue #139 • January/February, 2013 Wattle fences are made by weaving material in and out of posts in the ground. They were often used on the small farms of Victorian England. In fact,...

Choosing a chain saw

By Steven Gregersen Issue #119 •September/October, 2009 Winter will be here soon and along with winter comes cold weather and high heating bills. Obviously there's nothing new about any of this but with the current economic...