Build a cold smoker so you can make delicious squaw candy
By Jane Duquette
Issue #148 • July/August, 2014
For delicious squaw candy, start with the freshest fish.
One fresh July evening at our summer cabin in Soldotna, Alaska, my husband, Tom, and I sat with friends around...
Build a graceful footbridge
By Harrison Stone
Issue #77 • September/October, 2002
Tap your heels together three times and repeat after me, "There is no place like homeThere is no place like homeThere is no place like home, especially when...
Build a compost tumbler
By Joe Mooney
Issue #151 • January/February, 2015
A few years back, I caught myself becoming a bit frustrated with my compost pile. It seemed that I just couldn't produce compost as easily as I'd seen...
Composite lumber helps outdoor projects resist water, weather, and sun
By Steve Maxwell
How many times have you built an outdoor project out of wood, only to be disappointed by the deterioration that hit after just a few years? Solving this problem is why I...
Building Eric’s house
By Dorothy Ainsworth
Issue #112 • July/August, 2009
This is the first in a series of several articles documenting the building of a stud-frame house from start to finish by an amateur owner/builder, using the pay-as-you-go...
Build this sturdy large-capacity food dehydrator
By Charles Sanders
Issue #63 • May/June, 2000
Drying of food as a means of preservation has been around for a long time. Populations in suitably dry climates all around the globe have dried meat, fish,...
Build a poultry killing cone
By Allen Easterly
Issue #135 • May/June, 2012
You've worked hard and spent many hours raising your pretty flock of meat chickens from eggs or chicks to nice fat fryers, roasters, or stewing birds. They've provided...
Build a Top-Bar Bee Hive
By Jereme Zimmerman
Issue #175 • January/February/March, 2019
My journey to becoming a beekeeper has been a long one, and I’m still not quite there yet. For the past five years or so, I have read...
Make a fully functional cold storage pit/mound and enjoy your garden’s production all winter
By Armand O. Deblois
Issue #47 • September/October, 1997
Cold stored fruits and vegetables are the next best thing to fresh-picked. Flavor and texture change little and nutritional value remains high. They keep for an amazingly...
Building a $3,000 Barn
By Robert Van Putten
Issue #169 • January/February, 2018
There comes a time when all homesteaders start thinking of livestock, and 14 years ago, we were no exception. But before we could get any livestock, we...
A river rock shower
By Dorothy Ainsworth
Issue #77 • September/October, 2002
The finished shower weighs a ton
and cost about $800.
Cultured stones, made of pumice and portland cement, weigh about half as much as river rocks.
Notched-trowel texturing in the mortar...
How to maintain a dirt road
By Marjorie Burris
Issue #48 • November/December, 1997
It is our job to maintain two and one half miles of dirt road if we want to get into our property. We are completely surrounded by forest...
Build a wood crib with free materials
By Mark R. Roach
Issue #156 • November/December, 2015
Trying to stack wood so it stays up without falling can be a challenge. Just when you think you've got it licked, down it comes (or months...
A recycled dresser makes a useful bathroom vanity
By Jackie Clay-Atkinson
Issue #152 • March/April, 2015
Here's the finished vanity with our unfinished dresser
that will store our extra towels and linens.
We've had our log home built for more than eight years now, but until...
Build a ski sled
By Kai Moessle
Issue #138 • November/December, 2012
Since my property is almost half a mile away from the nearest road and I can't keep the dirt road to it plowed all winter (I don't live...
Determined woman builds distinctive vertical log studio
By Dorothy Ainsworth
Issue #27 • May/June, 1994
When I graduated from high school in 1960, my father wrote in my autograph book, "When you get married and have twins, don't come to me for safety...
