Build a cold smoker so you can make delicious squaw candy

By Jane Duquette Issue #148 • July/August, 2014 For delicious squaw candy, start with the freshest fish. One fresh July evening at our summer cabin in Soldotna, Alaska, my husband, Tom, and I sat with friends around...

Build a graceful footbridge

By Harrison Stone Issue #77 • September/October, 2002 Tap your heels together three times and repeat after me, "There is no place like home—There is no place like home—There is no place like home, especially when...

Build a compost tumbler

By Joe Mooney Issue #151 • January/February, 2015 A few years back, I caught myself becoming a bit frustrated with my compost pile. It seemed that I just couldn't produce compost as easily as I'd seen...

Composite lumber helps outdoor projects resist water, weather, and sun

By Steve Maxwell How many times have you built an outdoor project out of wood, only to be disappointed by the deterioration that hit after just a few years? Solving this problem is why I...

Building Eric’s house

By Dorothy Ainsworth Issue #112 • July/August, 2009 This is the first in a series of several articles documenting the building of a stud-frame house from start to finish by an amateur owner/builder, using the pay-as-you-go...

Build this sturdy large-capacity food dehydrator

By Charles Sanders Issue #63 • May/June, 2000 Drying of food as a means of preservation has been around for a long time. Populations in suitably dry climates all around the globe have dried meat, fish,...

Build a poultry killing cone

By Allen Easterly Issue #135 • May/June, 2012 You've worked hard and spent many hours raising your pretty flock of meat chickens from eggs or chicks to nice fat fryers, roasters, or stewing birds. They've provided...

Build a Top-Bar Bee Hive

By Jereme Zimmerman Issue #175 • January/February/March, 2019 My journey to becoming a beekeeper has been a long one, and I’m still not quite there yet. For the past five years or so, I have read...

Make a fully functional cold storage pit/mound and enjoy your garden’s production all winter

By Armand O. Deblois Issue #47 • September/October, 1997 Cold stored fruits and vegetables are the next best thing to fresh-picked. Flavor and texture change little and nutritional value remains high. They keep for an amazingly...

Building a $3,000 Barn

By Robert Van Putten Issue #169 • January/February, 2018 There comes a time when all homesteaders start thinking of livestock, and 14 years ago, we were no exception. But before we could get any livestock, we...

A river rock shower

By Dorothy Ainsworth Issue #77 • September/October, 2002 The finished shower weighs a ton and cost about $800. Cultured stones, made of pumice and portland cement, weigh about half as much as river rocks. Notched-trowel texturing in the mortar...

How to maintain a dirt road

By Marjorie Burris Issue #48 • November/December, 1997 It is our job to maintain two and one half miles of dirt road if we want to get into our property. We are completely surrounded by forest...

Build a wood crib with free materials

By Mark R. Roach Issue #156 • November/December, 2015 Trying to stack wood so it stays up without falling can be a challenge. Just when you think you've got it licked, down it comes (or months...

A recycled dresser makes a useful bathroom vanity

By Jackie Clay-Atkinson Issue #152 • March/April, 2015 Here's the finished vanity with our unfinished dresser that will store our extra towels and linens. We've had our log home built for more than eight years now, but until...

Build a ski sled

By Kai Moessle Issue #138 • November/December, 2012 Since my property is almost half a mile away from the nearest road and I can't keep the dirt road to it plowed all winter (I don't live...

Determined woman builds distinctive vertical log studio

By Dorothy Ainsworth Issue #27 • May/June, 1994 When I graduated from high school in 1960, my father wrote in my autograph book, "When you get married and have twins, don't come to me for safety...