Building Archives - Page 3 of 8 - Backwoods Home Magazine

Build this sturdy large-capacity food dehydrator

By Charles Sanders Issue #63 • May/June, 2000 Drying of food as a means of preservation has been around for a long time. Populations in suitably dry climates all around the globe have dried meat, fish,...

A river rock shower

By Dorothy Ainsworth Issue #77 • September/October, 2002 The finished shower weighs a ton and cost about $800. Cultured stones, made of pumice and portland cement, weigh about half as much as river rocks. Notched-trowel texturing in the mortar...

The poor man’s ceramic knife sharpener

By Rick Brannan Issue #87 • May/June, 2004 There are few things more frustrating and dangerous than working with a dull knife. In my quest for a sharp knife, I have purchased many different styles of...

Livestock fencing for the small homesteader, part 2

By Don Lewis In the last issue of Backwoods Home Magazine, we covered Part 1 of livestock fencing for the small homesteader. The article included some of the history, requirements, and methods for siting and...

Build Your Own Hoop House

By Jackie Clay-Atkinson Issue #171 • May/June, 2018 I’ve had my own garden for more than half a century, and I have learned a few things after all these years. One of the most valuable things...

Build a poultry killing cone

By Allen Easterly Issue #135 • May/June, 2012 You've worked hard and spent many hours raising your pretty flock of meat chickens from eggs or chicks to nice fat fryers, roasters, or stewing birds. They've provided...

Shelves and benches

By David Lee Issue #107 • September/October, 2007 Money doesn't buy happiness but it sure does buy a lot of stuff. If it is nice stuff then you need a place to display it. If it...

Livestock fencing for the small homesteader

By Don Lewis In 1874, a United States patent (#157,124) was issued to Joseph F. Glidden, a long-serving sheriff in DeKalb County, Illinois. His invention — possibly one of the simplest ever recorded by the...

Trusses — Low cost marvels to roof over most large spaces

By Martin Harris Issue #23 • September/October, 1993 When you strip away all the frills, building construction is nothing more than enclosing a volume of space to create a micro-climate for human activity. You can call...

Build a cold smoker so you can make delicious squaw candy

By Jane Duquette Issue #148 • July/August, 2014 For delicious squaw candy, start with the freshest fish. One fresh July evening at our summer cabin in Soldotna, Alaska, my husband, Tom, and I sat with friends around...

Make a fully functional cold storage pit/mound and enjoy your garden’s production all winter

By Armand O. Deblois Issue #47 • September/October, 1997 Cold stored fruits and vegetables are the next best thing to fresh-picked. Flavor and texture change little and nutritional value remains high. They keep for an amazingly...

Gabion walls for form and function

By Joe Mooney Issue #153 • May/June, 2015 I think there has to be something ingrained in the human brain that loves things built of stone. Maybe it's our desire for strength and safety or the...

Free pallet wood and birdhouses add up to big country dollars

By Rick Brentlinger Issue #53 • September/October, 1998 If I could show you how to manufacture a product anywhere in the country and if I offered to find you the raw materials free, would you be...

Make your own lumber with a chainsaw mill

By Jacqueline Tresl Issue #39 • May/June, 1996 Milling a board with a chainsaw lumber-maker. Figure1: The pieces. Beams, joists and walls were made with a chainsaw mill. Figure 2: The frame. Figure 3: The surface to which the chainsaw...

For large quantity food dehydration try this homemade gem from the past

By Rev. J.D. Hooker Issue #41 • September/October, 1996 The thing I like the most about Backwoods Home is that, unlike a lot of other magazines, the articles are written by folks who are actually doing...

A simple backwoods hay baler

By Rev. J.D. Hooker Issue #82 • July/August, 2003 During the winter months, Steve and his wife Tandy feed between 120 and 150 bales of hay to a herd of pretty high-quality dairy goats on their...