Farm and garden Archives - Backwoods Home Magazine

Gardening in the Desert Using Only Rainwater

By Joe Mooney Issue #147 • May/June, 2014 I've always found the use of seasonal rains by native peoples very fascinating. From the diversion of floodwaters in earthen berms to irrigation via "aquaduct," it seemed incredible...

Raised Bed Gardening — Neat and Productive

By Alice B. Yeager Issue #74 • March/April, 2002 Are you tired of raising a big row crop gardenone that keeps you busy from dawn until dusk? Do you really need to raise enough vegetables to...

Tomatoes, the Essential Garden Crop

By Charles Sanders Issue #123 • May/June, 2010 Tomatoes are one of the most favored of all garden crops. They originated in South America, but in the early 1500s were taken back to Italy. Today, many...

How to Grow Great Carrots

By Jackie Clay-Atkinson Issue #153 • May/June, 2015 Carrots are an old-time homesteader favorite. They can be frozen, canned, dehydrated, or simply stored in a cool location. They are nutritious, too, being a great source of beta...

Propagating Plants

By Jackie Clay Issue #128 • March/April, 2011 We all love the idea of having a big, productive garden, full of all the nutritious, tasty foods our hearts desire. But the prices in the nursery catalogs...

The Potato Hole

By Sylvia Gist Issue #137 • September/October, 2012 Carrots go in sand in the green pail and potatoes can be sorted by type into plastic mesh bags. We had talked of putting in a regular root cellar,...

Growing Strawberries

By Patrice Lewis Issue #162 • November/December, 2016 As you read this, the wind may well be howling and the snow piling deep, and you're likely curled up next to the woodstove with a mug of...

Companion Planting

By Beverly Mettot Issue #81 • May/June, 2003 Companion planting is nothing new, and yet in recent years it has made an extraordinary comeback, not only in fooling those pesky pests who thrive on fruits and...

The $1 Garden

By Jonathan Nunan Issue #122 • March/April, 2010 The dollar garden is simple in concept: buy as many seeds as you can for one dollar and harvest as much food as possible from the plants you...

The Best City Garden

By Anita Evangelista Issue #103 • January/February, 2007 City gardens and country gardens are differentnot only in the amount of space each can fill, but in the types and quantities of...

Fruit Trees

By Alice B. Yeager Fall winds down with the ripening of a Japanese persimmon known as the Fuyugaki variety. Issue #104 • March/April, 2007 There's not one of us who...

Pruning Blueberries

By Kristina Seleshanko When we purchased our mountaintop homestead, I was excited to discover four blueberry bushes that were already established on our property. Not all of them were large, but they were an excellent...

Growing and Using Peppers

By Jackie Clay-Atkinson Issue #164 • March/April, 2017 I’ve been growing peppers for more than 50 years now and can’t imagine a garden without them. There are so many different varieties that no matter where you...

Propagating Grapes

By Sylvia Gist Issue #107 • September/October, 2007 As a kid in western South Dakota, I enjoyed picking wild grapes and using the delightful juice they produced, so when I eventually acquired property in Montana, I...

Nut Trees on Your Homestead

By Jackie Clay-Atkinson Issue #149 • September/October, 2014 While growing up in Detroit, we had no nut trees in our yard (though we did have seedlings before I left home). That didn't stop my parents, though....

Gardening Tips and Tricks

By Charles Sanders Issue #99 • May/June, 2006 Gardeners are an ingenious lot. Trial and error, time, study, observation, and experience all help us to come up with ideas that result in better gardens, more produce,...