Farm and garden Archives - Backwoods Home Magazine

Three Raised Bed Designs

By Joe Mooney Issue #150 • November/December, 2014 When it comes to gardening, almost anything can be used to create a raised bed. Tires, blocks, rocks, and scrap lumber are just a few of the most...

Okra — Not Just for the South

By Alice B. Yeager Photos by James O. Yeager Issue #58 • July/August, 1999 No one is quite sure about how okra seeds came to this country. Okra is of African origin and the seeds could have...

Raised Bed Gardening — Neat and Productive

By Alice B. Yeager Issue #74 • March/April, 2002 Are you tired of raising a big row crop gardenone that keeps you busy from dawn until dusk? Do you really need to raise enough vegetables to...

By Sylvia Gist Issue #155 • September/October, 2015 Currants and gooseberries all belong to the genus Ribes (pronounced "rye-bees"). There are varieties of currants and gooseberries native to Europe and North America, along with some developed...

Build an Old-Fashioned Hotbed and Start Your Seeds in Style

By Roy Martin Issue #104 • March/April, 2007 A hotbed is a miniature greenhouse that is heated to protect new seedlings from cold. The hotbed differs from a cold frame in that it has an internal...

Growing and Using Peppers

By Jackie Clay-Atkinson Issue #164 • March/April, 2017 I’ve been growing peppers for more than 50 years now and can’t imagine a garden without them. There are so many different varieties that no matter where you...

Garden Seeds — A Great Winter Pastime

By Jackie Clay Issue #67 • January/February, 2001 Start your garden this year while the snow is still on the ground. I start all of my own plants from seeds. One of my favorite winter pastimes...

Plant Your Trees in the Spring

By Tom Kovach Issue #61 • January/February, 2000 Winter is a good time to plan your spring tree plantings, deciding what and where you want to plant. When spring arrives you'll be ready. Spring is the best...

Gardening the Year ‘Round

By Alice B. Yeager Website Exclusive • September, 2006 Normally, we gardeners tend to make plans to begin planting our gardens during early spring. We select vegetables such as garden peas, lettuce, mustard, radishes, onions, and...

Starting a Roadside Farm Stand

By John Murray  Issue #158 • March/April, 2016 For country landowners who desire a way to supplement their income, operating a small roadside farm stand is an excellent business venture. Produce which is harvested on a...

You Can Make Your Own Fertilizers

By Christopher and Dolores Lynn Nyerges Issue #44 • March/April, 1997 For some people, home gardening is an expensive pursuit, which seems a bit backward to us. At one time, people gardened because home-grown produce was...

Slug Zapper

By Joel Winters Issue #142 • July/August, 2013 I live in a small clearing in a big forest. This is on the rainy side of the mountains in the Cascade foothills. Slugs are underfoot nearly year-round...

Making Apple Cider with a Homemade Press

By Robert Van Putten Issue #170 • March/April, 2018 Apples are an important food resource for us. Every year we store hundreds of pounds in our root cellar where they will keep for up to six...

Sweet Potato Greens

By Tim Scullen Issue #168 • November/December, 2017 By now, you’ve no doubt figured out how good chard, spinach, and kale are for you. But did you know that sweet potato leaves are loaded with vitamins...

Use Non-Hybrid Seeds and Save Big Bucks in This Year’s Garden

By Jackie Clay Issue #51 • May/June, 1998 Every person who is striving for self-reliance should, and most do, plant a garden from which to raise a good portion of their own food. But how many...

Hügelkultur for the Homestead

By Rose Shelton Issue #176 • April/May/June, 2019 Last spring, I finally completed a long-planned homestead project of constructing two hügelkultur beds. What is hügelkultur? It’s basically a method of recycling junk wood to make a...