Farm and garden Archives - Backwoods Home Magazine

No Worrying About Fire Blight with Orient and Kieffer Pears

By Alice B. Yeager Issue #52 • July/August, 1998 Everyone likes a good success story, and if I were called upon to name the most successful tree in our small orchard I'd have to say it's...

Jackie’s Garden Primer

By Jackie Clay Issue #117 • May/June, 2009 The birds are singing. The sunshine makes the day feel soft and warm. The soil is mellow and damp. It makes us feel like being outdoors and doing...

Start a Self-Sufficiency Garden Even in a Cramped Apartment

By Nancy Wolcott Issue #61 • January/February, 2000 You are sitting there in your recliner chair in your small city apartment desperately longing for the day when you can escape to the country and become a...

Exotic Plants for the Homestead

By Corcceigh Green Issue #85 • January/February, 2004 Isn't it funny how even the things we step on while walking on the lawn have value? I learned this first hand last summer as I discovered some...

Home-Grown Eggs

By Allen Easterly Issue #165 • May/June, 2017 Maybe you’ve thought about keeping a few chickens for their eggs but didn’t want to be awakened at 4:00 AM by a rooster singing “cock-a-doodle-doo.” At this time...

Grow Open Pollinated Seeds for Self-Reliant Gardening

By Jackie Clay Issue #56 In the past I've grown hybrid vegetables, mostly the varieties that have been developed to produce early yields. Because of this, I was able to grow things like sweet corn in...

The Best City Garden

By Anita Evangelista Issue #103 • January/February, 2007 City gardens and country gardens are differentnot only in the amount of space each can fill, but in the types and quantities of...

Clover — From Livestock Forage to Medicinal Tea, This Humble Plant is One of...

By Eugene Mitchell Issue #130 • July/August, 2011 Whether young or old, lying in the grass and searching for four-leafed clovers is timeless fun. Sometimes they're so elusive, like the leprechaun, it seems they don't exist....

Victory Gardens

By Alice B. Yeager Issue #54 • November/December, 1998 There have been very few times in our nation's history when "We, the people" have banded together so fiercely as we did during World War II. We...

Leaf Mold is Another Way to Build Your Soil

By John Fuchs Issue #41 • September/October, 1996 Leaves are an excellent way to add organic matter to the garden. However, using rawor unprocessedleaves has some drawbacks. Raw leaves are more acidic than composted leaves, and...

How to Grow Great Carrots

By Jackie Clay-Atkinson Issue #153 • May/June, 2015 Carrots are an old-time homesteader favorite. They can be frozen, canned, dehydrated, or simply stored in a cool location. They are nutritious, too, being a great source of beta...

Blueberry Cash Crop

By Ed Mashburn Issue #130 • July/August, 2011 My almost two-year-old grandson loves blueberries. Put a bowl of those round blue jewels in front of him, and he's a happy little man. He's not alone. Many...

Growing and Using Bamboo on the Homestead

By Jereme Zimmerman  Issue #161 • September/October, 2016 Bamboo: The very word evokes an image of groves of tall, leafy plants swaying gently through the air...

Seven tactics for planning next year’s garden

By Kristina Seleshanko There are few things I enjoy more than snuggling up next to the woodstove with a cup of coffee and my garden planning notebook. Although winter might feel like a time to...

Tomatoes, the Essential Garden Crop

By Charles Sanders Issue #123 • May/June, 2010 Tomatoes are one of the most favored of all garden crops. They originated in South America, but in the early 1500s were taken back to Italy. Today, many...

Want More Fruit From Less Space? Espalier Your Trees!

By Rev. J.D. Hooker Issue #79 • January/February, 2003 After originating in the semi-arid regions of the middle east, espaliering (is-'pal-yer-ing) became a commonly employed fruit tree growing method of the Greco-Roman world. Later, during the...