The many benefits of garlic
By Joe Knight
Issue #113 • September/October, 2008
Garlic, used throughout the world for the taste it adds to foods, is also well known for its medicinal benefits. Known as Allium sativum in the botanical world,...
Learning to love the high desert
By Claire Wolfe
Issue #120 • November/December, 2009
Earlier this year, the dogs and I got taxed out of Cabin Sweet Cabin. With a little help from our friends, we packed a small trailer with our...
Boost your income by adding a processing step to what you sell
By Harry Styron
Issue #36 • November/December, 1995
Three boys spent several raw November days picking up black walnuts. We hoped to get a nice bit of cash when we took them to the huller. As...
Raising kids simply
By Patrice Lewis
Issue #131 • September/October, 2011
Have you ever wondered what it would be like to live simply? When asked what constitutes a simple life, nine out of ten people will answer something along...
Tips for finding your affordable home
By Dave Cournoyer
Website Exclusive • February, 2008
If you haven't yet made the move to the country, here is helpful information about the cost and availability of land in the U.S.
One factor that is important...
The fire wick fire starter
By Len McDougall
Issue #114 • November/December, 2008
When my hunting buddy Dar met me for lunch at our rendezvous point, he said he doubted we could make a small cookfire on the wet, snow-covered ground....
Tale of a country family
By Rachel Baxter
Issue #66 • November/December, 2000
Dave and Dianna Saleh (pronounced "Sally") always knew they wanted to live a rural lifestyle. They both came from big cities before they met and fell in love,...
7 Mistakes of food storage
By Vicki Tate
Issue #55 • January/February, 1999
If you are going to store food, make sure that the food you store is adequate for the need you and your family anticipate. This may not be...
The 7 core areas of preparedness
By Patrice Lewis
Issue #133 • January/February, 2012
As I write this article, it's early September. And September, as you may or may not know, is National Preparedness Month, sponsored by the Federal Emergency Management Agency...
Bugging out in place
By Jackie Clay-Atkinson
Issue #163 • January/February, 2017
Some emergency situations require quick evacuation. You barely have time to grab your bug-out bag, gather the family, and run out the door. Most of us are ready...
Cleaning a well
By Pat Barden
Issue #105 • May/June, 2007
We have a good well with sweet water. It was already in place when we bought our property and had been in use for more than 20 years....
Caring for wounds in the field
By Bill Glade, M.D.
Issue #75 • May/June, 2002
The beautiful remote Canadian lake has provided a bountiful supply of fresh fish. You are cleaning the catch when a moment's inattention allows the knife to slip...
Pump water for free
By Kai Moessle
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Issue #158 • March/April, 2016
I opened the valve on the output side of the pump slowly, like the instructions said, and after a few more starts it ran just by itself. Still...
Survival infection control
By Joseph Alton, M.D.
Issue #151 • January/February, 2015
For several months now, news regarding the devastation that the Ebola virus is causing in West Africa has been in the headlines. A disease once found only...
Building and stocking your pantry
By Jackie Clay
Issue #125 • September/October, 2010
At the turn of the 19th century, most country homes had a walk-in pantry, as well as a root cellar for keeping vegetables and fruits. This pantry contained...
Kick the credit card habit and learn to stash cash
By Claire Wolfe
Issue #107 • September/October, 2007
My friend Jeanie, a professional woman, whips out her credit card at every spending opportunity. Wal-Mart expedition? Credit card. A week's worth of groceries? Credit card. DVD rental?...
