How to organize an outdoor canning party

By Jennifer Grahovac Issue #119 • September/October, 2009 When my husband and I decided to return to Ohio after living for 15 years in the mountains of Vermont, it was with some trepidation and a little...

A worthwhile journey

By Kim Scheimreif Issue #124 • July/August, 2010 In February of 1996 my husband, Kevin, two-year-old daughter, Kayla, and I moved from New Jersey to Maine. Our goal was to find a farmhouse with substantial acreage...

10 ways to make money on your land

By Anita Evangelista Issue #106 • July/August, 2006 There's something very visceral about having your own piece of land, whether it's a little scrap of green terrace or a vast expanse of fertile bottomland. Ownership (or...

Drive your own freshwater well

By Len McDougall Issue #128 • March/April, 2011 The well point's slotted holes permit water to enter, while stainless steel mesh inside keeps out abrasive sand. X marks the spot. How "witching" for water works is a...

The return of home emergency shelters takes on a dual-purpose approach

By Jeffrey Yago, P.E., CEM Issue #74 • March/April, 2002 After September 11, 2001, all of us became much more concerned with protecting our families from biological, nuclear, and terrorist attacks. However, if you followed up...

Flea market stories and strategies

By Jim Capossela I’m convinced it’s clean living that’s helped me make it to the age 39 I’ve been for quite some time now. I don’t drink, smoke, or do drugs and I normally take...

Lessons learned from an ice storm

By Anita Evangelista Issue #108 • November/December, 2007 The weather reports indicated ice could be coming in. It was already raining and getting chilly on that early Friday afternoon in Springfield, Missouri. Hubby and I drove...

Bugging out in place

By Jackie Clay-Atkinson Issue #163 • January/February, 2017 Some emergency situations require quick evacuation. You barely have time to grab your bug-out bag, gather the family, and run out the door. Most of us are ready...

Protein — The Cornerstone of a Survival Diet

By Jackie Clay Issue #111 • May/June, 2008 It goes without saying that preparedness is not for "radicals" or "weirdos" anymore. I picked up a preparedness leaflet at the County Agent's office last week and another...

Annie on Everfree Farm, Part III

<!-- Annie on Everfree Farm, Part III --> By Annie Tuttle Issue #147 • May/June, 2014 Previous in Series Me with Brownie, Cupcake, Red Velvet, and Flan (mostly hidden). These were our first four goats, and are all Kiko x Boer...

Paring down for off-grid living

By Steven Gregersen Issue #93 • May/June, 2005 My first exposure to a home power system came when I visited the remote homestead of a retired electrical engineer. What a set-up. Housed in its own little...

13 steps to a life of freedom

By Mary Ann Wutzke Issue #76 • July/August, 2002 My husband and I have lived in the desert and mountain back country of Arizona since 1988. We own no home and just about all of our...

Bath herbs

By Cynthia Andal Issue #86 • March/April, 2004 The visceral pleasure to be gained from drinking wild herbal teas that you have harvested yourself pales in comparison to lying in a steaming tub, scented with rose...

Homestead water

By Patrice Lewis Issue #144 • November/December, 2013 It is the most necessary of homestead requirements: water. It is literally a make-or-break resource. There are some parts of our country blessed with an abundant and never-ending supply...

Food security 101: part 2

<!-- Food security 101: part 2 --> By Rowena Aldridge Issue #139 • January/February, 2013 Last issue we talked about some things you can do to stretch your food budget and make great use of every bit of food...

Caveman walking stick

By Jim Van Sant Issue #108 • November/December, 2007 The lake near our rural home has a long hiking trail that winds around its shore. We walk on this path in the morning through the oak...