Cold process goat milk soap
By Michele Cooper
Issue #171 • May/June, 2018
Making soap can seem scary to some people, but the truth is, it only takes a few steps.
Tools & equipment
The equipment you use to make soap needs to...
Starting a Roadside Farm Stand
By John Murray
<!--
-->
Issue #158 • March/April, 2016
For country landowners who desire a way to supplement their income, operating a small roadside farm stand is an excellent business venture. Produce which is harvested on a...
Shopping to beat inflation
By Darlene Campbell
Issue #85 • January/February, 2004
Most of us who read BHM agree that self sufficient living can be debt free, but we also worry about inflation. The word inflation is used to describe...
Vinegar — A splash is all you need for healthful eating, natural healing, and...
By Linda Gabris
Issue #97 • January/February, 2006
Call me a sourpuss, if you will, but I love vinegar and can't imagine a day going by without calling upon one type or another for cooking, curing,...
With commonsense planning, you can survive hard times
By Jackie Clay
Issue #55 • January/February, 1999
Today, many people are afraid that hard times are about to descend upon us because of the Y2K computer date problem, also known as the Millennium Bug. Others...
Couponing, refunding, and stockpiling will make your money stretch
By Mary Kenyon
Issue #92 • March/April, 2005
Seven years ago, when my brother John helped us move into our current country home, he commented wryly, "If you ever fill those cupboards upstairs I don't want...
Intake and exhaust upgrades for better mileage and performance
By Len Torney
Issue #120 • November/December, 2009
Well, it seems the price of oil and gasoline has peaked and plummeted, much like a lot of the rest of the economy these days. One upside to...
Gee-Whiz: From Paper to Canning
By John Silveira (aka O.E. MacDougal)
May/June 2017 Backwoods Home
The greatest inventions in history are the ones we now take for granted. Fire and the wheel-axle combination are among them. If we weren’t taught in...
How we found our remote backwoods home
By Jackie Clay
Issue #65 • September/October, 2000
Right now I'm sitting in a south-facing huge, sunny window, looking through our own private valley to a larger mountain valley below and the pine covered mountains beyond....
7 Mistakes of food storage
By Vicki Tate
Issue #55 • January/February, 1999
If you are going to store food, make sure that the food you store is adequate for the need you and your family anticipate. This may not be...
By Hook or Crook: A Billhook is a Handy Homestead Tool
By R.E. Rawlinson
Issue #173 • September/October, 2018
When compared to our ancestors, we are very lucky to have readily-available tools. Stores are full of anything you could need and with online shopping, you don’t even...
Lessons learned from an ice storm
By Anita Evangelista
Issue #108 • November/December, 2007
The weather reports indicated ice could be coming in. It was already raining and getting chilly on that early Friday afternoon in Springfield, Missouri. Hubby and I drove...
Survival storeroom
By David Eddings
Issue #130 • July/August, 2011
This story begins in the mid-nineties when the Y2K threat was in the news. Several members of my family thought it would be prudent if we started stocking...
Start your food storage on $10 a week
By Alan T. Hagan
Issue #59 • September/October, 1999
If Old Mother Hubbard had had a food storage program before she went to her cupboard her poor dog would have gotten his bone. Given the fact...
Fire resistant property
By Jacob Duffy
Summertime is fire season. Red-Flag Warnings abound and many property owners surrounded by acres of forest or tall grass often become acutely aware that their homes are more vulnerable this time of...
Food security 101, part 3: Why I love my vacuum sealer (and more)
By Rowena Aldridge
Issue #140 • March/April, 2013
In parts one and two (Issues #138 and #139), we covered basics and homemade convenience foods. Now that you've become so proficient at making delicious, nutritious, and economical...
