Gee-Whiz: From Paper to Canning
By John Silveira (aka O.E. MacDougal)
May/June 2017 Backwoods Home
The greatest inventions in history are the ones we now take for granted. Fire and the wheel-axle combination are among them. If we weren’t taught in...
Storing dry foods
By Jackie Clay-Atkinson
More and more folks are starting to buy bulk foods to ensure if stores run out of foods — as they did at the onset of this epidemic — their families will...
Stashing Junk Silver for Bad Times
By John Silveira
Issue #131 • September/October, 2011
This is a pile containing $100 face value of pre-1965 "junk silver" coins, but it could represent 400 gallons of gasoline or 400 loaves of bread.
When I was...
Cold process goat milk soap
By Michele Cooper
Issue #171 • May/June, 2018
Making soap can seem scary to some people, but the truth is, it only takes a few steps.
Tools & equipment
The equipment you use to make soap needs to...
Just for Kids: Knock knock vinegar
By Lucy Shober
Issue #32 • March/April, 1995
Click on pictures for printable, full-sized versions to color.
Have you ever read accounts of those pioneer families? They seemed to flourish in a one-room shack filled with eight...
Bugging out in place
By Jackie Clay-Atkinson
Issue #163 • January/February, 2017
Some emergency situations require quick evacuation. You barely have time to grab your bug-out bag, gather the family, and run out the door. Most of us are ready...
Preparing for winter
By Jackie Clay-Atkinson
Issue #161 • September/October, 2016
In some climates, winter's no big deal — just a little rain and cooler weather. But for the rest of us, winter is something to be prepared for....
Picking your pressure canner — All American or Presto?
By James Kash
Issue #143 • September/October, 2013
The garden is in full swing and you have baskets of vegetables piling up; what do you do? You can them, of course. Your mother's old granite-ware canner...
Survival storeroom
By David Eddings
Issue #130 • July/August, 2011
This story begins in the mid-nineties when the Y2K threat was in the news. Several members of my family thought it would be prudent if we started stocking...
Make your own firestarters
By Claire Wolfe
Issue #129 • May/June, 2011
I bought an old house last summer and inherited lots of the former owners' stuff some of it good and welcome, some strictly landfill-fodder.
Among other things that...
13 steps to a life of freedom
By Mary Ann Wutzke
Issue #76 • July/August, 2002
My husband and I have lived in the desert and mountain back country of Arizona since 1988. We own no home and just about all of our...
Avoiding heat illness
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Avoiding heat illness
By Gary F. Arnet, D.D.S.
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By Dr. Gary F. Arnet
Drink early and often to avoid dehydration. The body normally needs two to three quarts of water per day, but this can increase to...
Better wood heating
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Better wood heating
By David Lee
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By David Lee
Shop heater. This example is a 55-gallon drum and stove kit surrounded with leftover concrete blocks. I stack extra bricks, slates, and metal on the top to give...
A young couple moves to the country
By Jessie Denning
Issue #175 • January/February/March 2019
As many of you know, I’ve been the managing editor of this magazine for the last four years. But what you may not know is that when I’m...
The joys of making soap
By Grace Brockway
Issue #84 • November/December, 2003
My initial enthusiasm for making my own soap was deflating with each book I read on the subject. They all warned of the dangers of lye, one of...
Raising kids simply
By Patrice Lewis
Issue #131 • September/October, 2011
Have you ever wondered what it would be like to live simply? When asked what constitutes a simple life, nine out of ten people will answer something along...































