For health & comfort, try wild herbal teas
By Cynthia Andal
Issue #76 • July/August, 2002
The mention of herbal teas brings to mind pleasant conversations in a warmly scented kitchen, aided by the fragrant steam of a cup of Fireweed tea.
Completely aside from...
10 day survival pack for your vehicle for just $25
By Jeffrey Yago, P.E., CEM
Issue #104 • March/April, 2007
It seems like every winter there are news stories of people getting stranded for weeks in bad weather while driving through the many remote areas of...
Start your food storage on $10 a week
By Alan T. Hagan
Issue #59 • September/October, 1999
If Old Mother Hubbard had had a food storage program before she went to her cupboard her poor dog would have gotten his bone. Given the fact...
Making a great rug from the rag bag
By Lois A. Adams
Issue #18 • November/December, 1992
Recycling makes a lot of sense in these days of dwindling landfill space and non-renewable resources. But I can remember practicing recycling in my home when I...
10 ways to make money on your land
By Anita Evangelista
Issue #106 • July/August, 2006
There's something very visceral about having your own piece of land, whether it's a little scrap of green terrace or a vast expanse of fertile bottomland. Ownership (or...
Getting logs
By Dorothy Ainsworth
Website Exclusive • March, 2004
Online Exclusive April 2003
Attention: Would-be loggers. There have been changes in policy at the United States Forest Service and the Bureau of Land Management. I have just found...
Homestead water
By Patrice Lewis
Issue #144 • November/December, 2013
It is the most necessary of homestead requirements: water. It is literally a make-or-break resource.
There are some parts of our country blessed with an abundant and never-ending supply...
Homemade skin care products
By Carly Egger
Issue #145 • January/February, 2014
When you think of skin care products that soften, moisturize, and nourish the skin, do the words extravagant, unnecessary, and expensive come to mind? The skin is the...
There’s no such thing as free land!
(But if you're smart, you can get it cheap)
By Setanta O'Ceillaigh
Issue #165 • May/June, 2017
I have been a homeowner since I was 18 years old and I still continually shop for land opportunities in...
Lessons learned from an ice storm
By Anita Evangelista
Issue #108 • November/December, 2007
The weather reports indicated ice could be coming in. It was already raining and getting chilly on that early Friday afternoon in Springfield, Missouri. Hubby and I drove...
Hypothermia — A real winter danger
By Tom and Joanne O’Toole
Issue #84 • November/December, 2003
Hypothermia is a deadly enemy. It steals body heat and kills more outdoor enthusiasts every year than anything else.
Hypothermia is the rapid and drastic chilling of...
Better wood heating
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Better wood heating
By David Lee
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By David Lee
Shop heater. This example is a 55-gallon drum and stove kit surrounded with leftover concrete blocks. I stack extra bricks, slates, and metal on the top to give...
Couponing, refunding, and stockpiling will make your money stretch
By Mary Kenyon
Issue #92 • March/April, 2005
Seven years ago, when my brother John helped us move into our current country home, he commented wryly, "If you ever fill those cupboards upstairs I don't want...
Medicinal uses of garlic
By Joseph Alton, M.D. and Amy Alton, A.R.N.P.
Issue #134 • March/April, 2012
One of the greatest gifts of natural medicine that can be found on this earth is garlic, or Allium sativum. It has been...
Food security 101, part 3: Why I love my vacuum sealer (and more)
By Rowena Aldridge
Issue #140 • March/April, 2013
In parts one and two (Issues #138 and #139), we covered basics and homemade convenience foods. Now that you've become so proficient at making delicious, nutritious, and economical...
Dehydrating eggs at home
By Patrice Lewis
Issue #156 • November/December, 2015
Here's a trivia question for you: What do you do when your chickens are laying gangbusters and you have no less than 10 dozen eggs in the fridge,...































