Shearing, carding, spinning, weaving and creating with Margaret Boos

By Annie Duffy Issue #52 • July/August, 1998 "If you're going to make something that you want to last, why not start with good quality material," says Margaret Boos who raises and spins her own wool....

Drive your own freshwater well

By Len McDougall Issue #128 • March/April, 2011 The well point's slotted holes permit water to enter, while stainless steel mesh inside keeps out abrasive sand. X marks the spot. How "witching" for water works is a...

Swedish log candle

By Nick Weston Issue #138 • November/December, 2012 At my Hunter-Gatherer school, we are constantly experimenting with different methods of outdoor cookery, from underground ovens (umu or hangi) to smoke roast tipis and run-of-the-mill fire pits....

Small camp security

By Gary Lewis Issue #148 • July/August, 2014 It might be a sleeping bag in a lean-to with a small warming fire at the entrance. It could be a wall tent with five or six hunters...

How to maintain your chimney

By Charles Sanders Issue #169 • January/February, 2018 As a good stove can be vital to a country home, a good chimney is just as important in safely operating that stove. A well-constructed chimney can serve...

Teaching the joy of reading

By Amy E. Peare Issue #96 • November/December, 2005 Most parents want to see their children well equipped to succeed in life, and homesteaders are no different in that regard. Many homesteaders choose this lifestyle to...

Preserve the harvest naturally through wild fermentation

By Jereme Zimmerman Issue #154 • July/August, 2015 Little hands are ideal for helping to stuff jars with vegetables. Just be sure to "pay" your help — but don't let them eat it all! For a homesteader,...

Protein — The Cornerstone of a Survival Diet

By Jackie Clay Issue #111 • May/June, 2008 It goes without saying that preparedness is not for "radicals" or "weirdos" anymore. I picked up a preparedness leaflet at the County Agent's office last week and another...

Woodstove cooking

By Cindi Myers Issue #127 • January/February, 2011 If you have a woodstove for heat, take advantage of the fire to cook your dinner for no extra cost and very little effort. The heat of a...

By Hook or Crook: A Billhook is a Handy Homestead Tool

By R.E. Rawlinson Issue #173 • September/October, 2018 When compared to our ancestors, we are very lucky to have readily-available tools. Stores are full of anything you could need and with online shopping, you don’t even...

This country job really rocks

<!-- This country job really rocks By Charles Sanders --> By Charles Sanders Issue #105 • May/June, 2007 Down here in the hills and hollers of southern Indiana, there is rock a'plenty. Old farm fields still show evidence where early...

Start a post-construction cleaning business

By Dorothy Ainsworth Issue #76 • July/August, 2002 Wherever construction is going on, there will be a big mess left in its wake that somebody has to clean up. That somebody can be you, and you...

Jackie’s tips for hardcore homesteading

By Jackie Clay Issue #62 Many of us have a garden and enjoy fresh vegetables during the summer and fall. Maybe we even have a few chickens for eggs and meat. But many of us may...

Medical kits for self-reliant families

By Jackie Clay Issue #60 • November/December, 1999 There may be a time, as close as tomorrow, when your loved ones need medication or medical treatment and there is no drug store open or doctor available....

Space heater safety tips

By Tom Kovach Issue #90 • November/December, 2004 If you are going to try to take the chill out of your home without turning on your main sources of heat, or if you want to add...

Garden injuries Part 2

By Joseph Alton, M.D. Issue #141 • May/June, 2013 In the last issue of Backwoods Home, we discussed some of the hazards encountered by the homesteading gardener. Burns, cuts, abrasions, allergic reactions, and certain insect stings...