7 Mistakes of food storage
By Vicki Tate
Issue #55 • January/February, 1999
If you are going to store food, make sure that the food you store is adequate for the need you and your family anticipate. This may not be...
Getting out of Dodge — 10 Things I am doing to prepare for the...
By Luke Lee
Issue #73 • January/February, 2002
There are three kinds of people who read this magazine: those already living in the country, those actively preparing and planning to make the move to the country,...
Homestead helpers
By Charles Sanders
My parents were children of the Great Depression. They learned to get by on very little, to make or repair or reuse almost anything, and never throw anything away — it might...
New yarn from old sweaters
By Margaret Mills
Issue #132 • November/December, 2011
Years ago, when my grandmother learned that some women purchased new fabric to make quilts, she was shocked. She was an "old-school" fiber artist quilting, crocheting, and...
The fire wick fire starter
By Len McDougall
Issue #114 • November/December, 2008
When my hunting buddy Dar met me for lunch at our rendezvous point, he said he doubted we could make a small cookfire on the wet, snow-covered ground....
An easier way to cut firewood By Larry LaVan
By Larry LaVan
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Issue #159 • May/June, 2016
I've heated with firewood for nearly 50 years. In doing so, I knew my aging back would need...
Water development for the homestead: Ponds, cisterns, and tanks
By Roy Martin
Issue #102 • November/December, 2006
In most areas, wells or springs are able to provide water sources for the homestead, but there are places where groundwater is either not available or where it...
Starting a Roadside Farm Stand
By John Murray
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Issue #158 • March/April, 2016
For country landowners who desire a way to supplement their income, operating a small roadside farm stand is an excellent business venture. Produce which is harvested on a...
The return of home emergency shelters takes on a dual-purpose approach
By Jeffrey Yago, P.E., CEM
Issue #74 • March/April, 2002
After September 11, 2001, all of us became much more concerned with protecting our families from biological, nuclear, and terrorist attacks. However, if you followed up...
Digging a shallow well
By Jackie Clay-Atkinson
Issue #165 • May/June, 2017
When we first looked at the land which is now our off-grid homestead, the realtor mumbled an apology for an old gravel pit on the property from the...
The adventures of a first-time homesteader
By Jessie Denning
Issue #160 • July/August, 2016
In November of 2015, my husband and I moved onto our 50-acre parcel of land in a 28-foot travel trailer -- with no knowledge of homesteading except what...
Preserve the harvest naturally through wild fermentation
By Jereme Zimmerman
Issue #154 • July/August, 2015
Little hands are ideal for helping to stuff jars with vegetables. Just be sure to "pay" your help — but don't let them eat it all!
For a homesteader,...
How we found our remote backwoods home
By Jackie Clay
Issue #65 • September/October, 2000
Right now I'm sitting in a south-facing huge, sunny window, looking through our own private valley to a larger mountain valley below and the pine covered mountains beyond....
Make coiled rugs from scrap material
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By Robert Van Putten
Issue #164 • March/April, 2017
Remember that old rag rug Great-grandma made? Chances are, most country homes have one or two of these things lying around. Back in the days before wall-to-wall...
Make a fully functional cold storage pit/mound and enjoy your garden’s production all winter
By Armand O. Deblois
Issue #47 • September/October, 1997
Cold stored fruits and vegetables are the next best thing to fresh-picked. Flavor and texture change little and nutritional value remains high. They keep for an amazingly...































