Self-reliance Archives - Backwoods Home Magazine

Just for Kids: Visit the great prairies

By Lucy Shober Issue #35 • September/October, 1995 Did you ever get an urge to just take off and go someplace exotic? Maybe the North Pole or the Amazon river basin? If you would care to...

How to Resurrect Old, Rusted Tools

By R.E. Rawlinson Issue #176 • April/May/June, 2019 The homesteading lifestyle can require a number of tools to cultivate the garden, maintain the home, repair the tractor, and build various pens and coops. We use them...

Food security 101

By Rowena Aldridge Issue #138 • November/December, 2012 These days a lot of people are concerned, and rightly so, about their family's economic stability and security. Recently I've become aware of the ways in which I,...

Storm survivors

By Anita Evangelista Issue #71 • September/October, 2001 First couple days of June, 1998, weather pretty good, a bit wetter than it is now. Clear day, clouds moving in during the afternoon. By suppertime, the sky...

The poor man’s ultra-light dual-fuel backpacking stove

By Rick Brannan Issue #124 • July/August, 2010 For as long as I have been venturing into the backcountry, which is a pretty long time, I have been on a quest for the perfect backpacking stove....

Life-saving snowshoes

By Len McDougall Issue #126 • November/December, 2010 If you live in or drive through places where winter generally means having snow on the ground from autumn till spring, you should have a functional pair of...

Preparing for winter

By Jackie Clay-Atkinson Issue #161 • September/October, 2016 In some climates, winter's no big deal — just a little rain and cooler weather. But for the rest of us, winter is something to be prepared for....

Raising kids simply

By Patrice Lewis Issue #131 • September/October, 2011 Have you ever wondered what it would be like to live simply? When asked what constitutes a simple life, nine out of ten people will answer something along...

The many benefits of garlic

By Joe Knight Issue #113 • September/October, 2008 Garlic, used throughout the world for the taste it adds to foods, is also well known for its medicinal benefits. Known as Allium sativum in the botanical world,...

Survival storeroom

By David Eddings Issue #130 • July/August, 2011 This story begins in the mid-nineties when the Y2K threat was in the news. Several members of my family thought it would be prudent if we started stocking...

How to begin taking wildlife photographs

By H. Bumper Bauer Issue #120 • November/December, 2009 If you want to get into wildlife photography, your timing could not be better. Many serious amateur and professional photographers are upgrading their 35mm film cameras to...

Start your food storage on $10 a week

By Alan T. Hagan Issue #59 • September/October, 1999 If Old Mother Hubbard had had a food storage program before she went to her cupboard her poor dog would have gotten his bone. Given the fact...

Food security 101: part 2

By Rowena Aldridge Issue #139 • January/February, 2013 Last issue we talked about some things you can do to stretch your food budget and make great use of every bit of food...

Homemade skin care products

By Carly Egger Issue #145 • January/February, 2014 When you think of skin care products that soften, moisturize, and nourish the skin, do the words extravagant, unnecessary, and expensive come to mind? The skin is the...

How to organize an outdoor canning party

By Jennifer Grahovac Issue #119 • September/October, 2009 When my husband and I decided to return to Ohio after living for 15 years in the mountains of Vermont, it was with some trepidation and a little...

Make elderberry syrup for flu season

By Karen M. House Issue #169 • January/February, 2018 Elderberry (Sambucus nigra) has been a traditional influenza remedy for hundreds of years. I first learned about using elderberry syrup as a flu treatment a few years...