Simplifying simplicity
By Claire Wolfe
Issue #117 • May/June, 2009
In the bustling 19th century, Henry David Thoreau urged us to "simplify, simplify, simplify."
In the even more hectic 20th and 21st centuries, writer, philosopher, and frugalista Wendy McElroy...
Vinegar — A splash is all you need for healthful eating, natural healing, and...
By Linda Gabris
Issue #97 • January/February, 2006
Call me a sourpuss, if you will, but I love vinegar and can't imagine a day going by without calling upon one type or another for cooking, curing,...
Get the most out of your vehicle and your maintenance dollar
By Len Torney
Issue #116 • March/April, 2009
Let's face itwe all own vehicles. Our rural lifestyle pretty much leaves us dependent on our vehicles for all of our daily transportation needs, as well as the...
Water development for the homestead: Ponds, cisterns, and tanks
By Roy Martin
Issue #102 • November/December, 2006
In most areas, wells or springs are able to provide water sources for the homestead, but there are places where groundwater is either not available or where it...
An Introduction to Small-Scale Home Hydroponics
By Ben Richards
Issue #154 • July/August, 2015
As most people are already aware, hydroponics is the practice of growing plants without soil. This is done by using a water-based nutrient solution to deliver the necessary...
Make a Sure-Fire Live Trap
By Charles Sanders
Issue #64 • July/August, 2000
Every now and then, wild critters wear out their welcome around the homeplace. Gardens are raided, garbage cans ransacked, pet food filched, and other shenanigans are performed by...
Garden injuries Part 2
By Joseph Alton, M.D.
Issue #141 • May/June, 2013
In the last issue of Backwoods Home, we discussed some of the hazards encountered by the homesteading gardener. Burns, cuts, abrasions, allergic reactions, and certain insect stings...
Homeschooling your dylsexic kid
By John Silveira
Issue #142 • July/August, 2013
I write and edit for a living. I'm the senior editor for Backwoods Home Magazine for which I've written numerous columns during the last 24 years. Before that...
Avoiding heat illness
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Avoiding heat illness
By Gary F. Arnet, D.D.S.
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By Dr. Gary F. Arnet
Drink early and often to avoid dehydration. The body normally needs two to three quarts of water per day, but this can increase to...
Dollar Store to the Rescue
By Jeffrey R. Yago, P.E.
Summer 2019, Self-Reliance
I have talked with emergency responders who have traveled all over the country to volunteer their rescue efforts at disasters like the recent flooding in Texas. While much...
A guide to buying silver and gold
By Thomas M. Buckley
Photos By Steve Lindh
Issue #126 • November/December, 2010
The standard measure of weight used for precious metals is the troy ounce. A troy ounce (31.1 grams) is just a bit heavier than...
Caring for wounds in the field
By Bill Glade, M.D.
Issue #75 • May/June, 2002
The beautiful remote Canadian lake has provided a bountiful supply of fresh fish. You are cleaning the catch when a moment's inattention allows the knife to slip...
Homestead security for women
By Donna Insco
Issue #143 • September/October, 2013
In these tough economic times, many women are finding themselves alone for long hours on the homestead. As local jobs disappear, the major breadwinner may take a job...
The community treasure chest
By Sandy Coates
Issue #114 • November/December, 2008
Do you have odds and ends sitting around that you no longer need? Are you a "green" thinker, hating to throw items away that are still useful? Do...
The cholesterol in your stovepipe can be fatal
By D.B. Frandsen
Issue #36 • November/December, 1995
The season is arriving. The garden is ready for its final turning, the apples are picked, and it's supposed to freeze by the end of the week. So,...
The many benefits of garlic
By Joe Knight
Issue #113 • September/October, 2008
Garlic, used throughout the world for the taste it adds to foods, is also well known for its medicinal benefits. Known as Allium sativum in the botanical world,...





























