The joys of making soap
By Grace Brockway
Issue #84 • November/December, 2003
My initial enthusiasm for making my own soap was deflating with each book I read on the subject. They all warned of the dangers of lye, one of...
Cut your grocery bill in half
By C. M. Hudman
Issue #53 • September/October, 1998
There was a time when I despised grocery shopping. Every time I walked into a grocery store it seemed the dollars were simply sucked out of my...
Get out of debt, stay out of debt
By Darlene Campbell
Issue #67 • January/February, 2001
Decades ago it was advised of young high school graduates to deposit a set amount of money into the bank each month, and when they retired they would...
Homestead water
By Patrice Lewis
Issue #144 • November/December, 2013
It is the most necessary of homestead requirements: water. It is literally a make-or-break resource.
There are some parts of our country blessed with an abundant and never-ending supply...
An Introduction to Small-Scale Home Hydroponics
By Ben Richards
Issue #154 • July/August, 2015
As most people are already aware, hydroponics is the practice of growing plants without soil. This is done by using a water-based nutrient solution to deliver the necessary...
Bartering for bad times
By John Silveira
Issue #138 • November/December, 2012
Bartering may not be a part of your life, right now, but if there's a deepening of the recession, or it becomes a depression, or we enter a...
Cold process goat milk soap
By Michele Cooper
Issue #171 • May/June, 2018
Making soap can seem scary to some people, but the truth is, it only takes a few steps.
Tools & equipment
The equipment you use to make soap needs to...
Just for Kids: Some farinaceous folly
By Lucy Shober
Issue #36 • November/December, 1995
Click on pictures for printable, full-sized versions to color.
Try this experiment. The next time that you are served rice, potatoes, noodles or corn for supper, take a big...
Make a fully functional cold storage pit/mound and enjoy your garden’s production all winter
By Armand O. Deblois
Issue #47 • September/October, 1997
Cold stored fruits and vegetables are the next best thing to fresh-picked. Flavor and texture change little and nutritional value remains high. They keep for an amazingly...
Woolen winter mittens in minutes
By Anita Evangelista
Issue #84 • November/December, 2003
There's nothing so comfy and warm in the snowy dead-of-winter as a pair of thick, soft woolen mittens. Many of us have fond childhood memories of a favorite...
Build a holz hausen to dry firewood
By Doug Fluckiger
Issue #132 • November/December, 2011
My secret passion is tall, dark, and handsome. I may find her lying luxuriantly among a dark grove of firs. She may be standing proudly on a sunny...
Better wood heating
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Better wood heating
By David Lee
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By David Lee
Shop heater. This example is a 55-gallon drum and stove kit surrounded with leftover concrete blocks. I stack extra bricks, slates, and metal on the top to give...
Woodstove cooking
By Cindi Myers
Issue #127 • January/February, 2011
If you have a woodstove for heat, take advantage of the fire to cook your dinner for no extra cost and very little effort. The heat of a...
Just for Kids: Killing some time (Create an afternoon time warp)
By Lucy Shober
Issue #26 • March/April, 1994
Click on picture for printable, full-sized version to color.
There is a book that describes a time warp as being a kind of bubble, a place in time that...
The community treasure chest
By Sandy Coates
Issue #114 • November/December, 2008
Do you have odds and ends sitting around that you no longer need? Are you a "green" thinker, hating to throw items away that are still useful? Do...






























