Protein — The Cornerstone of a Survival Diet
By Jackie Clay
Issue #111 • May/June, 2008
It goes without saying that preparedness is not for "radicals" or "weirdos" anymore. I picked up a preparedness leaflet at the County Agent's office last week and another...
Homestead helpers
By Charles Sanders
My parents were children of the Great Depression. They learned to get by on very little, to make or repair or reuse almost anything, and never throw anything away — it might...
10 ways to make money on your land
By Anita Evangelista
Issue #106 • July/August, 2006
There's something very visceral about having your own piece of land, whether it's a little scrap of green terrace or a vast expanse of fertile bottomland. Ownership (or...
Preparedness for travelers
By Brad Rohdenburg
Issue #81 • May/June, 2003
When the subject of preparedness comes up, do you think of having a stock of supplies in your kitchen pantry in case of a storm? Maybe a backpack...
Getting out of Dodge — 10 Things I am doing to prepare for the...
By Luke Lee
Issue #73 • January/February, 2002
There are three kinds of people who read this magazine: those already living in the country, those actively preparing and planning to make the move to the country,...
Just for Kids: Knock knock vinegar
By Lucy Shober
Issue #32 • March/April, 1995
Click on pictures for printable, full-sized versions to color.
Have you ever read accounts of those pioneer families? They seemed to flourish in a one-room shack filled with eight...
Garden injuries Part 2
By Joseph Alton, M.D.
Issue #141 • May/June, 2013
In the last issue of Backwoods Home, we discussed some of the hazards encountered by the homesteading gardener. Burns, cuts, abrasions, allergic reactions, and certain insect stings...
Just for Kids: Killing some time (Create an afternoon time warp)
By Lucy Shober
Issue #26 • March/April, 1994
Click on picture for printable, full-sized version to color.
There is a book that describes a time warp as being a kind of bubble, a place in time that...
Woodstove cooking
By Cindi Myers
Issue #127 • January/February, 2011
If you have a woodstove for heat, take advantage of the fire to cook your dinner for no extra cost and very little effort. The heat of a...
Call me plumber
By Emily Chadwick
Issue #121 • January/February, 2010
Sometimes life requires you to climb in the toilet, and elbow deep in the bowl, you discover the path to self-reliance.
When I heard the flush, I knew I...
Foraging for wild berries
By Kristina Seleshanko
Issue #176 • April/May/June, 2019
I had just posted a photo online of some wild berries I was going to preserve, when suddenly I was inundated with messages: “Are those really safe to...
How to begin taking wildlife photographs
By H. Bumper Bauer
Issue #120 • November/December, 2009
If you want to get into wildlife photography, your timing could not be better. Many serious amateur and professional photographers are upgrading their 35mm film cameras to...
How we found our remote backwoods home
By Jackie Clay
Issue #65 • September/October, 2000
Right now I'm sitting in a south-facing huge, sunny window, looking through our own private valley to a larger mountain valley below and the pine covered mountains beyond....
Making maple syrup
By Marcella Shaffer
Issue #59 • September/October, 1999
The art of making maple syrup is generally attributed to the Native Americans. Early settlers arriving in America learned the skill from them. They then went on to...
Stashing Junk Silver for Bad Times
By John Silveira
Issue #131 • September/October, 2011
This is a pile containing $100 face value of pre-1965 "junk silver" coins, but it could represent 400 gallons of gasoline or 400 loaves of bread.
When I was...
Buying the right emergency radio
By Jeffrey Yago, P.E., CEM
Issue #98 • March/April, 2006
In our last issue I addressed how to select the best battery-powered lighting for your emergency needs. Recent examples of poor emergency response during the Katrina...
