Self-reliance Archives - Backwoods Home Magazine

Saving money on the homestead

By Jackie Clay-Atkinson Issue #148 • July/August, 2014 I come from a "penny-pinching-and-proud-of-it" family background and I learned the importance of saving a buck at an early age. Throughout my journey toward a self-reliant lifestyle, I've...

Bath herbs

By Cynthia Andal Issue #86 • March/April, 2004 The visceral pleasure to be gained from drinking wild herbal teas that you have harvested yourself pales in comparison to lying in a steaming tub, scented with rose...

Swedish log candle

By Nick Weston Issue #138 • November/December, 2012 At my Hunter-Gatherer school, we are constantly experimenting with different methods of outdoor cookery, from underground ovens (umu or hangi) to smoke roast tipis and run-of-the-mill fire pits....

Caring for wounds in the field

By Bill Glade, M.D. Issue #75 • May/June, 2002 The beautiful remote Canadian lake has provided a bountiful supply of fresh fish. You are cleaning the catch when a moment's inattention allows the knife to slip...

Keeping tools sharp

By Dana Benner There are some things on the homestead that we take great care of, like firearms, knives and machinery. Then there are those things that don’t get the attention that they should, such...

Everybody talks about lightning and yes, there are things you can do about it

By Albert H. Carlson Issue #37 • January/February, 1996 What was a beautiful sunny day with large white billowing clouds low on the horizon has turned progressively darker. The clouds are now almost black, and the...

Oregon Trail preparedness: What supplies did the settlers carry?

By Don Lewis Issue #176 • April/May/June, 2019 The year was 1834, a year that didn’t really stand out as all that particularly important in American history. But like any other year, it had its share...

Brood X

By Rev. J.D. Hooker Website Exclusive • March, 2004 Over the past couple of decades Generation X has seen plenty of mention among the different branches of the regular mass media. This year however the really...

Protein — The Cornerstone of a Survival Diet

By Jackie Clay Issue #111 • May/June, 2008 It goes without saying that preparedness is not for "radicals" or "weirdos" anymore. I picked up a preparedness leaflet at the County Agent's office last week and another...

Raising kids simply

By Patrice Lewis Issue #131 • September/October, 2011 Have you ever wondered what it would be like to live simply? When asked what constitutes a simple life, nine out of ten people will answer something along...

Moving to the wilderness — Turning the dream to reality

By Jackie Clay Issue #36 • November/December, 1995 The Dream An increasing number of folks are having the same dream today: get a piece of land isolated from the stress and pollution of civilization, and...

How to make money from storage building auctions

By Bill Wilson Issue #83 • September/October, 2003 Buying and selling is a time honored way of making a living. However, like any profession, success in merchandising requires following some fundamental rules. The most basic of...

Make a Sure-Fire Live Trap

By Charles Sanders Issue #64 • July/August, 2000 Every now and then, wild critters wear out their welcome around the homeplace. Gardens are raided, garbage cans ransacked, pet food filched, and other shenanigans are performed by...

Intake and exhaust upgrades for better mileage and performance

By Len Torney Issue #120 • November/December, 2009 Well, it seems the price of oil and gasoline has peaked and plummeted, much like a lot of the rest of the economy these days. One upside to...

Making a great rug from the rag bag

By Lois A. Adams Issue #18 • November/December, 1992 Recycling makes a lot of sense in these days of dwindling landfill space and non-renewable resources. But I can remember practicing recycling in my home when I...

Food security 101: part 2

By Rowena Aldridge Issue #139 • January/February, 2013 Last issue we talked about some things you can do to stretch your food budget and make great use of every bit of food...