Self-reliance Archives - Backwoods Home Magazine

Annie on Everfree Farm, Part II

By Annie Tuttle (Most photos by Dave Duffy) Issue #146 • March/April, 2014 Previous in Series Most of the old fence around the garden was pretty well thrashed. Some was torn out to...

Making apple pectin

By Kristina Seleshanko Issue #167 • September/October, 2017 One day, as I walked past an apple tree that was naturally thinning its fruit by dropping tiny, baby apples, I thought, “I wish there was something useful...

Preserve the harvest naturally through wild fermentation

By Jereme Zimmerman Issue #154 • July/August, 2015 Little hands are ideal for helping to stuff jars with vegetables. Just be sure to "pay" your help — but don't let them eat it all! For a homesteader,...

A canoe livery — An honest, clean business

By Harry Spetla Issue #46 • July/August, 1997 A canoe and kayak livery business is inexpensive to start and it's easy to operate. The business fits in well with country living since it can be as...

Make a fully functional cold storage pit/mound and enjoy your garden’s production all winter

By Armand O. Deblois Issue #47 • September/October, 1997 Cold stored fruits and vegetables are the next best thing to fresh-picked. Flavor and texture change little and nutritional value remains high. They keep for an amazingly...

Harvest your own firewood

By Pete Earl Issue #83 • September/October, 2003 Harvesting firewood has many rewards: exercise, satisfaction, saving money, and the security of having your own fuel supply for winter warmth. Here are some pointers in the art...

Just for Kids: Life in the forest

By Lucy Shober Issue #34 • July/August, 1995 Click on pictures for printable, full-sized versions to color. "It's a jungle out there!" You've probably heard that phrase time and again, but did you ever stop and ponder...

The many benefits of garlic

By Joe Knight Issue #113 • September/October, 2008 Garlic, used throughout the world for the taste it adds to foods, is also well known for its medicinal benefits. Known as Allium sativum in the botanical world,...

An easier way to cut firewood By Larry LaVan

By Larry LaVan  Issue #159 • May/June, 2016 I've heated with firewood for nearly 50 years. In doing so, I knew my aging back would need...

Your kitchen pharmacy — How common culinary herbs and spices can help you feel...

By Rebekah L. Cowell Issue #122 • March/April, 2010 In a perfect world, we would get all the nutrients and medication we needed from the food we ate. However, our diets and the foods available to...

Breastfeeding — A primer

By Kathy Parkes Issue #49 • January/February, 1998 Unfortunately hospital practices that negatively affect breastfeeding are often the cultural norm. Our society pays only lip service to breastfeeding and then makes women feel guilty if their...

Jim Van Camp: Coffee roaster, painter

By Jim Van Camp Issue #117 • May/June, 2009 The only thing we knew for certain when my wife and I moved to Gold Beach from the big city was we were passionate about good coffee,...

Grandma will love this personal ‘Helping Hands’ wall hanging

By Sally Boulding Issue #46 • July/August, 1997 Here's a relatively easy gift that you and your child can make together. The instructions here are to make a wall hanging or a lap blanket, but consider...

Power your bug-out bag

By Jeff Yago, P.E., CEM Issue #160 • July/August, 2016 More and more people are starting to see the advantage of having a bug-out bag for each member of their family. Normally these bags are kept...

Cast iron

By Jackie Clay Issue #118 • July/August, 2009 My very favorite cookware is old. Some of it very old. It's nonstick, is equally at home in the kitchen or wilderness camp, is the ultimate slow-cooker, and...

Power Up Light, Water, Communications in Emergencies

By Jeffrey R. Yago, P.E., C.E.M. April/May/June, 2019 Preparing for any emergency or future disaster is never easy. What should you prepare against; what is the likelihood it will actually happen; how long will it take...