Self-reliance Archives - Backwoods Home Magazine

Lessons learned from an ice storm

By Anita Evangelista Issue #108 • November/December, 2007 The weather reports indicated ice could be coming in. It was already raining and getting chilly on that early Friday afternoon in Springfield, Missouri. Hubby and I drove...

Just for Kids: Knock knock vinegar

By Lucy Shober Issue #32 • March/April, 1995 Click on pictures for printable, full-sized versions to color. Have you ever read accounts of those pioneer families? They seemed to flourish in a one-room shack filled with eight...

Survival/utility vest

By David Eddings Issue #144 • November/December, 2013 Editor's Note: Several readers have contacted us asking about the exact model number of the vest pictured in this article. We contacted the author and he replied: The vest...

Medicinal uses of garlic

By Joseph Alton, M.D. and Amy Alton, A.R.N.P. Issue #134 • March/April, 2012 One of the greatest gifts of natural medicine that can be found on this earth is garlic, or Allium sativum. It has been...

Better wood heating

By David Lee Shop heater. This example is a 55-gallon drum and stove kit surrounded with leftover concrete blocks. I stack extra bricks, slates, and metal on the top to give...

Just for Kids: Some good clean fun!

By Lucy Shober Issue #24 • November/December, 1993 Click on pictures for printable, full-sized versions to color. When a chill hits the air and the first cool winds of winter begin blowing, there's no better place to...

The art of living in small spaces

By Claire Wolfe Issue #92 • March/April, 2005 Long ago, I read that to live in the country you must have the soul of a poet, the dedication...

Growing and Using Bamboo on the Homestead

By Jereme Zimmerman  Issue #161 • September/October, 2016 Bamboo: The very word evokes an image of groves of tall, leafy plants swaying gently through the air...

Make a fully functional cold storage pit/mound and enjoy your garden’s production all winter

By Armand O. Deblois Issue #47 • September/October, 1997 Cold stored fruits and vegetables are the next best thing to fresh-picked. Flavor and texture change little and nutritional value remains high. They keep for an amazingly...

Cash in on your household junk

By Linda Gabris Issue #120 • November/December, 2009 If you think "Howdy Doody" has been holing up in your attic for too many years, maybe it's time you turned the dummy in for some cold hard...

Shopping to beat inflation

By Darlene Campbell Issue #85 • January/February, 2004 Most of us who read BHM agree that self sufficient living can be debt free, but we also worry about inflation. The word inflation is used to describe...

Get out of debt, stay out of debt

By Darlene Campbell Issue #67 • January/February, 2001 Decades ago it was advised of young high school graduates to deposit a set amount of money into the bank each month, and when they retired they would...

Picking your pressure canner — All American or Presto?

By James Kash Issue #143 • September/October, 2013 The garden is in full swing and you have baskets of vegetables piling up; what do you do? You can them, of course. Your mother's old granite-ware canner...

Bath herbs

By Cynthia Andal Issue #86 • March/April, 2004 The visceral pleasure to be gained from drinking wild herbal teas that you have harvested yourself pales in comparison to lying in a steaming tub, scented with rose...

Start a fire in any weather

By Charles Sanders Issue #161 • September/October, 2016 Most of us living in the backwoods are comfortable with utilizing fire as a tool. We use fire to heat our homes, burn brush, power our forges, help...

Take care of your knife

By John Lo Cicero Issue #98 • March/April, 2006 There was a time when I did not understand the value of quality, or respect for a fine tool. I received my tool education first-hand when I...