Breastfeeding — A primer
By Kathy Parkes
Issue #49 • January/February, 1998
Unfortunately hospital practices that negatively affect breastfeeding are often the cultural norm. Our society pays only lip service to breastfeeding and then makes women feel guilty if their...
10 tips for selling your homemade product
By Lisa Nourse
My husband and I purchased our current property when we were young and poor — very poor.
Shortly after purchasing the property we got our first property tax statement. It was just under...
How to Resurrect Old, Rusted Tools
By R.E. Rawlinson
Issue #176 • April/May/June, 2019
The homesteading lifestyle can require a number of tools to cultivate the garden, maintain the home, repair the tractor, and build various pens and coops. We use them...
Bugging out in place
By Jackie Clay-Atkinson
Issue #163 • January/February, 2017
Some emergency situations require quick evacuation. You barely have time to grab your bug-out bag, gather the family, and run out the door. Most of us are ready...
Self-reliance for women — Surviving a biochemical attack
By Kelly McCarthy
Issue #94 • July/August, 2005
Three and a half years ago, on the morning of September 11th to be exact, I was just ending a White House tour with my husband, children, and...
The return of home emergency shelters takes on a dual-purpose approach
By Jeffrey Yago, P.E., CEM
Issue #74 • March/April, 2002
After September 11, 2001, all of us became much more concerned with protecting our families from biological, nuclear, and terrorist attacks. However, if you followed up...
Annie on Everfree Farm, Part III
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Annie on Everfree Farm, Part III
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By Annie Tuttle
Issue #147 • May/June, 2014
Previous in Series
Me with Brownie, Cupcake, Red Velvet, and Flan (mostly hidden).
These were our first four goats, and are all Kiko x Boer...
Make a fully functional cold storage pit/mound and enjoy your garden’s production all winter
By Armand O. Deblois
Issue #47 • September/October, 1997
Cold stored fruits and vegetables are the next best thing to fresh-picked. Flavor and texture change little and nutritional value remains high. They keep for an amazingly...
A determined Rose Bley escaped the city
By Gene Sheley
Issue #51 • May/June, 1998
Rosie Bley's self-reliance and confidence has served her well all her life, permitting her to live in one of the most remote areas of California and to meet...
Homeschooling through high school
By Janet Leake
Issue #65 • September/October, 2000
Why not? Whether you're experienced or inexperienced, whatever your situation, you already know why you want to homeschool your kids through high school. Now, what about how?
We have...
Homemade pest traps
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By Patrice Lewis
Issue #164 • March/April, 2017
Last summer, my little compost bucket near the kitchen sink became home to a zillion fruit flies. Once they’re established, it’s devilishly hard to get rid of these...
Homestead water
By Patrice Lewis
Issue #144 • November/December, 2013
It is the most necessary of homestead requirements: water. It is literally a make-or-break resource.
There are some parts of our country blessed with an abundant and never-ending supply...
Winter in the High Desert — Understanding the music
By Claire Wolfe
Issue #121 • January/February, 2010
My old friends from the Pacific Northwest think I don't love them anymore, now that I've moved far away to the high desert.
It's all a misunderstanding.
One after another,...
Preparedness for travelers
By Brad Rohdenburg
Issue #81 • May/June, 2003
When the subject of preparedness comes up, do you think of having a stock of supplies in your kitchen pantry in case of a storm? Maybe a backpack...
Flea market stories and strategies
By Jim Capossela
I’m convinced it’s clean living that’s helped me make it to the age 39 I’ve been for quite some time now. I don’t drink, smoke, or do drugs and I normally take...
Just for Kids: Some farinaceous folly
By Lucy Shober
Issue #36 • November/December, 1995
Click on pictures for printable, full-sized versions to color.
Try this experiment. The next time that you are served rice, potatoes, noodles or corn for supper, take a big...






























