Water development for the homestead: Ponds, cisterns, and tanks
By Roy Martin
Issue #102 • November/December, 2006
In most areas, wells or springs are able to provide water sources for the homestead, but there are places where groundwater is either not available or where it...
Shopping to beat inflation
By Darlene Campbell
Issue #85 • January/February, 2004
Most of us who read BHM agree that self sufficient living can be debt free, but we also worry about inflation. The word inflation is used to describe...
Mosquitoes outnumber us and no one likes them
By Tom and Joanne O’Toole
Issue #80 • March/April, 2003
Mosquitoes are responsible for irritating bites, cause itching welts, can spread diseases, are a constant aggravation at picnics, and are ear-tormenting little beasts. No wonder they...
Woodstove cooking
By Cindi Myers
Issue #127 • January/February, 2011
If you have a woodstove for heat, take advantage of the fire to cook your dinner for no extra cost and very little effort. The heat of a...
Cash in on your household junk
By Linda Gabris
Issue #120 • November/December, 2009
If you think "Howdy Doody" has been holing up in your attic for too many years, maybe it's time you turned the dummy in for some cold hard...
Hypothermia — A real winter danger
By Tom and Joanne O’Toole
Issue #84 • November/December, 2003
Hypothermia is a deadly enemy. It steals body heat and kills more outdoor enthusiasts every year than anything else.
Hypothermia is the rapid and drastic chilling of...
Circle of friends
By Claire Wolfe
Issue #111 • May/June, 2008
Hardcore survivalists cherish what I call the "George Romero Scenario." It goes like this: The proverbial poop has hit the propeller. Cities collapse into chaos. But we, the...
Just for Kids: Some farinaceous folly
By Lucy Shober
Issue #36 • November/December, 1995
Click on pictures for printable, full-sized versions to color.
Try this experiment. The next time that you are served rice, potatoes, noodles or corn for supper, take a big...
Simplifying simplicity
By Claire Wolfe
Issue #117 • May/June, 2009
In the bustling 19th century, Henry David Thoreau urged us to "simplify, simplify, simplify."
In the even more hectic 20th and 21st centuries, writer, philosopher, and frugalista Wendy McElroy...
The accidental homesteader
By Terry Hooker
Everyone who homesteads has hit that point where they decide to be more self sufficient. Sometimes it’s from life circumstances and sometimes it’s a conscious choice. For me the moment came after...
Starting a Roadside Farm Stand
By John Murray
<!--
-->
Issue #158 • March/April, 2016
For country landowners who desire a way to supplement their income, operating a small roadside farm stand is an excellent business venture. Produce which is harvested on a...
Harvest your own firewood
By Pete Earl
Issue #83 • September/October, 2003
Harvesting firewood has many rewards: exercise, satisfaction, saving money, and the security of having your own fuel supply for winter warmth. Here are some pointers in the art...
The adventures of a first-time homesteader
By Jessie Denning
Issue #160 • July/August, 2016
In November of 2015, my husband and I moved onto our 50-acre parcel of land in a 28-foot travel trailer -- with no knowledge of homesteading except what...
A canoe livery — An honest, clean business
By Harry Spetla
Issue #46 • July/August, 1997
A canoe and kayak livery business is inexpensive to start and it's easy to operate. The business fits in well with country living since it can be as...
The coffee mug knife sharpener
By Michael Cantrell
Issue #105 • May/June, 2007
Not too long ago, I watched a man open his pocket knife by pulling it partway open to a wide L-shape with his hands, and then push it...
