Homeschooling your dylsexic kid
By John Silveira
Issue #142 • July/August, 2013
I write and edit for a living. I'm the senior editor for Backwoods Home Magazine for which I've written numerous columns during the last 24 years. Before that...
Make a fully functional cold storage pit/mound and enjoy your garden’s production all winter
By Armand O. Deblois
Issue #47 • September/October, 1997
Cold stored fruits and vegetables are the next best thing to fresh-picked. Flavor and texture change little and nutritional value remains high. They keep for an amazingly...
The Trigger Line
By Len McDougall
Issue #108 • November/December, 2007
With most of our planet underwater, fish have been a part of the human diet since before recorded history. Almost any permanent body of water can be presumed...
Tips for finding your affordable home
By Dave Cournoyer
Website Exclusive • February, 2008
If you haven't yet made the move to the country, here is helpful information about the cost and availability of land in the U.S.
One factor that is important...
Starting a Roadside Farm Stand
By John Murray
<!--
-->
Issue #158 • March/April, 2016
For country landowners who desire a way to supplement their income, operating a small roadside farm stand is an excellent business venture. Produce which is harvested on a...
Make a Sure-Fire Live Trap
By Charles Sanders
Issue #64 • July/August, 2000
Every now and then, wild critters wear out their welcome around the homeplace. Gardens are raided, garbage cans ransacked, pet food filched, and other shenanigans are performed by...
Clean up your act!
By Nanette Blanchard
Issue #100 • July/August, 2006
I used to get a headache just inhaling the chemical fumes while walking through the cleaning product aisle of the store. I started using less toxic products from...
I heat my house by burning corn
By Judith W. Monroe
Issue #42 • November/December, 1996
As I write this, it is fall in New England. If you burn wood, you are probably well along with the annual chores of chopping, splitting, and...
Fire resistant property
By Jacob Duffy
Summertime is fire season. Red-Flag Warnings abound and many property owners surrounded by acres of forest or tall grass often become acutely aware that their homes are more vulnerable this time of...
A survival key ring — Your everyday tool for emergency preparedness
By Jeffrey Yago, P.E., CEM
Issue #117 • May/June, 2009
If you saw the movie, "Castaway" starring Tom Hanks, you might remember that his character always carried a small pen knife with him. Early in the...
The adventures of a first-time homesteader
By Jessie Denning
Issue #160 • July/August, 2016
In November of 2015, my husband and I moved onto our 50-acre parcel of land in a 28-foot travel trailer -- with no knowledge of homesteading except what...
Dealing with heat stress
By Joseph Alton, M.D.
Issue #154 • July/August, 2015
In the wilderness, there may not be shelter to protect you from the elements. Even on a working homestead, physical exertion in hot weather can easily lead...
Vinegar — A splash is all you need for healthful eating, natural healing, and...
By Linda Gabris
Issue #97 • January/February, 2006
Call me a sourpuss, if you will, but I love vinegar and can't imagine a day going by without calling upon one type or another for cooking, curing,...
Homestead water
By Patrice Lewis
Issue #144 • November/December, 2013
It is the most necessary of homestead requirements: water. It is literally a make-or-break resource.
There are some parts of our country blessed with an abundant and never-ending supply...
Homestead helpers
By Charles Sanders
My parents were children of the Great Depression. They learned to get by on very little, to make or repair or reuse almost anything, and never throw anything away — it might...
The coffee mug knife sharpener
By Michael Cantrell
Issue #105 • May/June, 2007
Not too long ago, I watched a man open his pocket knife by pulling it partway open to a wide L-shape with his hands, and then push it...






























