Self-reliance Archives - Backwoods Home Magazine

Couponing, refunding, and stockpiling will make your money stretch

By Mary Kenyon Issue #92 • March/April, 2005 Seven years ago, when my brother John helped us move into our current country home, he commented wryly, "If you ever fill those cupboards upstairs I don't want...

Getting logs

By Dorothy Ainsworth Website Exclusive • March, 2004 Online Exclusive April 2003 Attention: Would-be loggers. There have been changes in policy at the United States Forest Service and the Bureau of Land Management. I have just found...

Just for Kids: Life in the forest

By Lucy Shober Issue #34 • July/August, 1995 Click on pictures for printable, full-sized versions to color. "It's a jungle out there!" You've probably heard that phrase time and again, but did you ever stop and ponder...

By Hook or Crook: A Billhook is a Handy Homestead Tool

By R.E. Rawlinson Issue #173 • September/October, 2018 When compared to our ancestors, we are very lucky to have readily-available tools. Stores are full of anything you could need and with online shopping, you don’t even...

Tips and handy hints for 4X4 living

By Jackie Clay Where Jackie lives, a 4x4 is essential Issue #71 • September/October, 2001 After spending more than 35 years living in homesteads that were so out of the...

How to begin taking wildlife photographs

By H. Bumper Bauer Issue #120 • November/December, 2009 If you want to get into wildlife photography, your timing could not be better. Many serious amateur and professional photographers are upgrading their 35mm film cameras to...

Paring down for off-grid living

By Steven Gregersen Issue #93 • May/June, 2005 My first exposure to a home power system came when I visited the remote homestead of a retired electrical engineer. What a set-up. Housed in its own little...

Learning to love the high desert

By Claire Wolfe Issue #120 • November/December, 2009 Earlier this year, the dogs and I got taxed out of Cabin Sweet Cabin. With a little help from our friends, we packed a small trailer with our...

Food security 101

By Rowena Aldridge Issue #138 • November/December, 2012 These days a lot of people are concerned, and rightly so, about their family's economic stability and security. Recently I've become aware of the ways in which I,...

Start your food storage on $10 a week

By Alan T. Hagan Issue #59 • September/October, 1999 If Old Mother Hubbard had had a food storage program before she went to her cupboard her poor dog would have gotten his bone. Given the fact...

Buying the right emergency radio

By Jeffrey Yago, P.E., CEM Issue #98 • March/April, 2006 In our last issue I addressed how to select the best battery-powered lighting for your emergency needs. Recent examples of poor emergency response during the Katrina...

For health & comfort, try wild herbal teas

By Cynthia Andal Issue #76 • July/August, 2002 The mention of herbal teas brings to mind pleasant conversations in a warmly scented kitchen, aided by the fragrant steam of a cup of Fireweed tea. Completely aside from...

Just for Kids: Some farinaceous folly

By Lucy Shober Issue #36 • November/December, 1995 Click on pictures for printable, full-sized versions to color. Try this experiment. The next time that you are served rice, potatoes, noodles or corn for supper, take a big...

The coffee mug knife sharpener

By Michael Cantrell Issue #105 • May/June, 2007 Not too long ago, I watched a man open his pocket knife by pulling it partway open to a wide L-shape with his hands, and then push it...

Make a fully functional cold storage pit/mound and enjoy your garden’s production all winter

By Armand O. Deblois Issue #47 • September/October, 1997 Cold stored fruits and vegetables are the next best thing to fresh-picked. Flavor and texture change little and nutritional value remains high. They keep for an amazingly...

Stashing Junk Silver for Bad Times

By John Silveira Issue #131 • September/October, 2011 This is a pile containing $100 face value of pre-1965 "junk silver" coins, but it could represent 400 gallons of gasoline or 400 loaves of bread. When I was...