Learning to love the high desert

By Claire Wolfe Issue #120 • November/December, 2009 Earlier this year, the dogs and I got taxed out of Cabin Sweet Cabin. With a little help from our friends, we packed a small trailer with our...

Here’s how to make a musical bamboo flute

By Robert E. Kramer Issue #42 • November/December, 1996 Materials 1 propane or butane torch or campfire to heat up metal rod. 1 steel rod at least 1/2" diameter 1 oven mitt or heavy cloth 1...

The many benefits of garlic

By Joe Knight Issue #113 • September/October, 2008 Garlic, used throughout the world for the taste it adds to foods, is also well known for its medicinal benefits. Known as Allium sativum in the botanical world,...

Storm survivors

By Anita Evangelista Issue #71 • September/October, 2001 First couple days of June, 1998, weather pretty good, a bit wetter than it is now. Clear day, clouds moving in during the afternoon. By suppertime, the sky...

Building and stocking your pantry

By Jackie Clay Issue #125 • September/October, 2010 At the turn of the 19th century, most country homes had a walk-in pantry, as well as a root cellar for keeping vegetables and fruits. This pantry contained...

How we found our remote backwoods home

By Jackie Clay Issue #65 • September/October, 2000 Right now I'm sitting in a south-facing huge, sunny window, looking through our own private valley to a larger mountain valley below and the pine covered mountains beyond....

Dealing with heat stress

By Joseph Alton, M.D. Issue #154 • July/August, 2015 In the wilderness, there may not be shelter to protect you from the elements. Even on a working homestead, physical exertion in hot weather can easily lead...

Picking your pressure canner — All American or Presto?

By James Kash Issue #143 • September/October, 2013 The garden is in full swing and you have baskets of vegetables piling up; what do you do? You can them, of course. Your mother's old granite-ware canner...

The coffee mug knife sharpener

By Michael Cantrell Issue #105 • May/June, 2007 Not too long ago, I watched a man open his pocket knife by pulling it partway open to a wide L-shape with his hands, and then push it...

Bath herbs

By Cynthia Andal Issue #86 • March/April, 2004 The visceral pleasure to be gained from drinking wild herbal teas that you have harvested yourself pales in comparison to lying in a steaming tub, scented with rose...

There’s no such thing as free land!

(But if you're smart, you can get it cheap) By Setanta O'Ceillaigh Issue #165 • May/June, 2017 I have been a homeowner since I was 18 years old and I still continually shop for land opportunities in...

Harvesting the wild: Acorns

By Jackie Clay Issue #79 • January/February, 2003 When I was just a little girl, I used to collect acorns by the boxfull as they fell in the fall. I didn't know why. They just felt...

Winter in the High Desert — Understanding the music

By Claire Wolfe Issue #121 • January/February, 2010 My old friends from the Pacific Northwest think I don't love them anymore, now that I've moved far away to the high desert. It's all a misunderstanding. One after another,...

Moving to the wilderness — Turning the dream to reality

By Jackie Clay Issue #36 • November/December, 1995 The Dream — An increasing number of folks are having the same dream today: get a piece of land isolated from the stress and pollution of civilization, and...

The wonderful world of axes

By R.E. Rawlinson Issue #171 • May/June, 2018 In 1845, Henry David Thoreau began his now-classic experiment in self-reliance at Walden Pond. He soon realized that if he was going to make a go of it...

Power Up Light, Water, Communications in Emergencies

By Jeffrey R. Yago, P.E., C.E.M. April/May/June, 2019 Preparing for any emergency or future disaster is never easy. What should you prepare against; what is the likelihood it will actually happen; how long will it take...