Start your food storage on $10 a week
By Alan T. Hagan
Issue #59 • September/October, 1999
If Old Mother Hubbard had had a food storage program before she went to her cupboard her poor dog would have gotten his bone. Given the fact...
Stay clear of young wild animals
By Tom and Joanne O’Toole
Issue #86 • March/April, 2004
This spring and summer millions of wild animals and birds will be born. This is the new generation of wildlife, and their survival depends a great...
The fire wick fire starter
By Len McDougall
Issue #114 • November/December, 2008
When my hunting buddy Dar met me for lunch at our rendezvous point, he said he doubted we could make a small cookfire on the wet, snow-covered ground....
Clean up your act!
By Nanette Blanchard
Issue #100 • July/August, 2006
I used to get a headache just inhaling the chemical fumes while walking through the cleaning product aisle of the store. I started using less toxic products from...
Just for Kids: Visit the great prairies
By Lucy Shober
Issue #35 • September/October, 1995
Did you ever get an urge to just take off and go someplace exotic? Maybe the North Pole or the Amazon river basin? If you would care to...
Medicinal uses of garlic
By Joseph Alton, M.D. and Amy Alton, A.R.N.P.
Issue #134 • March/April, 2012
One of the greatest gifts of natural medicine that can be found on this earth is garlic, or Allium sativum. It has been...
Making apple pectin
By Kristina Seleshanko
Issue #167 • September/October, 2017
One day, as I walked past an apple tree that was naturally thinning its fruit by dropping tiny, baby apples, I thought, “I wish there was something useful...
A young couple moves to the country
By Jessie Denning
Issue #175 • January/February/March 2019
As many of you know, I’ve been the managing editor of this magazine for the last four years. But what you may not know is that when I’m...
An easier way to cut firewood By Larry LaVan
By Larry LaVan
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Issue #159 • May/June, 2016
I've heated with firewood for nearly 50 years. In doing so, I knew my aging back would need...
Roger Clark: Cane syrup maker
By Massad Ayoob
Issue #117 • May/June, 2009
In the syrup house on Roger Clark's farm in Suwannee County, Florida, three generations of his family gather around a vat big enough to make a good size...
Digging a shallow well
By Jackie Clay-Atkinson
Issue #165 • May/June, 2017
When we first looked at the land which is now our off-grid homestead, the realtor mumbled an apology for an old gravel pit on the property from the...
The many benefits of garlic
By Joe Knight
Issue #113 • September/October, 2008
Garlic, used throughout the world for the taste it adds to foods, is also well known for its medicinal benefits. Known as Allium sativum in the botanical world,...
Everybody talks about lightning and yes, there are things you can do about it
By Albert H. Carlson
Issue #37 • January/February, 1996
What was a beautiful sunny day with large white billowing clouds low on the horizon has turned progressively darker. The clouds are now almost black, and the...
Help your home survive in the path of a wildfire
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Help your home survive in the path of a wildfire
By Brent Stainer
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By Brent Stainer
These firefighters fought hard to save this house, but the best way to save your house is to make basic preparations...
Pump water for free
By Kai Moessle
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Issue #158 • March/April, 2016
I opened the valve on the output side of the pump slowly, like the instructions said, and after a few more starts it ran just by itself. Still...
Picking your pressure canner — All American or Presto?
By James Kash
Issue #143 • September/October, 2013
The garden is in full swing and you have baskets of vegetables piling up; what do you do? You can them, of course. Your mother's old granite-ware canner...































