Dehydrating eggs at home

By Patrice Lewis Issue #156 • November/December, 2015 Here's a trivia question for you: What do you do when your chickens are laying gangbusters and you have no less than 10 dozen eggs in the fridge,...

The saga of Benjamin, the backwoods, homeschool boy who wanted to get a job

By Margaret Wright Issue #37 • January/February, 1996 Raised in the woods of Northern Idaho, home schooled by loving, protective parents, he was a happy, carefree child for the first sixteen years of life. The sixteenth...

Food security 101, part 3: Why I love my vacuum sealer (and more)

By Rowena Aldridge Issue #140 • March/April, 2013 In parts one and two (Issues #138 and #139), we covered basics and homemade convenience foods. Now that you've become so proficient at making delicious, nutritious, and economical...

Sew a baby quilt in two days… for a lifetime of memories

By Ilene Duffy Issue #83 • September/October, 2003 During my last year of teaching school, I was pregnant with Jacob. I'll always remember receiving a beautifully crocheted baby blanket that one of my student's mothers made...

Just for Kids: Sun-kabobs and solar sizzle

By Lucy Shober Issue #28 • July/August, 1994 Click on pictures for printable, full-sized versions to color. Picture yourself in this dreamy scenario: It's a hot summer afternoon. The sun is beaming through the shade trees as...

The 7 core areas of preparedness

By Patrice Lewis Issue #133 • January/February, 2012   As I write this article, it's early September. And September, as you may or may not know, is National Preparedness Month, sponsored by the Federal Emergency Management Agency...

Your survival depends on water

By Jackie Clay-Atkinson Issue #167 • September/October, 2017 As you develop your preparedness plans, consider your water supply. You can go without food for weeks but when you lack water for as little as two days,...

Make a quilt out of Levis

By Dorothy Ainsworth Issue #77 • September/October, 2002 Back in the 80s I worked as a waitress in a busy little café where our mandatory uniform was a pair of Levis and a T-shirt. The only...

10 ways to make money on your land

By Anita Evangelista Issue #106 • July/August, 2006 There's something very visceral about having your own piece of land, whether it's a little scrap of green terrace or a vast expanse of fertile bottomland. Ownership (or...

Make elderberry syrup for flu season

By Karen M. House Issue #169 • January/February, 2018 Elderberry (Sambucus nigra) has been a traditional influenza remedy for hundreds of years. I first learned about using elderberry syrup as a flu treatment a few years...

Get out of debt, stay out of debt

By Darlene Campbell Issue #67 • January/February, 2001 Decades ago it was advised of young high school graduates to deposit a set amount of money into the bank each month, and when they retired they would...

A survival key ring — Your everyday tool for emergency preparedness

By Jeffrey Yago, P.E., CEM Issue #117 • May/June, 2009 If you saw the movie, "Castaway" starring Tom Hanks, you might remember that his character always carried a small pen knife with him. Early in the...

Intake and exhaust upgrades for better mileage and performance

By Len Torney Issue #120 • November/December, 2009 Well, it seems the price of oil and gasoline has peaked and plummeted, much like a lot of the rest of the economy these days. One upside to...

New yarn from old sweaters

By Margaret Mills Issue #132 • November/December, 2011 Years ago, when my grandmother learned that some women purchased new fabric to make quilts, she was shocked. She was an "old-school" fiber artist — quilting, crocheting, and...

Tale of a country family

By Rachel Baxter Issue #66 • November/December, 2000 Dave and Dianna Saleh (pronounced "Sally") always knew they wanted to live a rural lifestyle. They both came from big cities before they met and fell in love,...

Caring for wounds in the field

By Bill Glade, M.D. Issue #75 • May/June, 2002 The beautiful remote Canadian lake has provided a bountiful supply of fresh fish. You are cleaning the catch when a moment's inattention allows the knife to slip...