How we found our remote backwoods home

By Jackie Clay Issue #65 • September/October, 2000 Right now I'm sitting in a south-facing huge, sunny window, looking through our own private valley to a larger mountain valley below and the pine covered mountains beyond....

7 Mistakes of food storage

By Vicki Tate Issue #55 • January/February, 1999 If you are going to store food, make sure that the food you store is adequate for the need you and your family anticipate. This may not be...

Better wood heating

<!-- Better wood heating By David Lee --> By David Lee Shop heater. This example is a 55-gallon drum and stove kit surrounded with leftover concrete blocks. I stack extra bricks, slates, and metal on the top to give...

Start your food storage on $10 a week

By Alan T. Hagan Issue #59 • September/October, 1999 If Old Mother Hubbard had had a food storage program before she went to her cupboard her poor dog would have gotten his bone. Given the fact...

Brood X

By Rev. J.D. Hooker Website Exclusive • March, 2004 Over the past couple of decades Generation X has seen plenty of mention among the different branches of the regular mass media. This year however the really...

Homestead helpers

By Charles Sanders My parents were children of the Great Depression. They learned to get by on very little, to make or repair or reuse almost anything, and never throw anything away — it might...

Make a Sure-Fire Live Trap

By Charles Sanders Issue #64 • July/August, 2000 Every now and then, wild critters wear out their welcome around the homeplace. Gardens are raided, garbage cans ransacked, pet food filched, and other shenanigans are performed by...

10 day survival pack for your vehicle for just $25

By Jeffrey Yago, P.E., CEM Issue #104 • March/April, 2007 It seems like every winter there are news stories of people getting stranded for weeks in bad weather while driving through the many remote areas of...

Cleaning a well

By Pat Barden Issue #105 • May/June, 2007 We have a good well with sweet water. It was already in place when we bought our property and had been in use for more than 20 years....

Simplifying simplicity

By Claire Wolfe Issue #117 • May/June, 2009 In the bustling 19th century, Henry David Thoreau urged us to "simplify, simplify, simplify." In the even more hectic 20th and 21st centuries, writer, philosopher, and frugalista Wendy McElroy...

Avoiding heat illness

<!-- Avoiding heat illness By Gary F. Arnet, D.D.S. --> By Dr. Gary F. Arnet Drink early and often to avoid dehydration. The body normally needs two to three quarts of water per day, but this can increase to...

Turn your passion into a business

By Patrice Lewis Issue #150 • November/December, 2014 In 1993, my husband and I did something most people merely dream about: we chucked our professional nine-to-five jobs, left urban California, and settled in a rural home...

Preparing for a Temporary Catastrophe

By Dave Duffy Issue #139 • January/February, 2013 November's Superstorm Sandy on the Northeastern coast of the United States was our most recent grand reminder that society is fragile, most people are not ready to take...

Food security 101: part 2

<!-- Food security 101: part 2 --> By Rowena Aldridge Issue #139 • January/February, 2013 Last issue we talked about some things you can do to stretch your food budget and make great use of every bit of food...

Call me plumber

By Emily Chadwick Issue #121 • January/February, 2010 Sometimes life requires you to climb in the toilet, and elbow deep in the bowl, you discover the path to self-reliance. When I heard the flush, I knew I...

The fire wick fire starter

By Len McDougall Issue #114 • November/December, 2008 When my hunting buddy Dar met me for lunch at our rendezvous point, he said he doubted we could make a small cookfire on the wet, snow-covered ground....