Buy your country place from the government
By Dorothy Cady
Issue #54 • November/December, 1998
While looking for your place in the country, you've probably been researching real estate books, newspaper ads, and maybe even using the Internet. You may have even considered...
The Trigger Line
By Len McDougall
Issue #108 • November/December, 2007
With most of our planet underwater, fish have been a part of the human diet since before recorded history. Almost any permanent body of water can be presumed...
Breastfeeding — Babies love it, and for good reason
By Rebekah L. Cowell
Issue #115 • January/February, 2009
Here's a secret mothers have known since the beginning of time: breastfeeding is the most pro-active, sustainable action a mother can take, and it is so easy....
Harvesting the wild: Acorns
By Jackie Clay
Issue #79 • January/February, 2003
When I was just a little girl, I used to collect acorns by the boxfull as they fell in the fall. I didn't know why. They just felt...
Here’s how to make a musical bamboo flute
By Robert E. Kramer
Issue #42 • November/December, 1996
Materials
1 propane or butane torch or campfire to heat up metal rod.
1 steel rod at least 1/2" diameter
1 oven mitt or heavy cloth
1...
Cleaning a well
By Pat Barden
Issue #105 • May/June, 2007
We have a good well with sweet water. It was already in place when we bought our property and had been in use for more than 20 years....
Keeping tools sharp
By Dana Benner
There are some things on the homestead that we take great care of, like firearms, knives and machinery. Then there are those things that don’t get the attention that they should, such...
Frostbite — Don’t flirt with this sneaky danger
By Tom and Joanne O’Toole
Issue #96 • November/December, 2005
Frostbite can be defined, in its most severe stage, as when your fingers and toes freeze and have to be cut off because of gangrene. Wow,...
The cholesterol in your stovepipe can be fatal
By D.B. Frandsen
Issue #36 • November/December, 1995
The season is arriving. The garden is ready for its final turning, the apples are picked, and it's supposed to freeze by the end of the week. So,...
Preparing for winter
By Jackie Clay-Atkinson
Issue #161 • September/October, 2016
In some climates, winter's no big deal — just a little rain and cooler weather. But for the rest of us, winter is something to be prepared for....
Simplifying simplicity
By Claire Wolfe
Issue #117 • May/June, 2009
In the bustling 19th century, Henry David Thoreau urged us to "simplify, simplify, simplify."
In the even more hectic 20th and 21st centuries, writer, philosopher, and frugalista Wendy McElroy...
How to organize an outdoor canning party
By Jennifer Grahovac
Issue #119 • September/October, 2009
When my husband and I decided to return to Ohio after living for 15 years in the mountains of Vermont, it was with some trepidation and a little...
Drawing the line on timber trespass
By Paul Lamble
Issue #78 • November/December, 2002
Over the 4th of July weekend, my wife and I learned an important lesson the hard way. We live near Kansas City, but for several years we've owned...
Making apple pectin
By Kristina Seleshanko
Issue #167 • September/October, 2017
One day, as I walked past an apple tree that was naturally thinning its fruit by dropping tiny, baby apples, I thought, “I wish there was something useful...
Bugging out in place
By Jackie Clay-Atkinson
Issue #163 • January/February, 2017
Some emergency situations require quick evacuation. You barely have time to grab your bug-out bag, gather the family, and run out the door. Most of us are ready...
