Stashing Junk Silver for Bad Times

By John Silveira Issue #131 • September/October, 2011 This is a pile containing $100 face value of pre-1965 "junk silver" coins, but it could represent 400 gallons of gasoline or 400 loaves of bread. When I was...

Just for Kids: Take a nite hike!

By Lucy Shober Issue #22 • July/August, 1993 Click on pictures for printable, full-sized versions to color. How many times have you lain awake in your bed on late summer nights listening to the symphony of creatures...

Food security 101, part 3: Why I love my vacuum sealer (and more)

By Rowena Aldridge Issue #140 • March/April, 2013 In parts one and two (Issues #138 and #139), we covered basics and homemade convenience foods. Now that you've become so proficient at making delicious, nutritious, and economical...

This country job really rocks

<!-- This country job really rocks By Charles Sanders --> By Charles Sanders Issue #105 • May/June, 2007 Down here in the hills and hollers of southern Indiana, there is rock a'plenty. Old farm fields still show evidence where early...

Your survival depends on water

By Jackie Clay-Atkinson Issue #167 • September/October, 2017 As you develop your preparedness plans, consider your water supply. You can go without food for weeks but when you lack water for as little as two days,...

Vinegar — A splash is all you need for healthful eating, natural healing, and...

By Linda Gabris Issue #97 • January/February, 2006 Call me a sourpuss, if you will, but I love vinegar and can't imagine a day going by without calling upon one type or another for cooking, curing,...

Self-reliance for women — Surviving a biochemical attack

By Kelly McCarthy Issue #94 • July/August, 2005 Three and a half years ago, on the morning of September 11th to be exact, I was just ending a White House tour with my husband, children, and...

10 country do’s and don’ts

By Julie Crist Issue #96 • November/December, 2005 When we moved from the city to the mountains, I kept my eyes open and my mouth shut and and paid very close attention to other people's botchery....

Preparing for a Temporary Catastrophe

By Dave Duffy Issue #139 • January/February, 2013 November's Superstorm Sandy on the Northeastern coast of the United States was our most recent grand reminder that society is fragile, most people are not ready to take...

Jackie’s tips for hardcore homesteading

By Jackie Clay Issue #62 Many of us have a garden and enjoy fresh vegetables during the summer and fall. Maybe we even have a few chickens for eggs and meat. But many of us may...

Defeating debt

By Don Chance Issue #82 • July/August, 2003 "Money does not solve money problems." — Dr. Phil McGraw For many, if not most, people yearning for the self-reliant life, a heavy personal debt load is the single...

Cold process goat milk soap

By Michele Cooper Issue #171 • May/June, 2018 Making soap can seem scary to some people, but the truth is, it only takes a few steps. Tools & equipment The equipment you use to make soap needs to...

10 tips for selling your homemade product

By Lisa Nourse My husband and I purchased our current property when we were young and poor — very poor. Shortly after purchasing the property we got our first property tax statement. It was just under...

The adventures of a first-time homesteader

By Jessie Denning Issue #160 • July/August, 2016   In November of 2015, my husband and I moved onto our 50-acre parcel of land in a 28-foot travel trailer -- with no knowledge of homesteading except what...

Make a quilt out of Levis

By Dorothy Ainsworth Issue #77 • September/October, 2002 Back in the 80s I worked as a waitress in a busy little café where our mandatory uniform was a pair of Levis and a T-shirt. The only...

How to organize an outdoor canning party

By Jennifer Grahovac Issue #119 • September/October, 2009 When my husband and I decided to return to Ohio after living for 15 years in the mountains of Vermont, it was with some trepidation and a little...