Shearing, carding, spinning, weaving and creating with Margaret Boos
By Annie Duffy
Issue #52 • July/August, 1998
"If you're going to make something that you want to last, why not start with good quality material," says Margaret Boos who raises and spins her own wool....
Drive your own freshwater well
By Len McDougall
Issue #128 • March/April, 2011
The well point's slotted holes permit water to enter, while stainless steel mesh inside keeps out abrasive sand.
X marks the spot. How "witching" for water works is a...
Swedish log candle
By Nick Weston
Issue #138 • November/December, 2012
At my Hunter-Gatherer school, we are constantly experimenting with different methods of outdoor cookery, from underground ovens (umu or hangi) to smoke roast tipis and run-of-the-mill fire pits....
Small camp security
By Gary Lewis
Issue #148 • July/August, 2014
It might be a sleeping bag in a lean-to with a small warming fire at the entrance. It could be a wall tent with five or six hunters...
How to maintain your chimney
By Charles Sanders
Issue #169 • January/February, 2018
As a good stove can be vital to a country home, a good chimney is just as important in safely operating that stove. A well-constructed chimney can serve...
Teaching the joy of reading
By Amy E. Peare
Issue #96 • November/December, 2005
Most parents want to see their children well equipped to succeed in life, and homesteaders are no different in that regard. Many homesteaders choose this lifestyle to...
Preserve the harvest naturally through wild fermentation
By Jereme Zimmerman
Issue #154 • July/August, 2015
Little hands are ideal for helping to stuff jars with vegetables. Just be sure to "pay" your help — but don't let them eat it all!
For a homesteader,...
Protein — The Cornerstone of a Survival Diet
By Jackie Clay
Issue #111 • May/June, 2008
It goes without saying that preparedness is not for "radicals" or "weirdos" anymore. I picked up a preparedness leaflet at the County Agent's office last week and another...
Woodstove cooking
By Cindi Myers
Issue #127 • January/February, 2011
If you have a woodstove for heat, take advantage of the fire to cook your dinner for no extra cost and very little effort. The heat of a...
By Hook or Crook: A Billhook is a Handy Homestead Tool
By R.E. Rawlinson
Issue #173 • September/October, 2018
When compared to our ancestors, we are very lucky to have readily-available tools. Stores are full of anything you could need and with online shopping, you don’t even...
This country job really rocks
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This country job really rocks
By Charles Sanders
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By Charles Sanders
Issue #105 • May/June, 2007
Down here in the hills and hollers of southern Indiana, there is rock a'plenty. Old farm fields still show evidence where early...
Start a post-construction cleaning business
By Dorothy Ainsworth
Issue #76 • July/August, 2002
Wherever construction is going on, there will be a big mess left in its wake that somebody has to clean up. That somebody can be you, and you...
Jackie’s tips for hardcore homesteading
By Jackie Clay
Issue #62
Many of us have a garden and enjoy fresh vegetables during the summer and fall. Maybe we even have a few chickens for eggs and meat. But many of us may...
Medical kits for self-reliant families
By Jackie Clay
Issue #60 • November/December, 1999
There may be a time, as close as tomorrow, when your loved ones need medication or medical treatment and there is no drug store open or doctor available....
Space heater safety tips
By Tom Kovach
Issue #90 • November/December, 2004
If you are going to try to take the chill out of your home without turning on your main sources of heat, or if you want to add...
Garden injuries Part 2
By Joseph Alton, M.D.
Issue #141 • May/June, 2013
In the last issue of Backwoods Home, we discussed some of the hazards encountered by the homesteading gardener. Burns, cuts, abrasions, allergic reactions, and certain insect stings...































