Food security 101

By Rowena Aldridge Issue #138 • November/December, 2012 These days a lot of people are concerned, and rightly so, about their family's economic stability and security. Recently I've become aware of the ways in which I,...

Make coiled rugs from scrap material

<!-- --> By Robert Van Putten Issue #164 • March/April, 2017 Remember that old rag rug Great-grandma made? Chances are, most country homes have one or two of these things lying around. Back in the days before wall-to-wall...

There’s no such thing as free land!

(But if you're smart, you can get it cheap) By Setanta O'Ceillaigh Issue #165 • May/June, 2017 I have been a homeowner since I was 18 years old and I still continually shop for land opportunities in...

Just for Kids: Some farinaceous folly

By Lucy Shober Issue #36 • November/December, 1995 Click on pictures for printable, full-sized versions to color. Try this experiment. The next time that you are served rice, potatoes, noodles or corn for supper, take a big...

Homeschooling your dylsexic kid

By John Silveira Issue #142 • July/August, 2013 I write and edit for a living. I'm the senior editor for Backwoods Home Magazine for which I've written numerous columns during the last 24 years. Before that...

Mosquitoes outnumber us and no one likes them

By Tom and Joanne O’Toole Issue #80 • March/April, 2003 Mosquitoes are responsible for irritating bites, cause itching welts, can spread diseases, are a constant aggravation at picnics, and are ear-tormenting little beasts. No wonder they...

Power your bug-out bag

By Jeff Yago, P.E., CEM Issue #160 • July/August, 2016 More and more people are starting to see the advantage of having a bug-out bag for each member of their family. Normally these bags are kept...

Tips and handy hints for 4X4 living

<!-- Tips and handy hints for 4X4 living By Jackie Clay --> By Jackie Clay Where Jackie lives, a 4x4 is essential Issue #71 • September/October, 2001 After spending more than 35 years living in homesteads that were so out of the...

Cleaning a well

By Pat Barden Issue #105 • May/June, 2007 We have a good well with sweet water. It was already in place when we bought our property and had been in use for more than 20 years....

Choosing a chain saw

By Steven Gregersen Issue #119 •September/October, 2009 Winter will be here soon and along with winter comes cold weather and high heating bills. Obviously there's nothing new about any of this but with the current economic...

Getting out of Dodge — 10 Things I am doing to prepare for the...

By Luke Lee Issue #73 • January/February, 2002 There are three kinds of people who read this magazine: those already living in the country, those actively preparing and planning to make the move to the country,...

Wash day

By Jackie Clay Issue #130 • July/August, 2011 I was in a Lowe's store yesterday and happened to walk past the appliance section, where I saw gleaming stainless steel, black, and white washing machines and clothes...

Keeping tools sharp

By Dana Benner There are some things on the homestead that we take great care of, like firearms, knives and machinery. Then there are those things that don’t get the attention that they should, such...

Oregon Trail preparedness: What supplies did the settlers carry?

By Don Lewis Issue #176 • April/May/June, 2019 The year was 1834, a year that didn’t really stand out as all that particularly important in American history. But like any other year, it had its share...

An easier way to cut firewood By Larry LaVan

By Larry LaVan <!-- >!>!>!> Make content-2-col-left = 70% if activating this column --> Issue #159 • May/June, 2016 I've heated with firewood for nearly 50 years. In doing so, I knew my aging back would need...

Your kitchen pharmacy — How common culinary herbs and spices can help you feel...

By Rebekah L. Cowell Issue #122 • March/April, 2010 In a perfect world, we would get all the nutrients and medication we needed from the food we ate. However, our diets and the foods available to...