Battery-Powered Tools are Changing

By Jeffrey Yago, P.E., C.E.M. April/May/June, 2019 Battery-powered tool technology is now undergoing some rapid changes in both the power of the tool motors and the batteries supplying the added power. For many years most battery-powered...

Breastfeeding — Babies love it, and for good reason

By Rebekah L. Cowell Issue #115 • January/February, 2009 Here's a secret mothers have known since the beginning of time: breastfeeding is the most pro-active, sustainable action a mother can take, and it is so easy....

Harvesting the wild: Acorns

By Jackie Clay Issue #79 • January/February, 2003 When I was just a little girl, I used to collect acorns by the boxfull as they fell in the fall. I didn't know why. They just felt...

Bath herbs

By Cynthia Andal Issue #86 • March/April, 2004 The visceral pleasure to be gained from drinking wild herbal teas that you have harvested yourself pales in comparison to lying in a steaming tub, scented with rose...

The cholesterol in your stovepipe can be fatal

By D.B. Frandsen Issue #36 • November/December, 1995 The season is arriving. The garden is ready for its final turning, the apples are picked, and it's supposed to freeze by the end of the week. So,...

10 tips for selling your homemade product

By Lisa Nourse My husband and I purchased our current property when we were young and poor — very poor. Shortly after purchasing the property we got our first property tax statement. It was just under...

Small Town America: Thermopolis, WY — Horses and hot springs

By Emily Salinger Photos by Richard Coffinberry Issue #85 • January/February, 2004 When Nate and MaeCile Brown amble down the main street of Thermopolis, Wyoming, everybody recognizes them. They're old friends, honored citizens, and local characters. They...

Survival infection control

By Joseph Alton, M.D. Issue #151 • January/February, 2015 For several months now, news regarding the devastation that the Ebola virus is causing in West Africa has been in the headlines. A disease once found only...

10 ways to make money on your land

By Anita Evangelista Issue #106 • July/August, 2006 There's something very visceral about having your own piece of land, whether it's a little scrap of green terrace or a vast expanse of fertile bottomland. Ownership (or...

Oregon Trail preparedness: What supplies did the settlers carry?

By Don Lewis Issue #176 • April/May/June, 2019 The year was 1834, a year that didn’t really stand out as all that particularly important in American history. But like any other year, it had its share...

Annie on Everfree Farm, Part II

<!-- Annie on Everfree Farm, Part II --> By Annie Tuttle (Most photos by Dave Duffy) Issue #146 • March/April, 2014 Previous in Series Most of the old fence around the garden was pretty well thrashed. Some was torn out to...

Making maple syrup

By Marcella Shaffer Issue #59 • September/October, 1999 The art of making maple syrup is generally attributed to the Native Americans. Early settlers arriving in America learned the skill from them. They then went on to...

Turn your passion into a business

By Patrice Lewis Issue #150 • November/December, 2014 In 1993, my husband and I did something most people merely dream about: we chucked our professional nine-to-five jobs, left urban California, and settled in a rural home...

Storing dry foods

By Jackie Clay-Atkinson More and more folks are starting to buy bulk foods to ensure if stores run out of foods — as they did at the onset of this epidemic — their families will...

Just for Kids: Some good clean fun!

By Lucy Shober Issue #24 • November/December, 1993 Click on pictures for printable, full-sized versions to color. When a chill hits the air and the first cool winds of winter begin blowing, there's no better place to...

Roger Clark: Cane syrup maker

By Massad Ayoob Issue #117 • May/June, 2009 In the syrup house on Roger Clark's farm in Suwannee County, Florida, three generations of his family gather around a vat big enough to make a good size...