Food security 101

By Rowena Aldridge Issue #138 • November/December, 2012 These days a lot of people are concerned, and rightly so, about their family's economic stability and security. Recently I've become aware of the ways in which I,...

Bugging out in place

By Jackie Clay-Atkinson Issue #163 • January/February, 2017 Some emergency situations require quick evacuation. You barely have time to grab your bug-out bag, gather the family, and run out the door. Most of us are ready...

Small camp security

By Gary Lewis Issue #148 • July/August, 2014 It might be a sleeping bag in a lean-to with a small warming fire at the entrance. It could be a wall tent with five or six hunters...

Wash day

By Jackie Clay Issue #130 • July/August, 2011 I was in a Lowe's store yesterday and happened to walk past the appliance section, where I saw gleaming stainless steel, black, and white washing machines and clothes...

The Trigger Line

By Len McDougall Issue #108 • November/December, 2007 With most of our planet underwater, fish have been a part of the human diet since before recorded history. Almost any permanent body of water can be presumed...

Preserve the harvest naturally through wild fermentation

By Jereme Zimmerman Issue #154 • July/August, 2015 Little hands are ideal for helping to stuff jars with vegetables. Just be sure to "pay" your help — but don't let them eat it all! For a homesteader,...

Clover — From Livestock Forage to Medicinal Tea, This Humble Plant is One of...

By Eugene Mitchell Issue #130 • July/August, 2011 Whether young or old, lying in the grass and searching for four-leafed clovers is timeless fun. Sometimes they're so elusive, like the leprechaun, it seems they don't exist....

Just for Kids: Visit the great prairies

By Lucy Shober Issue #35 • September/October, 1995 Did you ever get an urge to just take off and go someplace exotic? Maybe the North Pole or the Amazon river basin? If you would care to...

Your survival depends on water

By Jackie Clay-Atkinson Issue #167 • September/October, 2017 As you develop your preparedness plans, consider your water supply. You can go without food for weeks but when you lack water for as little as two days,...

SARS — Is this a glimpse of the future?

By Gary F. Arnet, D.D.S. Website Exclusive • March, 2003 Severe Acute Respiratory Syndrome, SARS, is a new respiratory disease that has recently infected people in Asia, Europe, and North America. The emergence of this disease...

Digging a shallow well

By Jackie Clay-Atkinson Issue #165 • May/June, 2017 When we first looked at the land which is now our off-grid homestead, the realtor mumbled an apology for an old gravel pit on the property from the...

Fully Involved

By Diana Morgan Issue #58 • July/August, 1999 A strident tone blasts me from sleep. I catch the words "fully involved" first time around. Where the heck are my glasses? Oh, God, I can't find my...

The wonderful world of axes

By R.E. Rawlinson Issue #171 • May/June, 2018 In 1845, Henry David Thoreau began his now-classic experiment in self-reliance at Walden Pond. He soon realized that if he was going to make a go of it...

Keeping tools sharp

By Dana Benner There are some things on the homestead that we take great care of, like firearms, knives and machinery. Then there are those things that don’t get the attention that they should, such...

Food security 101: part 2

<!-- Food security 101: part 2 --> By Rowena Aldridge Issue #139 • January/February, 2013 Last issue we talked about some things you can do to stretch your food budget and make great use of every bit of food...

Caring for wounds in the field

By Bill Glade, M.D. Issue #75 • May/June, 2002 The beautiful remote Canadian lake has provided a bountiful supply of fresh fish. You are cleaning the catch when a moment's inattention allows the knife to slip...