Make a Quick and Easy Tipi
By Bob Van Putten
Issue #174 • November/December, 2018
The native peoples of North America were a very practical lot. Over the centuries they developed some very efficient tools. Yet, perhaps because of their appreciation of...
Finding wealth you can wear at yard sales
By Thomas M. Buckley
Issue #126 • November/December, 2010
When you go to yard sales this year, be sure to look for jewelry. I used to always look for tools or other items that a self-reliant...
The adventures of a first-time homesteader
By Jessie Denning
Issue #160 • July/August, 2016
In November of 2015, my husband and I moved onto our 50-acre parcel of land in a 28-foot travel trailer -- with no knowledge of homesteading except what...
Just for Kids: Take a nite hike!
By Lucy Shober
Issue #22 • July/August, 1993
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How many times have you lain awake in your bed on late summer nights listening to the symphony of creatures...
A worthwhile journey
By Kim Scheimreif
Issue #124 • July/August, 2010
In February of 1996 my husband, Kevin, two-year-old daughter, Kayla, and I moved from New Jersey to Maine. Our goal was to find a farmhouse with substantial acreage...
Help your home survive in the path of a wildfire
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Help your home survive in the path of a wildfire
By Brent Stainer
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By Brent Stainer
These firefighters fought hard to save this house, but the best way to save your house is to make basic preparations...
Emergency planning beyond the bug-out bag
By Jackie Clay-Atkinson
Issue #157 • January/February, 2016
In many emergency situations, simply staying home can be your most sensible choice. After all, most of us have stocked up on a good supply of food in...
Dehydrating eggs at home
By Patrice Lewis
Issue #156 • November/December, 2015
Here's a trivia question for you: What do you do when your chickens are laying gangbusters and you have no less than 10 dozen eggs in the fridge,...
Food security 101
By Rowena Aldridge
Issue #138 • November/December, 2012
These days a lot of people are concerned, and rightly so, about their family's economic stability and security. Recently I've become aware of the ways in which I,...
The Trigger Line
By Len McDougall
Issue #108 • November/December, 2007
With most of our planet underwater, fish have been a part of the human diet since before recorded history. Almost any permanent body of water can be presumed...
Storing dry foods
By Jackie Clay-Atkinson
More and more folks are starting to buy bulk foods to ensure if stores run out of foods — as they did at the onset of this epidemic — their families will...
This country job really rocks
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This country job really rocks
By Charles Sanders
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By Charles Sanders
Issue #105 • May/June, 2007
Down here in the hills and hollers of southern Indiana, there is rock a'plenty. Old farm fields still show evidence where early...
Just for Kids: Sun-kabobs and solar sizzle
By Lucy Shober
Issue #28 • July/August, 1994
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Picture yourself in this dreamy scenario: It's a hot summer afternoon. The sun is beaming through the shade trees as...
The fire wick fire starter
By Len McDougall
Issue #114 • November/December, 2008
When my hunting buddy Dar met me for lunch at our rendezvous point, he said he doubted we could make a small cookfire on the wet, snow-covered ground....
Just for Kids: Some good clean fun!
By Lucy Shober
Issue #24 • November/December, 1993
Click on pictures for printable, full-sized versions to color.
When a chill hits the air and the first cool winds of winter begin blowing, there's no better place to...
Water development for the homestead: Ponds, cisterns, and tanks
By Roy Martin
Issue #102 • November/December, 2006
In most areas, wells or springs are able to provide water sources for the homestead, but there are places where groundwater is either not available or where it...































