10 tips for selling your homemade product
By Lisa Nourse
My husband and I purchased our current property when we were young and poor — very poor.
Shortly after purchasing the property we got our first property tax statement. It was just under...
Start your food storage on $10 a week
By Alan T. Hagan
Issue #59 • September/October, 1999
If Old Mother Hubbard had had a food storage program before she went to her cupboard her poor dog would have gotten his bone. Given the fact...
Build a holz hausen to dry firewood
By Doug Fluckiger
Issue #132 • November/December, 2011
My secret passion is tall, dark, and handsome. I may find her lying luxuriantly among a dark grove of firs. She may be standing proudly on a sunny...
Small Town America: Thermopolis, WY — Horses and hot springs
By Emily Salinger
Photos by Richard Coffinberry
Issue #85 • January/February, 2004
When Nate and MaeCile Brown amble down the main street of Thermopolis, Wyoming, everybody recognizes them. They're old friends, honored citizens, and local characters. They...
Roasting coffee on a wood stove
By Lorinda McKinnon
Issue #175 • January/February/March, 2019
In hard times, comforts are important for morale. Some might stash a jug of whiskey or a case of cheese puffs, but for me, comfort is a steaming...
Turn your passion into a business
By Patrice Lewis
Issue #150 • November/December, 2014
In 1993, my husband and I did something most people merely dream about: we chucked our professional nine-to-five jobs, left urban California, and settled in a rural home...
Breastfeeding — Babies love it, and for good reason
By Rebekah L. Cowell
Issue #115 • January/February, 2009
Here's a secret mothers have known since the beginning of time: breastfeeding is the most pro-active, sustainable action a mother can take, and it is so easy....
Just for Kids: Some farinaceous folly
By Lucy Shober
Issue #36 • November/December, 1995
Click on pictures for printable, full-sized versions to color.
Try this experiment. The next time that you are served rice, potatoes, noodles or corn for supper, take a big...
Pump water for free
By Kai Moessle
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Issue #158 • March/April, 2016
I opened the valve on the output side of the pump slowly, like the instructions said, and after a few more starts it ran just by itself. Still...
City boy, country boy
By Margaret Wright
Issue #33 • May/June, 1995
Anyone who has read or heard the story of the City Mouse and the Country Mouse knows the difference between a child from the city and a child...
Just for Kids: Sun-kabobs and solar sizzle
By Lucy Shober
Issue #28 • July/August, 1994
Click on pictures for printable, full-sized versions to color.
Picture yourself in this dreamy scenario: It's a hot summer afternoon. The sun is beaming through the shade trees as...
Make a fully functional cold storage pit/mound and enjoy your garden’s production all winter
By Armand O. Deblois
Issue #47 • September/October, 1997
Cold stored fruits and vegetables are the next best thing to fresh-picked. Flavor and texture change little and nutritional value remains high. They keep for an amazingly...
The adventures of a first-time homesteader
By Jessie Denning
Issue #160 • July/August, 2016
In November of 2015, my husband and I moved onto our 50-acre parcel of land in a 28-foot travel trailer -- with no knowledge of homesteading except what...
Medicinal uses of garlic
By Joseph Alton, M.D. and Amy Alton, A.R.N.P.
Issue #134 • March/April, 2012
One of the greatest gifts of natural medicine that can be found on this earth is garlic, or Allium sativum. It has been...
Handy Keychain Mini-Gadgets
By Jeff Yago, P.E., CEM
Winter, 2017
I believe when most people think of being prepared, they immediately think in terms of bug-out bags, stored food and water, guns, and generators. However, there can be less...
Preparing for civil unrest
By Claire Wolfe
Issue #118 • July/August, 2009
The most remarkable thing about civil unrest is that there hasn't been more of it.
Politicians are making a hash of this country and much of the rest of...
