Self-reliance for women — Surviving a biochemical attack

By Kelly McCarthy Issue #94 • July/August, 2005 Three and a half years ago, on the morning of September 11th to be exact, I was just ending a White House tour with my husband, children, and...

Seed art — It’s fun to collect the seeds and create these unusual pictures

By Alice B. Yeager Issue #42 • November/December, 1996 Seed art is an old craft going back to long, long ago. Where the art of turning seeds into pictures first began is obscured by time, and...

Couponing, refunding, and stockpiling will make your money stretch

By Mary Kenyon Issue #92 • March/April, 2005 Seven years ago, when my brother John helped us move into our current country home, he commented wryly, "If you ever fill those cupboards upstairs I don't want...

Essential oils

By Joseph Alton, M.D. and Amy Alton, A.R.N.P. Issue #135 • May/June, 2012 As a medical doctor/registered nurse practitioner team, we received conventional medical training at university hospitals while getting our degrees. Since that time, however,...

Vinegar — A splash is all you need for healthful eating, natural healing, and...

By Linda Gabris Issue #97 • January/February, 2006 Call me a sourpuss, if you will, but I love vinegar and can't imagine a day going by without calling upon one type or another for cooking, curing,...

Getting out of Dodge — 10 Things I am doing to prepare for the...

By Luke Lee Issue #73 • January/February, 2002 There are three kinds of people who read this magazine: those already living in the country, those actively preparing and planning to make the move to the country,...

Buy your country place from the government

By Dorothy Cady Issue #54 • November/December, 1998 While looking for your place in the country, you've probably been researching real estate books, newspaper ads, and maybe even using the Internet. You may have even considered...

Help your home survive in the path of a wildfire

<!-- Help your home survive in the path of a wildfire By Brent Stainer --> By Brent Stainer These firefighters fought hard to save this house, but the best way to save your house is to make basic preparations...

Seventeen great tips for caring for windows, mirrors, and other household glass

By Sandy Lindsey Issue #43 • January/February, 1997 1 To make windows and mirrors sparkle, dip a clean cloth in a 50/50 mixture of borax and water or denatured alcohol and wipe down. Polish with a...

Gee-Whiz: From Paper to Canning

By John Silveira (aka O.E. MacDougal) May/June 2017 Backwoods Home The greatest inventions in history are the ones we now take for granted. Fire and the wheel-axle combination are among them. If we weren’t taught in...

Stashing Junk Silver for Bad Times

By John Silveira Issue #131 • September/October, 2011 This is a pile containing $100 face value of pre-1965 "junk silver" coins, but it could represent 400 gallons of gasoline or 400 loaves of bread. When I was...

Hypothermia — A real winter danger

By Tom and Joanne O’Toole Issue #84 • November/December, 2003 Hypothermia is a deadly enemy. It steals body heat and kills more outdoor enthusiasts every year than anything else. Hypothermia is the rapid and drastic chilling of...

Wash day

By Jackie Clay Issue #130 • July/August, 2011 I was in a Lowe's store yesterday and happened to walk past the appliance section, where I saw gleaming stainless steel, black, and white washing machines and clothes...

Picking your pressure canner — All American or Presto?

By James Kash Issue #143 • September/October, 2013 The garden is in full swing and you have baskets of vegetables piling up; what do you do? You can them, of course. Your mother's old granite-ware canner...

Build a holz hausen to dry firewood

By Doug Fluckiger Issue #132 • November/December, 2011 My secret passion is tall, dark, and handsome. I may find her lying luxuriantly among a dark grove of firs. She may be standing proudly on a sunny...

Swedish log candle

By Nick Weston Issue #138 • November/December, 2012 At my Hunter-Gatherer school, we are constantly experimenting with different methods of outdoor cookery, from underground ovens (umu or hangi) to smoke roast tipis and run-of-the-mill fire pits....