Digging a shallow well
By Jackie Clay-Atkinson
Issue #165 • May/June, 2017
When we first looked at the land which is now our off-grid homestead, the realtor mumbled an apology for an old gravel pit on the property from the...
Storing dry foods
By Jackie Clay-Atkinson
More and more folks are starting to buy bulk foods to ensure if stores run out of foods — as they did at the onset of this epidemic — their families will...
Cold process goat milk soap
By Michele Cooper
Issue #171 • May/June, 2018
Making soap can seem scary to some people, but the truth is, it only takes a few steps.
Tools & equipment
The equipment you use to make soap needs to...
Water: a safe supply when you’re off the grid
By Jeffrey Yago, P.E., CEM
Issue #71 • September/October, 2001
That remote mountain property seemed like a steal until you found out you could not drill a well. Four years ago we were approached by a...
Drive your own freshwater well
By Len McDougall
Issue #128 • March/April, 2011
The well point's slotted holes permit water to enter, while stainless steel mesh inside keeps out abrasive sand.
X marks the spot. How "witching" for water works is a...
By Hook or Crook: A Billhook is a Handy Homestead Tool
By R.E. Rawlinson
Issue #173 • September/October, 2018
When compared to our ancestors, we are very lucky to have readily-available tools. Stores are full of anything you could need and with online shopping, you don’t even...
13 steps to a life of freedom
By Mary Ann Wutzke
Issue #76 • July/August, 2002
My husband and I have lived in the desert and mountain back country of Arizona since 1988. We own no home and just about all of our...
Harvest your own firewood
By Pete Earl
Issue #83 • September/October, 2003
Harvesting firewood has many rewards: exercise, satisfaction, saving money, and the security of having your own fuel supply for winter warmth. Here are some pointers in the art...
Food security 101: part 2
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Food security 101: part 2
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By Rowena Aldridge
Issue #139 • January/February, 2013
Last issue we talked about some things you can do to stretch your food budget and make great use of every bit of food...
Pysanki — You can make those biddies pay!
By Amy E. Peare
Issue #86 • March/April, 2004
There are usually two problems with raising chickens. a) You have too many eggs, or b) you aren't getting enough eggs to warrant shelling out the bucks...
A guide to buying silver and gold
By Thomas M. Buckley
Photos By Steve Lindh
Issue #126 • November/December, 2010
The standard measure of weight used for precious metals is the troy ounce. A troy ounce (31.1 grams) is just a bit heavier than...
Kick the credit card habit and learn to stash cash
By Claire Wolfe
Issue #107 • September/October, 2007
My friend Jeanie, a professional woman, whips out her credit card at every spending opportunity. Wal-Mart expedition? Credit card. A week's worth of groceries? Credit card. DVD rental?...
Survival storeroom
By David Eddings
Issue #130 • July/August, 2011
This story begins in the mid-nineties when the Y2K threat was in the news. Several members of my family thought it would be prudent if we started stocking...
Easy-to-make reusable coffee filters
By Angeline Hawkes
Issue #153 • May/June, 2015
With two professional fiction writers in my household, we drink a lot of coffee. Keeping it hot and ready meant going through a lot of paper filters. In...
Preparing for winter
By Jackie Clay-Atkinson
Issue #161 • September/October, 2016
In some climates, winter's no big deal — just a little rain and cooler weather. But for the rest of us, winter is something to be prepared for....
The accidental homesteader
By Terry Hooker
Everyone who homesteads has hit that point where they decide to be more self sufficient. Sometimes it’s from life circumstances and sometimes it’s a conscious choice. For me the moment came after...
