Storm survivors

By Anita Evangelista Issue #71 • September/October, 2001 First couple days of June, 1998, weather pretty good, a bit wetter than it is now. Clear day, clouds moving in during the afternoon. By suppertime, the sky...

I heat my house by burning corn

By Judith W. Monroe Issue #42 • November/December, 1996 As I write this, it is fall in New England. If you burn wood, you are probably well along with the annual chores of chopping, splitting, and...

Teaching the joy of reading

By Amy E. Peare Issue #96 • November/December, 2005 Most parents want to see their children well equipped to succeed in life, and homesteaders are no different in that regard. Many homesteaders choose this lifestyle to...

The fire wick fire starter

By Len McDougall Issue #114 • November/December, 2008 When my hunting buddy Dar met me for lunch at our rendezvous point, he said he doubted we could make a small cookfire on the wet, snow-covered ground....

Picking your pressure canner — All American or Presto?

By James Kash Issue #143 • September/October, 2013 The garden is in full swing and you have baskets of vegetables piling up; what do you do? You can them, of course. Your mother's old granite-ware canner...

The art of living in small spaces

<!-- The art of living in small spaces By Claire Wolfe -->By Claire Wolfe Issue #92 • March/April, 2005 Long ago, I read that to live in the country you must have the soul of a poet, the dedication...

Homeschooling through high school

By Janet Leake Issue #65 • September/October, 2000 Why not? Whether you're experienced or inexperienced, whatever your situation, you already know why you want to homeschool your kids through high school. Now, what about how? We have...

Finding wealth you can wear at yard sales

By Thomas M. Buckley Issue #126 • November/December, 2010 When you go to yard sales this year, be sure to look for jewelry. I used to always look for tools or other items that a self-reliant...

Cleaning a well

By Pat Barden Issue #105 • May/June, 2007 We have a good well with sweet water. It was already in place when we bought our property and had been in use for more than 20 years....

Making maple syrup

By Marcella Shaffer Issue #59 • September/October, 1999 The art of making maple syrup is generally attributed to the Native Americans. Early settlers arriving in America learned the skill from them. They then went on to...

Medicinal uses of garlic

By Joseph Alton, M.D. and Amy Alton, A.R.N.P. Issue #134 • March/April, 2012 One of the greatest gifts of natural medicine that can be found on this earth is garlic, or Allium sativum. It has been...

Easy-to-make reusable coffee filters

By Angeline Hawkes Issue #153 • May/June, 2015 With two professional fiction writers in my household, we drink a lot of coffee. Keeping it hot and ready meant going through a lot of paper filters. In...

Moving on: A small town can be a haven during a depression

By Claire Wolfe Website Exclusive • September, 2010 One day last summer, I departed Last-Chance Gulch and the high desert, a U-Haul trailer bobbing behind. I aimed for my beloved Pacific Northwest where a friend had...

Fully Involved

By Diana Morgan Issue #58 • July/August, 1999 A strident tone blasts me from sleep. I catch the words "fully involved" first time around. Where the heck are my glasses? Oh, God, I can't find my...

The cholesterol in your stovepipe can be fatal

By D.B. Frandsen Issue #36 • November/December, 1995 The season is arriving. The garden is ready for its final turning, the apples are picked, and it's supposed to freeze by the end of the week. So,...

10 day survival pack for your vehicle for just $25

By Jeffrey Yago, P.E., CEM Issue #104 • March/April, 2007 It seems like every winter there are news stories of people getting stranded for weeks in bad weather while driving through the many remote areas of...