Self-reliance Archives - Backwoods Home Magazine

Homemade skin care products

By Carly Egger Issue #145 • January/February, 2014 When you think of skin care products that soften, moisturize, and nourish the skin, do the words extravagant, unnecessary, and expensive come to mind? The skin is the...

Foraging for wild berries

By Kristina Seleshanko Issue #176 • April/May/June, 2019 I had just posted a photo online of some wild berries I was going to preserve, when suddenly I was inundated with messages: “Are those really safe to...

The cholesterol in your stovepipe can be fatal

By D.B. Frandsen Issue #36 • November/December, 1995 The season is arriving. The garden is ready for its final turning, the apples are picked, and it's supposed to freeze by the end of the week. So,...

Learning to love the high desert

By Claire Wolfe Issue #120 • November/December, 2009 Earlier this year, the dogs and I got taxed out of Cabin Sweet Cabin. With a little help from our friends, we packed a small trailer with our...

Make a Sure-Fire Live Trap

By Charles Sanders Issue #64 • July/August, 2000 Every now and then, wild critters wear out their welcome around the homeplace. Gardens are raided, garbage cans ransacked, pet food filched, and other shenanigans are performed by...

Getting logs

By Dorothy Ainsworth Website Exclusive • March, 2004 Online Exclusive April 2003 Attention: Would-be loggers. There have been changes in policy at the United States Forest Service and the Bureau of Land Management. I have just found...

Food security 101: part 2

By Rowena Aldridge Issue #139 • January/February, 2013 Last issue we talked about some things you can do to stretch your food budget and make great use of every bit of food...

Teach speed reading to your children even if you can’t speed read yourself

By George Stancliffe Issue #59 • September/October, 1999 For over two years, I have had the hobby of teaching speed reading to people in the community where I live. So far I have taught over 300...

Make a fully functional cold storage pit/mound and enjoy your garden’s production all winter

By Armand O. Deblois Issue #47 • September/October, 1997 Cold stored fruits and vegetables are the next best thing to fresh-picked. Flavor and texture change little and nutritional value remains high. They keep for an amazingly...

The many benefits of garlic

By Joe Knight Issue #113 • September/October, 2008 Garlic, used throughout the world for the taste it adds to foods, is also well known for its medicinal benefits. Known as Allium sativum in the botanical world,...

Based on years of personal experience, here are 10 good tips for homeschooling your...

By Mary Jo Bratton Issue #41 • September/October, 1996 Are you considering homeschooling your children, but don't know where to start? The following 10 tips will help answer some of your questions. Read, read, read But don't read...

The coffee mug knife sharpener

By Michael Cantrell Issue #105 • May/June, 2007 Not too long ago, I watched a man open his pocket knife by pulling it partway open to a wide L-shape with his hands, and then push it...

Pysanki — You can make those biddies pay!

By Amy E. Peare Issue #86 • March/April, 2004 There are usually two problems with raising chickens. a) You have too many eggs, or b) you aren't getting enough eggs to warrant shelling out the bucks...

Essential oils

By Joseph Alton, M.D. and Amy Alton, A.R.N.P. Issue #135 • May/June, 2012 As a medical doctor/registered nurse practitioner team, we received conventional medical training at university hospitals while getting our degrees. Since that time, however,...

Breastfeeding — A primer

By Kathy Parkes Issue #49 • January/February, 1998 Unfortunately hospital practices that negatively affect breastfeeding are often the cultural norm. Our society pays only lip service to breastfeeding and then makes women feel guilty if their...

Annie on Everfree Farm, Part I

By Annie Tuttle Issue #145 • January/February, 2014 So here we are. Truth be told, it was a complete accident that we found our farm. We weren't even looking for it. We...