Homemade pest traps

<!-- --> By Patrice Lewis Issue #164 • March/April, 2017 Last summer, my little compost bucket near the kitchen sink became home to a zillion fruit flies. Once they’re established, it’s devilishly hard to get rid of these...

Moving on: A small town can be a haven during a depression

By Claire Wolfe Website Exclusive • September, 2010 One day last summer, I departed Last-Chance Gulch and the high desert, a U-Haul trailer bobbing behind. I aimed for my beloved Pacific Northwest where a friend had...

Start a post-construction cleaning business

By Dorothy Ainsworth Issue #76 • July/August, 2002 Wherever construction is going on, there will be a big mess left in its wake that somebody has to clean up. That somebody can be you, and you...

A determined Rose Bley escaped the city

By Gene Sheley Issue #51 • May/June, 1998 Rosie Bley's self-reliance and confidence has served her well all her life, permitting her to live in one of the most remote areas of California and to meet...

Foraging for wild berries

By Kristina Seleshanko Issue #176 • April/May/June, 2019 I had just posted a photo online of some wild berries I was going to preserve, when suddenly I was inundated with messages: “Are those really safe to...

The 7 core areas of preparedness

By Patrice Lewis Issue #133 • January/February, 2012   As I write this article, it's early September. And September, as you may or may not know, is National Preparedness Month, sponsored by the Federal Emergency Management Agency...

Seventeen great tips for caring for windows, mirrors, and other household glass

By Sandy Lindsey Issue #43 • January/February, 1997 1 To make windows and mirrors sparkle, dip a clean cloth in a 50/50 mixture of borax and water or denatured alcohol and wipe down. Polish with a...

Finding wealth you can wear at yard sales

By Thomas M. Buckley Issue #126 • November/December, 2010 When you go to yard sales this year, be sure to look for jewelry. I used to always look for tools or other items that a self-reliant...

Storing dry foods

By Jackie Clay-Atkinson More and more folks are starting to buy bulk foods to ensure if stores run out of foods — as they did at the onset of this epidemic — their families will...

The raging torrent — Respect it even when you play

By Scott Stoddard Issue #70 • July/August, 2001 Years ago, while learning to sluice gold from a swollen mountain stream in southern California, I saw something that immediately sickened my stomach. The limp body of a...

The poor man’s ultra-light dual-fuel backpacking stove

By Rick Brannan Issue #124 • July/August, 2010 For as long as I have been venturing into the backcountry, which is a pretty long time, I have been on a quest for the perfect backpacking stove....

The many benefits of garlic

By Joe Knight Issue #113 • September/October, 2008 Garlic, used throughout the world for the taste it adds to foods, is also well known for its medicinal benefits. Known as Allium sativum in the botanical world,...

The fire wick fire starter

By Len McDougall Issue #114 • November/December, 2008 When my hunting buddy Dar met me for lunch at our rendezvous point, he said he doubted we could make a small cookfire on the wet, snow-covered ground....

A young couple moves to the country

By Jessie Denning Issue #175 • January/February/March 2019 As many of you know, I’ve been the managing editor of this magazine for the last four years. But what you may not know is that when I’m...

Homeschooling through high school

By Janet Leake Issue #65 • September/October, 2000 Why not? Whether you're experienced or inexperienced, whatever your situation, you already know why you want to homeschool your kids through high school. Now, what about how? We have...

Homestead helpers

By Charles Sanders My parents were children of the Great Depression. They learned to get by on very little, to make or repair or reuse almost anything, and never throw anything away — it might...