Self-reliance Archives - Page 14 of 15 - Backwoods Home Magazine

Breastfeeding — Babies love it, and for good reason

By Rebekah L. Cowell Issue #115 • January/February, 2009 Here's a secret mothers have known since the beginning of time: breastfeeding is the most pro-active, sustainable action a mother can take, and it is so easy....

Commonsense preparedness just makes sense

By Jackie Clay Issue #48 • November/December, 1997 What if that snowstorm turned to a blizzard or an ice storm lasted for days, knocking out the power and phone lines? Would you be prepared? Or what...

Keeping tools sharp

By Dana Benner There are some things on the homestead that we take great care of, like firearms, knives and machinery. Then there are those things that don’t get the attention that they should, such...

Making apple pectin

By Kristina Seleshanko Issue #167 • September/October, 2017 One day, as I walked past an apple tree that was naturally thinning its fruit by dropping tiny, baby apples, I thought, “I wish there was something useful...

Make a Sure-Fire Live Trap

By Charles Sanders Issue #64 • July/August, 2000 Every now and then, wild critters wear out their welcome around the homeplace. Gardens are raided, garbage cans ransacked, pet food filched, and other shenanigans are performed by...

Just for Kids: Visit the great prairies

By Lucy Shober Issue #35 • September/October, 1995 Did you ever get an urge to just take off and go someplace exotic? Maybe the North Pole or the Amazon river basin? If you would care to...

Growing and Using Bamboo on the Homestead

By Jereme Zimmerman  Issue #161 • September/October, 2016 Bamboo: The very word evokes an image of groves of tall, leafy plants swaying gently through the air...

Earning money from home

By Patrice Lewis With the economy in uncertain territory, many people are looking for ways to earn money from home, either as “pin” money or even a full-time replacement for your previous employment. What’s the...

Woodstove cooking

By Cindi Myers Issue #127 • January/February, 2011 If you have a woodstove for heat, take advantage of the fire to cook your dinner for no extra cost and very little effort. The heat of a...

Gee-Whiz: From Paper to Canning

By John Silveira (aka O.E. MacDougal) May/June 2017 Backwoods Home The greatest inventions in history are the ones we now take for granted. Fire and the wheel-axle combination are among them. If we weren’t taught in...

Cleaning a well

By Pat Barden Issue #105 • May/June, 2007 We have a good well with sweet water. It was already in place when we bought our property and had been in use for more than 20 years....

Bugging out in place

By Jackie Clay-Atkinson Issue #163 • January/February, 2017 Some emergency situations require quick evacuation. You barely have time to grab your bug-out bag, gather the family, and run out the door. Most of us are ready...

Medicinal uses of garlic

By Joseph Alton, M.D. and Amy Alton, A.R.N.P. Issue #134 • March/April, 2012 One of the greatest gifts of natural medicine that can be found on this earth is garlic, or Allium sativum. It has been...

Pysanki — You can make those biddies pay!

By Amy E. Peare Issue #86 • March/April, 2004 There are usually two problems with raising chickens. a) You have too many eggs, or b) you aren't getting enough eggs to warrant shelling out the bucks...

Bath herbs

By Cynthia Andal Issue #86 • March/April, 2004 The visceral pleasure to be gained from drinking wild herbal teas that you have harvested yourself pales in comparison to lying in a steaming tub, scented with rose...

How to organize an outdoor canning party

By Jennifer Grahovac Issue #119 • September/October, 2009 When my husband and I decided to return to Ohio after living for 15 years in the mountains of Vermont, it was with some trepidation and a little...