Fully Involved
By Diana Morgan
Issue #58 • July/August, 1999
A strident tone blasts me from sleep. I catch the words "fully involved" first time around. Where the heck are my glasses? Oh, God, I can't find my...
The poor man’s ultra-light dual-fuel backpacking stove
By Rick Brannan
Issue #124 • July/August, 2010
For as long as I have been venturing into the backcountry, which is a pretty long time, I have been on a quest for the perfect backpacking stove....
The fire wick fire starter
By Len McDougall
Issue #114 • November/December, 2008
When my hunting buddy Dar met me for lunch at our rendezvous point, he said he doubted we could make a small cookfire on the wet, snow-covered ground....
There’s no such thing as free land!
(But if you're smart, you can get it cheap)
By Setanta O'Ceillaigh
Issue #165 • May/June, 2017
I have been a homeowner since I was 18 years old and I still continually shop for land opportunities in...
For health & comfort, try wild herbal teas
By Cynthia Andal
Issue #76 • July/August, 2002
The mention of herbal teas brings to mind pleasant conversations in a warmly scented kitchen, aided by the fragrant steam of a cup of Fireweed tea.
Completely aside from...
Homestead water
By Patrice Lewis
Issue #144 • November/December, 2013
It is the most necessary of homestead requirements: water. It is literally a make-or-break resource.
There are some parts of our country blessed with an abundant and never-ending supply...
Lessons learned from an ice storm
By Anita Evangelista
Issue #108 • November/December, 2007
The weather reports indicated ice could be coming in. It was already raining and getting chilly on that early Friday afternoon in Springfield, Missouri. Hubby and I drove...
Your kitchen pharmacy — How common culinary herbs and spices can help you feel...
By Rebekah L. Cowell
Issue #122 • March/April, 2010
In a perfect world, we would get all the nutrients and medication we needed from the food we ate. However, our diets and the foods available to...
Handy Keychain Mini-Gadgets
By Jeff Yago, P.E., CEM
Winter, 2017
I believe when most people think of being prepared, they immediately think in terms of bug-out bags, stored food and water, guns, and generators. However, there can be less...
Your survival depends on water
By Jackie Clay-Atkinson
Issue #167 • September/October, 2017
As you develop your preparedness plans, consider your water supply. You can go without food for weeks but when you lack water for as little as two days,...
SARS — Is this a glimpse of the future?
By Gary F. Arnet, D.D.S.
Website Exclusive • March, 2003
Severe Acute Respiratory Syndrome, SARS, is a new respiratory disease that has recently infected people in Asia, Europe, and North America. The emergence of this disease...
Survival storeroom
By David Eddings
Issue #130 • July/August, 2011
This story begins in the mid-nineties when the Y2K threat was in the news. Several members of my family thought it would be prudent if we started stocking...
Clean up your act!
By Nanette Blanchard
Issue #100 • July/August, 2006
I used to get a headache just inhaling the chemical fumes while walking through the cleaning product aisle of the store. I started using less toxic products from...
How to begin taking wildlife photographs
By H. Bumper Bauer
Issue #120 • November/December, 2009
If you want to get into wildlife photography, your timing could not be better. Many serious amateur and professional photographers are upgrading their 35mm film cameras to...
Starting a Roadside Farm Stand
By John Murray
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Issue #158 • March/April, 2016
For country landowners who desire a way to supplement their income, operating a small roadside farm stand is an excellent business venture. Produce which is harvested on a...
Cleaning a well
By Pat Barden
Issue #105 • May/June, 2007
We have a good well with sweet water. It was already in place when we bought our property and had been in use for more than 20 years....































