Annie on Everfree Farm, Part II

<!-- Annie on Everfree Farm, Part II --> By Annie Tuttle (Most photos by Dave Duffy) Issue #146 • March/April, 2014 Previous in Series Most of the old fence around the garden was pretty well thrashed. Some was torn out to...

Small Town America: Thermopolis, WY — Horses and hot springs

By Emily Salinger Photos by Richard Coffinberry Issue #85 • January/February, 2004 When Nate and MaeCile Brown amble down the main street of Thermopolis, Wyoming, everybody recognizes them. They're old friends, honored citizens, and local characters. They...

The coffee mug knife sharpener

By Michael Cantrell Issue #105 • May/June, 2007 Not too long ago, I watched a man open his pocket knife by pulling it partway open to a wide L-shape with his hands, and then push it...

10 tips for selling your homemade product

By Lisa Nourse My husband and I purchased our current property when we were young and poor — very poor. Shortly after purchasing the property we got our first property tax statement. It was just under...

The many benefits of garlic

By Joe Knight Issue #113 • September/October, 2008 Garlic, used throughout the world for the taste it adds to foods, is also well known for its medicinal benefits. Known as Allium sativum in the botanical world,...

Just for Kids: Some farinaceous folly

By Lucy Shober Issue #36 • November/December, 1995 Click on pictures for printable, full-sized versions to color. Try this experiment. The next time that you are served rice, potatoes, noodles or corn for supper, take a big...

Wash day

By Jackie Clay Issue #130 • July/August, 2011 I was in a Lowe's store yesterday and happened to walk past the appliance section, where I saw gleaming stainless steel, black, and white washing machines and clothes...

Annie on Everfree Farm, Part III

<!-- Annie on Everfree Farm, Part III --> By Annie Tuttle Issue #147 • May/June, 2014 Previous in Series Me with Brownie, Cupcake, Red Velvet, and Flan (mostly hidden). These were our first four goats, and are all Kiko x Boer...

Just for Kids: Sun-kabobs and solar sizzle

By Lucy Shober Issue #28 • July/August, 1994 Click on pictures for printable, full-sized versions to color. Picture yourself in this dreamy scenario: It's a hot summer afternoon. The sun is beaming through the shade trees as...

New yarn from old sweaters

By Margaret Mills Issue #132 • November/December, 2011 Years ago, when my grandmother learned that some women purchased new fabric to make quilts, she was shocked. She was an "old-school" fiber artist — quilting, crocheting, and...

Clover — From Livestock Forage to Medicinal Tea, This Humble Plant is One of...

By Eugene Mitchell Issue #130 • July/August, 2011 Whether young or old, lying in the grass and searching for four-leafed clovers is timeless fun. Sometimes they're so elusive, like the leprechaun, it seems they don't exist....

The art of living in small spaces

<!-- The art of living in small spaces By Claire Wolfe -->By Claire Wolfe Issue #92 • March/April, 2005 Long ago, I read that to live in the country you must have the soul of a poet, the dedication...

Moving to the wilderness — Turning the dream to reality

By Jackie Clay Issue #36 • November/December, 1995 The Dream — An increasing number of folks are having the same dream today: get a piece of land isolated from the stress and pollution of civilization, and...

Buying a used mobile home

By Daniel Motz Issue #99 • May/June, 2006 One of the quickest, easiest, and cheapest ways to get your country home is to consider a used mobile home. Sometimes you can even find these homes free...

Teach speed reading to your children even if you can’t speed read yourself

By George Stancliffe Issue #59 • September/October, 1999 For over two years, I have had the hobby of teaching speed reading to people in the community where I live. So far I have taught over 300...

Woodstove cooking

By Cindi Myers Issue #127 • January/February, 2011 If you have a woodstove for heat, take advantage of the fire to cook your dinner for no extra cost and very little effort. The heat of a...