Make a Quick and Easy Tipi

By Bob Van Putten Issue #174 • November/December, 2018 The native peoples of North America were a very practical lot. Over the centuries they developed some very efficient tools. Yet, perhaps because of their appreciation of...

Small camp security

By Gary Lewis Issue #148 • July/August, 2014 It might be a sleeping bag in a lean-to with a small warming fire at the entrance. It could be a wall tent with five or six hunters...

Starting a Roadside Farm Stand

By John Murray <!-- --> Issue #158 • March/April, 2016 For country landowners who desire a way to supplement their income, operating a small roadside farm stand is an excellent business venture. Produce which is harvested on a...

Wash day

By Jackie Clay Issue #130 • July/August, 2011 I was in a Lowe's store yesterday and happened to walk past the appliance section, where I saw gleaming stainless steel, black, and white washing machines and clothes...

Hypothermia — A real winter danger

By Tom and Joanne O’Toole Issue #84 • November/December, 2003 Hypothermia is a deadly enemy. It steals body heat and kills more outdoor enthusiasts every year than anything else. Hypothermia is the rapid and drastic chilling of...

Make your own firestarters

By Claire Wolfe Issue #129 • May/June, 2011 I bought an old house last summer and inherited lots of the former owners' stuff — some of it good and welcome, some strictly landfill-fodder. Among other things that...

Cold process goat milk soap

By Michele Cooper Issue #171 • May/June, 2018 Making soap can seem scary to some people, but the truth is, it only takes a few steps. Tools & equipment The equipment you use to make soap needs to...

In the classroom and at home, this system will help you grow self-reliant kids

By Marjorie (Sultzbaugh) Harrison Issue #42 • November/December, 1996 My husband Allan started teaching sixth grade at the Moreno Valley, California, Unified School District in September of 1959, without even slightly knowing how. Fortunately for him,...

Woodstove cooking

By Cindi Myers Issue #127 • January/February, 2011 If you have a woodstove for heat, take advantage of the fire to cook your dinner for no extra cost and very little effort. The heat of a...

A young couple moves to the country

By Jessie Denning Issue #175 • January/February/March 2019 As many of you know, I’ve been the managing editor of this magazine for the last four years. But what you may not know is that when I’m...

Tale of a country family

By Rachel Baxter Issue #66 • November/December, 2000 Dave and Dianna Saleh (pronounced "Sally") always knew they wanted to live a rural lifestyle. They both came from big cities before they met and fell in love,...

Funerals don’t have to be expensive

By Kelly McCarthy Issue #95 • September/October, 2005 Being of Celtic extraction, I am naturally disposed to dwelling on the blacker side of life. I started to wonder what would happen to all the dead bodies...

Your survival depends on water

By Jackie Clay-Atkinson Issue #167 • September/October, 2017 As you develop your preparedness plans, consider your water supply. You can go without food for weeks but when you lack water for as little as two days,...

Jackie’s tips for hardcore homesteading

By Jackie Clay Issue #62 Many of us have a garden and enjoy fresh vegetables during the summer and fall. Maybe we even have a few chickens for eggs and meat. But many of us may...

Avoiding heat illness

<!-- Avoiding heat illness By Gary F. Arnet, D.D.S. --> By Dr. Gary F. Arnet Drink early and often to avoid dehydration. The body normally needs two to three quarts of water per day, but this can increase to...

Essential oils

By Joseph Alton, M.D. and Amy Alton, A.R.N.P. Issue #135 • May/June, 2012 As a medical doctor/registered nurse practitioner team, we received conventional medical training at university hospitals while getting our degrees. Since that time, however,...