Cleaning a well
By Pat Barden
Issue #105 • May/June, 2007
We have a good well with sweet water. It was already in place when we bought our property and had been in use for more than 20 years....
Homeschooling through high school
By Janet Leake
Issue #65 • September/October, 2000
Why not? Whether you're experienced or inexperienced, whatever your situation, you already know why you want to homeschool your kids through high school. Now, what about how?
We have...
City boy, country boy
By Margaret Wright
Issue #33 • May/June, 1995
Anyone who has read or heard the story of the City Mouse and the Country Mouse knows the difference between a child from the city and a child...
Storm survivors
By Anita Evangelista
Issue #71 • September/October, 2001
First couple days of June, 1998, weather pretty good, a bit wetter than it is now. Clear day, clouds moving in during the afternoon. By suppertime, the sky...
For health & comfort, try wild herbal teas
By Cynthia Andal
Issue #76 • July/August, 2002
The mention of herbal teas brings to mind pleasant conversations in a warmly scented kitchen, aided by the fragrant steam of a cup of Fireweed tea.
Completely aside from...
Woodstove cooking
By Cindi Myers
Issue #127 • January/February, 2011
If you have a woodstove for heat, take advantage of the fire to cook your dinner for no extra cost and very little effort. The heat of a...
The saga of Benjamin, the backwoods, homeschool boy who wanted to get a job
By Margaret Wright
Issue #37 • January/February, 1996
Raised in the woods of Northern Idaho, home schooled by loving, protective parents, he was a happy, carefree child for the first sixteen years of life. The sixteenth...
Building and stocking your pantry
By Jackie Clay
Issue #125 • September/October, 2010
At the turn of the 19th century, most country homes had a walk-in pantry, as well as a root cellar for keeping vegetables and fruits. This pantry contained...
Cash in on your household junk
By Linda Gabris
Issue #120 • November/December, 2009
If you think "Howdy Doody" has been holing up in your attic for too many years, maybe it's time you turned the dummy in for some cold hard...
Food security 101: part 2
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Food security 101: part 2
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By Rowena Aldridge
Issue #139 • January/February, 2013
Last issue we talked about some things you can do to stretch your food budget and make great use of every bit of food...
Fire resistant property
By Jacob Duffy
Summertime is fire season. Red-Flag Warnings abound and many property owners surrounded by acres of forest or tall grass often become acutely aware that their homes are more vulnerable this time of...
Better wood heating
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Better wood heating
By David Lee
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By David Lee
Shop heater. This example is a 55-gallon drum and stove kit surrounded with leftover concrete blocks. I stack extra bricks, slates, and metal on the top to give...
Swedish log candle
By Nick Weston
Issue #138 • November/December, 2012
At my Hunter-Gatherer school, we are constantly experimenting with different methods of outdoor cookery, from underground ovens (umu or hangi) to smoke roast tipis and run-of-the-mill fire pits....
You could furnish an entire homestead at Lehman’s ‘Non-electric’ Hardware Store
By Don Fallick
Issue #47 • September/October, 1997
Let me state my bias right at the beginning: Lehmans Hardware has been advertising in Backwoods Home Magazine for a long time, but I made my first purchase...
How to begin taking wildlife photographs
By H. Bumper Bauer
Issue #120 • November/December, 2009
If you want to get into wildlife photography, your timing could not be better. Many serious amateur and professional photographers are upgrading their 35mm film cameras to...
Emergency planning beyond the bug-out bag
By Jackie Clay-Atkinson
Issue #157 • January/February, 2016
In many emergency situations, simply staying home can be your most sensible choice. After all, most of us have stocked up on a good supply of food in...































