Self-reliance Archives - Page 14 of 15 - Backwoods Home Magazine

Bath herbs

By Cynthia Andal Issue #86 • March/April, 2004 The visceral pleasure to be gained from drinking wild herbal teas that you have harvested yourself pales in comparison to lying in a steaming tub, scented with rose...

Step onto the ice and catch tonight’s dinner

By Jim Capossela During open water season, the dedicated fisherman dreams of a trophy gamefish to hang in the fishing camp, or, increasingly, to photograph and return to the water. During those three seasons,...

Jim Van Camp: Coffee roaster, painter

By Jim Van Camp Issue #117 • May/June, 2009 The only thing we knew for certain when my wife and I moved to Gold Beach from the big city was we were passionate about good coffee,...

Preparedness for travelers

By Brad Rohdenburg Issue #81 • May/June, 2003 When the subject of preparedness comes up, do you think of having a stock of supplies in your kitchen pantry in case of a storm? Maybe a backpack...

The raging torrent — Respect it even when you play

By Scott Stoddard Issue #70 • July/August, 2001 Years ago, while learning to sluice gold from a swollen mountain stream in southern California, I saw something that immediately sickened my stomach. The limp body of a...

Shopping to beat inflation

By Darlene Campbell Issue #85 • January/February, 2004 Most of us who read BHM agree that self sufficient living can be debt free, but we also worry about inflation. The word inflation is used to describe...

Fully Involved

By Diana Morgan Issue #58 • July/August, 1999 A strident tone blasts me from sleep. I catch the words "fully involved" first time around. Where the heck are my glasses? Oh, God, I can't find my...

Making maple syrup

By Marcella Shaffer Issue #59 • September/October, 1999 The art of making maple syrup is generally attributed to the Native Americans. Early settlers arriving in America learned the skill from them. They then went on to...

Oregon Trail preparedness: What supplies did the settlers carry?

By Don Lewis Issue #176 • April/May/June, 2019 The year was 1834, a year that didn’t really stand out as all that particularly important in American history. But like any other year, it had its share...

Water development for the homestead: Ponds, cisterns, and tanks

By Roy Martin Issue #102 • November/December, 2006 In most areas, wells or springs are able to provide water sources for the homestead, but there are places where groundwater is either not available or where it...

Homestead water

By Patrice Lewis Issue #144 • November/December, 2013 It is the most necessary of homestead requirements: water. It is literally a make-or-break resource. There are some parts of our country blessed with an abundant and never-ending supply...

Lessons learned from an ice storm

By Anita Evangelista Issue #108 • November/December, 2007 The weather reports indicated ice could be coming in. It was already raining and getting chilly on that early Friday afternoon in Springfield, Missouri. Hubby and I drove...

A young couple moves to the country

By Jessie Denning Issue #175 • January/February/March 2019 As many of you know, I’ve been the managing editor of this magazine for the last four years. But what you may not know is that when I’m...

Your survival depends on water

By Jackie Clay-Atkinson Issue #167 • September/October, 2017 As you develop your preparedness plans, consider your water supply. You can go without food for weeks but when you lack water for as little as two days,...

Paring down for off-grid living

By Steven Gregersen Issue #93 • May/June, 2005 My first exposure to a home power system came when I visited the remote homestead of a retired electrical engineer. What a set-up. Housed in its own little...

Avoiding heat illness

By Dr. Gary F. Arnet Drink early and often to avoid dehydration. The body normally needs two to three quarts of water per day, but this can increase to...