Preparing for winter
By Jackie Clay-Atkinson
Issue #161 • September/October, 2016
In some climates, winter's no big deal — just a little rain and cooler weather. But for the rest of us, winter is something to be prepared for....
Finding wealth you can wear at yard sales
By Thomas M. Buckley
Issue #126 • November/December, 2010
When you go to yard sales this year, be sure to look for jewelry. I used to always look for tools or other items that a self-reliant...
7 Mistakes of food storage
By Vicki Tate
Issue #55 • January/February, 1999
If you are going to store food, make sure that the food you store is adequate for the need you and your family anticipate. This may not be...
Homestead Helpers
By Charles Sanders
Issue #65 • September/October, 2000
Every day around the home place brings with it many new experiences. The number of projects, chores, repairs, and other tasks often seem endless. With those jobs come...
Start your food storage on $10 a week
By Alan T. Hagan
Issue #59 • September/October, 1999
If Old Mother Hubbard had had a food storage program before she went to her cupboard her poor dog would have gotten his bone. Given the fact...
Sew a baby quilt in two days… for a lifetime of memories
By Ilene Duffy
Issue #83 • September/October, 2003
During my last year of teaching school, I was pregnant with Jacob. I'll always remember receiving a beautifully crocheted baby blanket that one of my student's mothers made...
Picking your pressure canner — All American or Presto?
By James Kash
Issue #143 • September/October, 2013
The garden is in full swing and you have baskets of vegetables piling up; what do you do? You can them, of course. Your mother's old granite-ware canner...
Clover — From Livestock Forage to Medicinal Tea, This Humble Plant is One of...
By Eugene Mitchell
Issue #130 • July/August, 2011
Whether young or old, lying in the grass and searching for four-leafed clovers is timeless fun. Sometimes they're so elusive, like the leprechaun, it seems they don't exist....
Your survival depends on water
By Jackie Clay-Atkinson
Issue #167 • September/October, 2017
As you develop your preparedness plans, consider your water supply. You can go without food for weeks but when you lack water for as little as two days,...
Start a post-construction cleaning business
By Dorothy Ainsworth
Issue #76 • July/August, 2002
Wherever construction is going on, there will be a big mess left in its wake that somebody has to clean up. That somebody can be you, and you...
Storing dry foods
By Jackie Clay-Atkinson
More and more folks are starting to buy bulk foods to ensure if stores run out of foods — as they did at the onset of this epidemic — their families will...
Everybody talks about lightning and yes, there are things you can do about it
By Albert H. Carlson
Issue #37 • January/February, 1996
What was a beautiful sunny day with large white billowing clouds low on the horizon has turned progressively darker. The clouds are now almost black, and the...
Water: a safe supply when you’re off the grid
By Jeffrey Yago, P.E., CEM
Issue #71 • September/October, 2001
That remote mountain property seemed like a steal until you found out you could not drill a well. Four years ago we were approached by a...
Homestead burnout — What it is and how to avoid it
By Jackie Clay-Atkinson
Issue #134 • March/April, 2012
We've all been there: the roof is leaking on your temporary housing while you try to build a start on your new homestead. It's rained for a week...
Breastfeeding — A primer
By Kathy Parkes
Issue #49 • January/February, 1998
Unfortunately hospital practices that negatively affect breastfeeding are often the cultural norm. Our society pays only lip service to breastfeeding and then makes women feel guilty if their...
