Roger Clark: Cane syrup maker

By Massad Ayoob Issue #117 • May/June, 2009 In the syrup house on Roger Clark's farm in Suwannee County, Florida, three generations of his family gather around a vat big enough to make a good size...

Roasting coffee on a wood stove

By Lorinda McKinnon Issue #175 • January/February/March, 2019 In hard times, comforts are important for morale. Some might stash a jug of whiskey or a case of cheese puffs, but for me, comfort is a steaming...

Homestead burnout — What it is and how to avoid it

By Jackie Clay-Atkinson Issue #134 • March/April, 2012 We've all been there: the roof is leaking on your temporary housing while you try to build a start on your new homestead. It's rained for a week...

Just for Kids: Knock knock vinegar

By Lucy Shober Issue #32 • March/April, 1995 Click on pictures for printable, full-sized versions to color. Have you ever read accounts of those pioneer families? They seemed to flourish in a one-room shack filled with eight...

Take care of your knife

By John Lo Cicero Issue #98 • March/April, 2006 There was a time when I did not understand the value of quality, or respect for a fine tool. I received my tool education first-hand when I...

Help your home survive in the path of a wildfire

<!-- Help your home survive in the path of a wildfire By Brent Stainer --> By Brent Stainer These firefighters fought hard to save this house, but the best way to save your house is to make basic preparations...

Sewing and using cloth diapers is easier than you think

By Annie Tuttle Issue #113 • September/October, 2008 I'll admit that it was the pastoral vision of a laundry line full of sun-bleached diapers above barefooted, rosy-cheeked, milk-fattened babies that first drew my attention toward cloth...

A guide to buying silver and gold

By Thomas M. Buckley Photos By Steve Lindh Issue #126 • November/December, 2010 The standard measure of weight used for precious metals is the troy ounce. A troy ounce (31.1 grams) is just a bit heavier than...

Foraging for wild berries

By Kristina Seleshanko Issue #176 • April/May/June, 2019 I had just posted a photo online of some wild berries I was going to preserve, when suddenly I was inundated with messages: “Are those really safe to...

Annie on Everfree Farm, Part II

<!-- Annie on Everfree Farm, Part II --> By Annie Tuttle (Most photos by Dave Duffy) Issue #146 • March/April, 2014 Previous in Series Most of the old fence around the garden was pretty well thrashed. Some was torn out to...

The raging torrent — Respect it even when you play

By Scott Stoddard Issue #70 • July/August, 2001 Years ago, while learning to sluice gold from a swollen mountain stream in southern California, I saw something that immediately sickened my stomach. The limp body of a...

Making apple pectin

By Kristina Seleshanko Issue #167 • September/October, 2017 One day, as I walked past an apple tree that was naturally thinning its fruit by dropping tiny, baby apples, I thought, “I wish there was something useful...

Cut your grocery bill in half

By C. M. Hudman Issue #53 • September/October, 1998 There was a time when I despised grocery shopping. Every time I walked into a grocery store it seemed the dollars were simply sucked out of my...

Saving money on the homestead

By Jackie Clay-Atkinson Issue #148 • July/August, 2014 I come from a "penny-pinching-and-proud-of-it" family background and I learned the importance of saving a buck at an early age. Throughout my journey toward a self-reliant lifestyle, I've...

The wonderful world of axes

By R.E. Rawlinson Issue #171 • May/June, 2018 In 1845, Henry David Thoreau began his now-classic experiment in self-reliance at Walden Pond. He soon realized that if he was going to make a go of it...

Preparing for a Temporary Catastrophe

By Dave Duffy Issue #139 • January/February, 2013 November's Superstorm Sandy on the Northeastern coast of the United States was our most recent grand reminder that society is fragile, most people are not ready to take...