Self-reliance Archives - Page 14 of 15 - Backwoods Home Magazine

Oregon Trail preparedness: What supplies did the settlers carry?

By Don Lewis Issue #176 • April/May/June, 2019 The year was 1834, a year that didn’t really stand out as all that particularly important in American history. But like any other year, it had its share...

Cut your grocery bill in half

By C. M. Hudman Issue #53 • September/October, 1998 There was a time when I despised grocery shopping. Every time I walked into a grocery store it seemed the dollars were simply sucked out of my...

Easy-to-make reusable coffee filters

By Angeline Hawkes Issue #153 • May/June, 2015 With two professional fiction writers in my household, we drink a lot of coffee. Keeping it hot and ready meant going through a lot of paper filters. In...

Water: a safe supply when you’re off the grid

By Jeffrey Yago, P.E., CEM Issue #71 • September/October, 2001 That remote mountain property seemed like a steal until you found out you could not drill a well. Four years ago we were approached by a...

Make a fully functional cold storage pit/mound and enjoy your garden’s production all winter

By Armand O. Deblois Issue #47 • September/October, 1997 Cold stored fruits and vegetables are the next best thing to fresh-picked. Flavor and texture change little and nutritional value remains high. They keep for an amazingly...

Jim Van Camp: Coffee roaster, painter

By Jim Van Camp Issue #117 • May/June, 2009 The only thing we knew for certain when my wife and I moved to Gold Beach from the big city was we were passionate about good coffee,...

The art of living in small spaces

By Claire Wolfe Issue #92 • March/April, 2005 Long ago, I read that to live in the country you must have the soul of a poet, the dedication...

Storing dry foods

By Jackie Clay-Atkinson More and more folks are starting to buy bulk foods to ensure if stores run out of foods — as they did at the onset of this epidemic — their families will...

Just for Kids: Some farinaceous folly

By Lucy Shober Issue #36 • November/December, 1995 Click on pictures for printable, full-sized versions to color. Try this experiment. The next time that you are served rice, potatoes, noodles or corn for supper, take a big...

Digging a shallow well

By Jackie Clay-Atkinson Issue #165 • May/June, 2017 When we first looked at the land which is now our off-grid homestead, the realtor mumbled an apology for an old gravel pit on the property from the...

Winter in the High Desert — Understanding the music

By Claire Wolfe Issue #121 • January/February, 2010 My old friends from the Pacific Northwest think I don't love them anymore, now that I've moved far away to the high desert. It's all a misunderstanding. One after another,...

Help your home survive in the path of a wildfire

By Brent Stainer These firefighters fought hard to save this house, but the best way to save your house is to make basic preparations...

A determined Rose Bley escaped the city

By Gene Sheley Issue #51 • May/June, 1998 Rosie Bley's self-reliance and confidence has served her well all her life, permitting her to live in one of the most remote areas of California and to meet...

An Introduction to Small-Scale Home Hydroponics

By Ben Richards Issue #154 • July/August, 2015 As most people are already aware, hydroponics is the practice of growing plants without soil. This is done by using a water-based nutrient solution to deliver the necessary...

Food security 101, part 3: Why I love my vacuum sealer (and more)

By Rowena Aldridge Issue #140 • March/April, 2013 In parts one and two (Issues #138 and #139), we covered basics and homemade convenience foods. Now that you've become so proficient at making delicious, nutritious, and economical...

Medicinal uses of garlic

By Joseph Alton, M.D. and Amy Alton, A.R.N.P. Issue #134 • March/April, 2012 One of the greatest gifts of natural medicine that can be found on this earth is garlic, or Allium sativum. It has been...