Drawing the line on timber trespass
By Paul Lamble
Issue #78 • November/December, 2002
Over the 4th of July weekend, my wife and I learned an important lesson the hard way. We live near Kansas City, but for several years we've owned...
For health & comfort, try wild herbal teas
By Cynthia Andal
Issue #76 • July/August, 2002
The mention of herbal teas brings to mind pleasant conversations in a warmly scented kitchen, aided by the fragrant steam of a cup of Fireweed tea.
Completely aside from...
Oregon Trail preparedness: What supplies did the settlers carry?
By Don Lewis
Issue #176 • April/May/June, 2019
The year was 1834, a year that didn’t really stand out as all that particularly important in American history. But like any other year, it had its share...
Avoiding heat illness
<!--
Avoiding heat illness
By Gary F. Arnet, D.D.S.
-->
By Dr. Gary F. Arnet
Drink early and often to avoid dehydration. The body normally needs two to three quarts of water per day, but this can increase to...
Storm survivors
By Anita Evangelista
Issue #71 • September/October, 2001
First couple days of June, 1998, weather pretty good, a bit wetter than it is now. Clear day, clouds moving in during the afternoon. By suppertime, the sky...
Emergency planning beyond the bug-out bag
By Jackie Clay-Atkinson
Issue #157 • January/February, 2016
In many emergency situations, simply staying home can be your most sensible choice. After all, most of us have stocked up on a good supply of food in...
Building and stocking your pantry
By Jackie Clay
Issue #125 • September/October, 2010
At the turn of the 19th century, most country homes had a walk-in pantry, as well as a root cellar for keeping vegetables and fruits. This pantry contained...
A canoe livery — An honest, clean business
By Harry Spetla
Issue #46 • July/August, 1997
A canoe and kayak livery business is inexpensive to start and it's easy to operate. The business fits in well with country living since it can be as...
Food security 101: part 2
<!--
Food security 101: part 2
-->
By Rowena Aldridge
Issue #139 • January/February, 2013
Last issue we talked about some things you can do to stretch your food budget and make great use of every bit of food...
With commonsense planning, you can survive hard times
By Jackie Clay
Issue #55 • January/February, 1999
Today, many people are afraid that hard times are about to descend upon us because of the Y2K computer date problem, also known as the Millennium Bug. Others...
Kick the credit card habit and learn to stash cash
By Claire Wolfe
Issue #107 • September/October, 2007
My friend Jeanie, a professional woman, whips out her credit card at every spending opportunity. Wal-Mart expedition? Credit card. A week's worth of groceries? Credit card. DVD rental?...
Just for Kids: Killing some time (Create an afternoon time warp)
By Lucy Shober
Issue #26 • March/April, 1994
Click on picture for printable, full-sized version to color.
There is a book that describes a time warp as being a kind of bubble, a place in time that...
Preparedness for travelers
By Brad Rohdenburg
Issue #81 • May/June, 2003
When the subject of preparedness comes up, do you think of having a stock of supplies in your kitchen pantry in case of a storm? Maybe a backpack...
Homestead water
By Patrice Lewis
Issue #144 • November/December, 2013
It is the most necessary of homestead requirements: water. It is literally a make-or-break resource.
There are some parts of our country blessed with an abundant and never-ending supply...
Caveman walking stick
By Jim Van Sant
Issue #108 • November/December, 2007
The lake near our rural home has a long hiking trail that winds around its shore. We walk on this path in the morning through the oak...
An Introduction to Small-Scale Home Hydroponics
By Ben Richards
Issue #154 • July/August, 2015
As most people are already aware, hydroponics is the practice of growing plants without soil. This is done by using a water-based nutrient solution to deliver the necessary...






























