Bath herbs

By Cynthia Andal Issue #86 • March/April, 2004 The visceral pleasure to be gained from drinking wild herbal teas that you have harvested yourself pales in comparison to lying in a steaming tub, scented with rose...

7 Mistakes of food storage

By Vicki Tate Issue #55 • January/February, 1999 If you are going to store food, make sure that the food you store is adequate for the need you and your family anticipate. This may not be...

Food security 101

By Rowena Aldridge Issue #138 • November/December, 2012 These days a lot of people are concerned, and rightly so, about their family's economic stability and security. Recently I've become aware of the ways in which I,...

10 country do’s and don’ts

By Julie Crist Issue #96 • November/December, 2005 When we moved from the city to the mountains, I kept my eyes open and my mouth shut and and paid very close attention to other people's botchery....

Cast iron

By Jackie Clay Issue #118 • July/August, 2009 My very favorite cookware is old. Some of it very old. It's nonstick, is equally at home in the kitchen or wilderness camp, is the ultimate slow-cooker, and...

Survival firebuilding skills

By Corcceigh Green Issue #97 • January/February, 2006 Firebuilding skills are essential for those who may find themselves in survival situations. As a testimony to this idea, Americans in the Gulf Coast States experienced a string...

Water development for the homestead: Ponds, cisterns, and tanks

By Roy Martin Issue #102 • November/December, 2006 In most areas, wells or springs are able to provide water sources for the homestead, but there are places where groundwater is either not available or where it...

Stashing Junk Silver for Bad Times

By John Silveira Issue #131 • September/October, 2011 This is a pile containing $100 face value of pre-1965 "junk silver" coins, but it could represent 400 gallons of gasoline or 400 loaves of bread. When I was...

Jackie’s tips for hardcore homesteading

By Jackie Clay Issue #62 Many of us have a garden and enjoy fresh vegetables during the summer and fall. Maybe we even have a few chickens for eggs and meat. But many of us may...

The 7 core areas of preparedness

By Patrice Lewis Issue #133 • January/February, 2012   As I write this article, it's early September. And September, as you may or may not know, is National Preparedness Month, sponsored by the Federal Emergency Management Agency...

Tips and handy hints for 4X4 living

<!-- Tips and handy hints for 4X4 living By Jackie Clay --> By Jackie Clay Where Jackie lives, a 4x4 is essential Issue #71 • September/October, 2001 After spending more than 35 years living in homesteads that were so out of the...

No dentist? Oh, no!

By Gary F. Arnet, D.D.S. Issue #75 • May/June, 2002 Enjoying lunch while looking out over the gorgeous view from your backcountry home, you bite down hard on a nut, hear a loud crack, and immediately...

In the classroom and at home, this system will help you grow self-reliant kids

By Marjorie (Sultzbaugh) Harrison Issue #42 • November/December, 1996 My husband Allan started teaching sixth grade at the Moreno Valley, California, Unified School District in September of 1959, without even slightly knowing how. Fortunately for him,...

New yarn from old sweaters

By Margaret Mills Issue #132 • November/December, 2011 Years ago, when my grandmother learned that some women purchased new fabric to make quilts, she was shocked. She was an "old-school" fiber artist — quilting, crocheting, and...

An easier way to cut firewood By Larry LaVan

By Larry LaVan <!-- >!>!>!> Make content-2-col-left = 70% if activating this column --> Issue #159 • May/June, 2016 I've heated with firewood for nearly 50 years. In doing so, I knew my aging back would need...

Woolen winter mittens in minutes

By Anita Evangelista Issue #84 • November/December, 2003 There's nothing so comfy and warm in the snowy dead-of-winter as a pair of thick, soft woolen mittens. Many of us have fond childhood memories of a favorite...