Winter in the High Desert — Understanding the music
By Claire Wolfe
Issue #121 • January/February, 2010
My old friends from the Pacific Northwest think I don't love them anymore, now that I've moved far away to the high desert.
It's all a misunderstanding.
One after another,...
You could furnish an entire homestead at Lehman’s ‘Non-electric’ Hardware Store
By Don Fallick
Issue #47 • September/October, 1997
Let me state my bias right at the beginning: Lehmans Hardware has been advertising in Backwoods Home Magazine for a long time, but I made my first purchase...
How to make money from storage building auctions
By Bill Wilson
Issue #83 • September/October, 2003
Buying and selling is a time honored way of making a living. However, like any profession, success in merchandising requires following some fundamental rules. The most basic of...
Make coiled rugs from scrap material
<!--
-->
By Robert Van Putten
Issue #164 • March/April, 2017
Remember that old rag rug Great-grandma made? Chances are, most country homes have one or two of these things lying around. Back in the days before wall-to-wall...
Protein — The Cornerstone of a Survival Diet
By Jackie Clay
Issue #111 • May/June, 2008
It goes without saying that preparedness is not for "radicals" or "weirdos" anymore. I picked up a preparedness leaflet at the County Agent's office last week and another...
Your survival depends on water
By Jackie Clay-Atkinson
Issue #167 • September/October, 2017
As you develop your preparedness plans, consider your water supply. You can go without food for weeks but when you lack water for as little as two days,...
The adventures of a first-time homesteader
By Jessie Denning
Issue #160 • July/August, 2016
In November of 2015, my husband and I moved onto our 50-acre parcel of land in a 28-foot travel trailer -- with no knowledge of homesteading except what...
Dehydrating eggs at home
By Patrice Lewis
Issue #156 • November/December, 2015
Here's a trivia question for you: What do you do when your chickens are laying gangbusters and you have no less than 10 dozen eggs in the fridge,...
Paring down for off-grid living
By Steven Gregersen
Issue #93 • May/June, 2005
My first exposure to a home power system came when I visited the remote homestead of a retired electrical engineer. What a set-up. Housed in its own little...
Easy-to-make reusable coffee filters
By Angeline Hawkes
Issue #153 • May/June, 2015
With two professional fiction writers in my household, we drink a lot of coffee. Keeping it hot and ready meant going through a lot of paper filters. In...
Homemade Toys! — Easy to make, fun to play with, and great for gifts!
By Cynthia Andal
Issue #72 • November/December, 2001
The garden needs planting, animals need feeding, Baby needs to nurse, and that chicken coop simply has to be finished but, there are three children who want you...
The return of home emergency shelters takes on a dual-purpose approach
By Jeffrey Yago, P.E., CEM
Issue #74 • March/April, 2002
After September 11, 2001, all of us became much more concerned with protecting our families from biological, nuclear, and terrorist attacks. However, if you followed up...
Bath herbs
By Cynthia Andal
Issue #86 • March/April, 2004
The visceral pleasure to be gained from drinking wild herbal teas that you have harvested yourself pales in comparison to lying in a steaming tub, scented with rose...
Jackie’s tips for hardcore homesteading
By Jackie Clay
Issue #62
Many of us have a garden and enjoy fresh vegetables during the summer and fall. Maybe we even have a few chickens for eggs and meat. But many of us may...
Building and stocking your pantry
By Jackie Clay
Issue #125 • September/October, 2010
At the turn of the 19th century, most country homes had a walk-in pantry, as well as a root cellar for keeping vegetables and fruits. This pantry contained...
