Self-reliance Archives - Page 14 of 15 - Backwoods Home Magazine

Just for Kids: Sun-kabobs and solar sizzle

By Lucy Shober Issue #28 • July/August, 1994 Click on pictures for printable, full-sized versions to color. Picture yourself in this dreamy scenario: It's a hot summer afternoon. The sun is beaming through the shade trees as...

Make elderberry syrup for flu season

By Karen M. House Issue #169 • January/February, 2018 Elderberry (Sambucus nigra) has been a traditional influenza remedy for hundreds of years. I first learned about using elderberry syrup as a flu treatment a few years...

Food security 101

By Rowena Aldridge Issue #138 • November/December, 2012 These days a lot of people are concerned, and rightly so, about their family's economic stability and security. Recently I've become aware of the ways in which I,...

The saga of Benjamin, the backwoods, homeschool boy who wanted to get a job

By Margaret Wright Issue #37 • January/February, 1996 Raised in the woods of Northern Idaho, home schooled by loving, protective parents, he was a happy, carefree child for the first sixteen years of life. The sixteenth...

For safety’s sake, homestead fuel storage must be handled properly

By Emory Warner Issue #43 • January/February, 1997 Home storage of fuel is a necessity for homesteaders. Even if you are still on the grid, your truck, tractor, standby generator, etc. will still require fuel. I...

Homeschooling your dylsexic kid

By John Silveira Issue #142 • July/August, 2013 I write and edit for a living. I'm the senior editor for Backwoods Home Magazine for which I've written numerous columns during the last 24 years. Before that...

New yarn from old sweaters

By Margaret Mills Issue #132 • November/December, 2011 Years ago, when my grandmother learned that some women purchased new fabric to make quilts, she was shocked. She was an "old-school" fiber artist quilting, crocheting, and...

The many benefits of garlic

By Joe Knight Issue #113 • September/October, 2008 Garlic, used throughout the world for the taste it adds to foods, is also well known for its medicinal benefits. Known as Allium sativum in the botanical world,...

Teach your kids math with the banking game

By Micki Warner Issue #41 • September/October, 1996 One of the tricks of successful education is the "exceptional teacher's" ability to make the process fun. When a parent takes over the teacher's job in the home,...

Cleaning a well

By Pat Barden Issue #105 • May/June, 2007 We have a good well with sweet water. It was already in place when we bought our property and had been in use for more than 20 years....

Cast iron

By Jackie Clay Issue #118 • July/August, 2009 My very favorite cookware is old. Some of it very old. It's nonstick, is equally at home in the kitchen or wilderness camp, is the ultimate slow-cooker, and...

How to organize an outdoor canning party

By Jennifer Grahovac Issue #119 • September/October, 2009 When my husband and I decided to return to Ohio after living for 15 years in the mountains of Vermont, it was with some trepidation and a little...

Preparing for a Temporary Catastrophe

By Dave Duffy Issue #139 • January/February, 2013 November's Superstorm Sandy on the Northeastern coast of the United States was our most recent grand reminder that society is fragile, most people are not ready to take...

Picking your pressure canner — All American or Presto?

By James Kash Issue #143 • September/October, 2013 The garden is in full swing and you have baskets of vegetables piling up; what do you do? You can them, of course. Your mother's old granite-ware canner...

Starting a Roadside Farm Stand

By John Murray  Issue #158 • March/April, 2016 For country landowners who desire a way to supplement their income, operating a small roadside farm stand is an excellent business venture. Produce which is harvested on a...

Caveman walking stick

By Jim Van Sant Issue #108 • November/December, 2007 The lake near our rural home has a long hiking trail that winds around its shore. We walk on this path in the morning through the oak...