Bugging out in place

By Jackie Clay-Atkinson Issue #163 • January/February, 2017 Some emergency situations require quick evacuation. You barely have time to grab your bug-out bag, gather the family, and run out the door. Most of us are ready...

Medical kits for self-reliant families

By Jackie Clay Issue #60 • November/December, 1999 There may be a time, as close as tomorrow, when your loved ones need medication or medical treatment and there is no drug store open or doctor available....

Drawing the line on timber trespass

By Paul Lamble Issue #78 • November/December, 2002 Over the 4th of July weekend, my wife and I learned an important lesson the hard way. We live near Kansas City, but for several years we've owned...

Water: a safe supply when you’re off the grid

By Jeffrey Yago, P.E., CEM Issue #71 • September/October, 2001 That remote mountain property seemed like a steal until you found out you could not drill a well. Four years ago we were approached by a...

Cold process goat milk soap

By Michele Cooper Issue #171 • May/June, 2018 Making soap can seem scary to some people, but the truth is, it only takes a few steps. Tools & equipment The equipment you use to make soap needs to...

Buying the right emergency radio

By Jeffrey Yago, P.E., CEM Issue #98 • March/April, 2006 In our last issue I addressed how to select the best battery-powered lighting for your emergency needs. Recent examples of poor emergency response during the Katrina...

Make a fully functional cold storage pit/mound and enjoy your garden’s production all winter

By Armand O. Deblois Issue #47 • September/October, 1997 Cold stored fruits and vegetables are the next best thing to fresh-picked. Flavor and texture change little and nutritional value remains high. They keep for an amazingly...

Food security 101, part 3: Why I love my vacuum sealer (and more)

By Rowena Aldridge Issue #140 • March/April, 2013 In parts one and two (Issues #138 and #139), we covered basics and homemade convenience foods. Now that you've become so proficient at making delicious, nutritious, and economical...

Homemade pest traps

<!-- --> By Patrice Lewis Issue #164 • March/April, 2017 Last summer, my little compost bucket near the kitchen sink became home to a zillion fruit flies. Once they’re established, it’s devilishly hard to get rid of these...

Moving to the wilderness — Turning the dream to reality

By Jackie Clay Issue #36 • November/December, 1995 The Dream — An increasing number of folks are having the same dream today: get a piece of land isolated from the stress and pollution of civilization, and...

Make elderberry syrup for flu season

By Karen M. House Issue #169 • January/February, 2018 Elderberry (Sambucus nigra) has been a traditional influenza remedy for hundreds of years. I first learned about using elderberry syrup as a flu treatment a few years...

An Introduction to Small-Scale Home Hydroponics

By Ben Richards Issue #154 • July/August, 2015 As most people are already aware, hydroponics is the practice of growing plants without soil. This is done by using a water-based nutrient solution to deliver the necessary...

Homestead security for women

By Donna Insco Issue #143 • September/October, 2013 In these tough economic times, many women are finding themselves alone for long hours on the homestead. As local jobs disappear, the major breadwinner may take a job...

Help your home survive in the path of a wildfire

<!-- Help your home survive in the path of a wildfire By Brent Stainer --> By Brent Stainer These firefighters fought hard to save this house, but the best way to save your house is to make basic preparations...

Advice from second-time homesteaders

By Don and Patrice Lewis In 1993, shortly after we got married, my husband and I took a leap into the unknown. We left urban California, left our jobs, left our families, and settled in...

Emergency planning beyond the bug-out bag

By Jackie Clay-Atkinson Issue #157 • January/February, 2016 In many emergency situations, simply staying home can be your most sensible choice. After all, most of us have stocked up on a good supply of food in...