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While you’re here, take a look through some of our great articles!

Raising Rabbits

By Linda Gabris Issue #133 • January/February, 2012 If you take pride and pleasure in growing your own organic garden foods and raising your own chemical-free...

Dorper sheep — Revolutionizing the meat sheep industry

Shearing, carding, spinning, weaving and creating with Margaret Boos

Homeschooling through high school

Step onto the ice and catch tonight’s dinner

Easy-to-make reusable coffee filters

The coffee mug knife sharpener

Boost your income by adding a processing step to what you sell

Vinegar — A splash is all you need for healthful eating, natural healing, and sparkling home

Testing Soil

By Tom Kovach Issue #119 • September/October, 2009 Testing the soil content of a garden is very important and is quite easy to do. Soil tests...

Your Manure Pile — For Fuel, Fertilizer, and Maybe Even Improved Water Quality, You...

By Rev. J.D. Hooker Issue #87 • May/June, 2004 It's been well over a decade now since I first heard my friend Pete voice his amazement...

Jackie’s Garden Primer

By Jackie Clay Issue #117 • May/June, 2009 The birds are singing. The sunshine makes the day feel soft and warm. The soil is mellow and...

Quilts — Masterpieces of the heart and windows into women’s history

By Marlene Parkin Issue #22 • July/August, 1993 Many of the quilts of yesterday took a lifetime to make. Perhaps the mystical part of quiltsthe aspect that makes them almost humanis the countless hours of work and devotion it took to create a masterpiece of the heart. Beyond their beauty and usefulness,...

Presidents’ wives of the past Part 3

By John Silveira Issue #34 • July/August, 1995 (This is a four-part series. Click the links to navigate to parts one, two, three, and four.) Do I have to stay and help you?" my 12-year old son asked. I stood by the edge of the bathtub staring at the exposed plumbing. I could...

Biological and chemical weapons through history

By John Silveira Issue #81 • May/June, 2003 The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishingsalmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...