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While you’re here, take a look through some of our great articles! 

Is that a good pig?

By Kim Dieter Issue #129 • May/June, 2011 Lean ham, roasts, chops, savory sausage, and thick slices of bacon are the reason pigs are raised at...

Raised Bed Gardening — Neat and Productive

By Alice B. Yeager Issue #74 • March/April, 2002 Are you tired of raising a big row crop garden—one that keeps you busy from dawn until...

Gardening in the Desert Using Only Rainwater

By Joe Mooney Issue #147 • May/June, 2014 I've always found the use of seasonal rains by native peoples very fascinating. From the diversion of floodwaters...

Caring for your chickens in winter

By Jackie Clay-Atkinson As winter approaches, we all are thinking of ways to make our livestock and poultry as comfortable as possible when the cold...
By Tom Kovach Growing up on a farm in north-central Minnesota wasn’t all chores and hard work … although there was plenty of that too. But back in the l950s and early l960s when I was growing up there were a number of small farms like ours within a mile...
By Michelle Hampton Issue #106 • July/August, 2007 Each year during our local county fair, one of the best-attended events happens when farm animals, donated by local ranchers, are let loose in the big rodeo arena. Kids that sign up for the event scramble around running madly ofter the throng of...
By John Silveira Issue #29 • September/October, 1994 (This is a four-part series. Click the links to navigate to parts one, two, three, and four.) It was the best of times, it was the worst of times...wait a minute, it was the worst of times. I was getting ready to head for...