Will and I wish you all a very Merry Christmas!
Of course it's been a zoo around here, getting ready for Christmas, but on Sunday, Will and I took awhile off to drive "around the block" so to speak. We wanted to take a...
Hello fall!
We've been blessed with a few days of no rain. What a miracle! And boy, have we been busy. Will's hauling big round bales from various fields home every day to row up in...
Q and A: canning posole and petunia seeds
Canning posole
Have you ever canned posole (or pozole)? I like it, especially when its cold outside, but you just can't make a small amount. My recipe includes pork loin, red chili, oregano, bay, soaked...
To reduce the Christmas stress, I’m starting early baking
Fortunately, the weather has been subzero and still snowing, so we spend more time indoors lately. My son, Bill, and his family have been without power for nearly four days, while he's been sick...
My very best pumpkin pies are made of squash
I know some of you will go "Ish! Squash?" But don't knock it until you've tried it! I was pretty nervous when I made Thanksgiving pumpkin pies for Will. He's a pie-snob and once...