Q and A: spicy carrot pickle and pine nuts
Spicy carrot pickle
I have your book Growing and Canning Your Own Food, and your other books, but can't find a spicy carrot pickle recipe. Maybe you have one? Maybe something with onions and...
Q and A: Canning chili and Grape juice
Canning chili
I have read all of your archived "Ask Jackie" columns and quite a few of the recent columns as well. You talk about not canning foods that are very thick because you can...
Q and A: Ash dust and Apple bread recipe
Ash dust
I just read the Q&A on your blog regarding minimizing ash dust in the room when emptying the ash accumulation in a wood heating stove. We just about to buy a new wood...
Q and A: canning dried beans and spicy carrot pickle recipe
Canning dried beans
I have a question about canning dried beans. I canned kidney beans for the first time. When I use a jar now they are packed tight and not much fluid. What...
Q and A: Storing lamp oil and Chicken and dumpling recipe
Storing lamp oil
How long can you store bottled lamp oil before it breaks down and can't be used?
Meta Porter
Walkerton, Indiana
Years and years; I've never had any go bad, yet. -- Jackie
Chicken and dumpling recipe
I...