We have a spell of warmer weather
I just made a big batch of soft French Chevre cheese from some outdated milk I was given by a local store (instead of...
Whew! We’re done haying … again
Will helped out our neighbor, cutting a hayfield which hadn't been cut for two years. It was matted with dead grass which made cutting...
Winter keeps hanging on
Here it is, the first week of April and we've still got plenty of snow on the ground and the highs this week have...
We’ve finally got nearly everything harvested and inside
Whew! It's been freezing nearly every night so all the squash and pumpkins had to come inside. This year, we've put them all in...
Q and A: Canning peaches, Tattler lids, and Clear-jel and Hopi Pale Grey seeds
Canning peaches
I was talking with someone about canning peaches, and she said that rather than adding boiling syrup to the jar of peaches, she...



