Q&A: Pheasant eggs, Homesteading with aches and pains, and Protecting cabbage from worms

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Pheasant eggs Would you eat pheasant eggs? I have some little ones and was wondering when they grow up if we could eat the eggs. Sherry Sure. pheasant eggs taste just like chicken eggs, so there's...

Harvest is in full swing now

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Will is busy raking and baling hay. Yes, he's late but so are most of the other farmers in our area, due to our crazy weather. And breakdowns! It's a beautiful fall day for...

Freeze!

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Well, it finally happened -- Thursday night it froze. David came over in the afternoon after his college course was finished and helped Will cover what we could, hoping to save at least a...

I hate sheetrocking, so guess what I am doing…

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We've got the new addition coming along very nicely. Unfortunately, there's a whole lot of dry walling that had to be done. (We're going to use log accent pieces throughout, but used the Sheetrock...

Q and A: drying corn and canning hamburger

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Drying corn Hi Jackie, know you're busy as a bee. We planted some Country Gentleman corn to save mostly for seed in case of emergency. Planted about 3 weeks later than our regular sweet corn,...