The last campfire of the year was for burning my cast iron pans

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We love sitting around the campfire at night. There's just something comforting about those flickering flames and the smell of pine smoke. Maybe it's the Native in us? But this time, I had more...

Our first asparagus just got canned

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While Will has been very busy spreading manure in our Wolf Garden, where he's close to finishing, I've been canning up our first batch of asparagus. From that picking, I ended up with 11...

When you make hay with old farm equipment, you have parts that wear out

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We were haying a few days ago. It was hot and I was making the last swing on the last side of the field with the baler. Will and Eric were on the wagon,...

Q and A: making pickles, preserving squash, and growing squash

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Making pickles Do you have a recipe for making dill cucumbers with lemon juice instead of vinegar? It just sounds healthier, if it is possible. Nancy Hoppe Cinebar, Washington You could use a substitution in your dill pickle...

After being gone for a week, we’re playing catch-up

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Of course it doesn't help to be exhausted and have a cold, to boot! Will's got the cold worse than I do; he's coughing and I'm just running at the nose like a fire...