Q and A: Pectin and fruit questions and ground meat jerky
Pectin and fruit questions
I read your posts this morning on the Pectin and the Cider and had a question. After we can that Pectin following that Cider recipe, how long will the pectin be...
Even though it’s going to be twenty below tonight, I’m starting peppers
February weather in northern Minnesota can be huge swings between thawing and sunny, to blustery and sub zero. Tonight and tomorrow night, they're calling for the latter, dipping down to twenty below. Brrrrrrr. But...
The corn is in!
On top of our fabulous bean harvest this summer, our sweet corn is ripe. This year our garden corn is Espresso, a SU hybrid that we grew last year. Boy, is it ever a...
We had a busy week
Of course, we were planting, planting, planting. I've been trying to clean out the greenhouse except for the various habaneros I am trying this year, which need heat and a longer season than we...
Will’s finally here and we’re getting lots done
Will finally got here Saturday after several plane problems. I thought he'd "take a day off," but he was rarin' to get started on the addition. So he started off by wiring the whole...