What a win/win situation
We just butchered two steers and will be getting our meat back in a short time, so I've been working at cleaning out the freezer. Gee, what a job as it's not been done...
The sun is finally out
It makes us feel so much more like doing stuff outside! The baby goats are both now eating like little pigs. After four days of struggling with the buckling Domingo, one night, he finally...
Q and A: processing spaghetti sauce with olive oil, turnips and rutabagas, and seed...
Processing spaghetti sauce with olive oil
I canned many new recipes from your book since I had an awesome garden this year. In your recipe for salsa, thickened with tomato paste I used 2 -...
We’ve had snow and freezing, but harvest continues
Today I finished up the last minute harvest in our garden. It was windy, wintery, and raw, but I pulled two five-gallon buckets of rutabagas and another one of carrots. That's it. I'm done....
Q and A: variety of sweet corn and half-gallon jars
Sweet corn
What variety of sweet corn do you grow? During canning our sweet corn turned brown. I thought this is due to high sugar content. Could you give us any advice on this.
Mylette Nall
Mayfield,...