Beans, beans, the musical fruit, the more you eat the more you toot!
Okay, I guess you can figure out that I'm canning dry beans, huh? Well it started out pretty innocently yesterday when I thawed out the two hams I bought for .69 a pound to...
Q and A: making ketchup, peach trees, and bread and butter pickles
Making ketchup
In your book, "Growing and Canning Your Own Food," the Ketchup recipe on page 114 calls for 1 gallon chopped, peeled and cored tomatoes. I can not find out anywhere how many tomatoes...
Q and A: boiled cider, Hopi Pale Grey squash not producing, and larger hoop...
Boiled cider
Apple harvest time is here and I've recently discovered some great sounding doughnut recipes that call for "boiled cider" as one of the ingredients. Boiled apple cider is quite expensive to buy so...
Q and A: Dirty windows and Wallo’ Waters
Dirty windows
Saw the post on dirty windows. I clean them for a living. Good advice. My brew is approximately 1 gallon water ½-1 cup ammonia and 3 Tbsp. liquid Joy. Make sure that the...