The seminar’s over and we’re back at it
We had a great seminar this past weekend although only Friday was sunny; we had rain all day Saturday and Sunday. But we still had fun and covered everything we had planned on covering....
We just got back from the Energy Fair this weekend in St. Paul
Will and I manned the BHM/Self-Reliance magazines' booth at the MREA Fair in St. Paul. The attendance was modest since the show was new, but we did meet a lot of wonderful people, including...
It’s 10:40 p.m. and we’re still canning!
Well, harvest is in full swing here. Luckily, all of your prayers are being answered for us, as Will and I continue to get better every day, although both of us are still plenty...
Q and A: processing spaghetti sauce with olive oil, turnips and rutabagas, and seed...
Processing spaghetti sauce with olive oil
I canned many new recipes from your book since I had an awesome garden this year. In your recipe for salsa, thickened with tomato paste I used 2 -...
Squash rotting, Canning sugar pears, and European canning jars
Squash rotting
We planted Blue Hubbard squash this year (1st time), and while the plants have a fairly decent yield, there are many (a lot!) of squashes that fail to mature. Some are quite small...