Our tomatoes are ripening quickly now
Today I'm cooking down the tomato purée I made by whizzing my leftover tomatoes — after saving their seeds — in the Ninja blender. I usually use my electric meat grinder to grind tomatoes...
So much food!
We're simply stunned seeing how much food we have produced this year! I've been canning like mad as well as extracting seed for our little seed business. Yesterday I did up celery. I was...
Looks like we’re about done with rain
From having daily, and often torrential rain, the gremlins have switched the light switch to drought. And, with it, we're getting a lot of hot days (for us, you southern gardeners!). We're spending hours...
Now it’s snow, snow, and more snow
That's what I get for complaining about all the rain we got in October and the first week in November. So, yes, the rain did stop; it froze and is now snow! You thought...
It feels like winter outside
Last night, it dropped to 19 degrees. Holy cow, and it's not Halloween yet! It is supposed to warm up again later this week, but I'll be gone, again taking our friend, Tom, down...