Q and A: canning posole and petunia seeds
Canning posole
Have you ever canned posole (or pozole)? I like it, especially when its cold outside, but you just can't make a small amount. My recipe includes pork loin, red chili, oregano, bay, soaked...
March winds blow
And they blew and blew yesterday and the day before! So hard, in fact, that I was having a hard time sleeping between the huge bursts of wind gusts and our wind charger's brake...
Well, it froze!
We'd been expecting a freeze and preparing mightily for it, but when we woke up to white on the grass, it was still sort of a shock. We did all we could, covering the...
Oh my, did I ever get a deal
Last week, I found fire-roasted green chile peppers, canned in 24-ounce containers on Facebook Marketplace. My daughter-in-law, Kelly Jo picked them up for me and David brought them up here after deer hunting down...
Our fall weather is helping with harvest
I've been very busy the last few days, pulling in more dry beans to shell out. I'm talking about 5-gallon buckets plumb full and several of them. Thank God, my knees have been slowly...