We’re starting our first serious harvest
While I've been pulling in Costata Romanesco summer squash for a month now, along with harvesting lettuce and lots of asparagus (which I also...
Our tomatoes are ripening quickly now
Today I'm cooking down the tomato purée I made by whizzing my leftover tomatoes — after saving their seeds — in the Ninja blender....
Will finished up our new seed rack
I had to run to town for feed and when I got back, Will had the whole seed rack assembled in the sunroom/greenhouse. But...
Canning keeps on going on…
…but we're also still harvesting seeds. Today Ashley and I shelled two gallons of beautiful Bear Island Chippewa corn. I just can't get over...
Harvest continues as well as more work on David’s cabin
Will and I are continuing to rush around every day, pulling in ripe vegetables, taking the seeds from some crops like peppers, tomatoes, and...