Well, tomorrow’s the day

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I've been trying to get ready for my knee replacement surgery for a week now, trying to think of everything I can do now...

We love off-season canning!

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Most folks think of canning as only something you do in the fall when harvest is in. Sure, I do a lot more canning...

Wow! A new variety of squash!

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Several years ago my friend, Dara, planted a Hopi Pale Grey a few dozen yards away from a Marina Di Chioggia, a bumpy, round,...

The peppers are up

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Although we had temps of -2 last night, we are excited that our first pepper seedlings are up and looking great. We start them...

I passed my one-week TAVR exam with flying colors

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I drove to Duluth yesterday afternoon to meet with the cardiology team. First, I had an EKG, then labs. Finally, I went to the...