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Do rural homeowners need guns for self-defense?

By Massad Ayoob Issue #72 • November/December, 2001 Do rural homeowners need guns for self-defense? Sometimes they do and sometimes they don't, according to Ayoob's experience, but those who did never really knew they would until...

Cold weather shooting considerations

By Massad Ayoob Issue #126 • November/December, 2010 Winter will soon be upon us. Cold weather makes a lot of things more difficult. Running. Walking. Navigating through the woods. And, of course, safely manipulating and shooting...

Perspectives on the George Zimmerman/Trayvon Martin shooting

By Massad Ayoob Issue #143 • September/October, 2013 The media told us a self-appointed neighborhood watch captain and wannabe cop with gun-derived courage was on patrol when he profiled a young child because he was black...

Why I Hated Santa Claus

By John Silveira December 21, 1999 Even as a little kid I didn't like Santa Claus. I liked the loot he brought; I wanted toys. With some trepidation, I even sat in his lap at the...

Rural Building

By Martin Harris Issue #63 • May/June, 2000 From the architect's chair Before beginning any building project, it is usually beneficial, from a time and cost perspective, to think through all the possible alternatives, weighing the pros...

Build Your Own Car Wash

By Jeffrey Yago, P.E., CEM Issue #133 • January/February, 2012 Completed car wash in operation If someone told me a year ago that I would have a commercial car wash behind my garage, I would have laughed....

A survival key ring — Your everyday tool for emergency preparedness

By Jeffrey Yago, P.E., CEM Issue #117 • May/June, 2009 If you saw the movie, "Castaway" starring Tom Hanks, you might remember that his character always carried a small pen knife with him. Early in the...

Pistachios — Historic and healthy nuts

By Habeeb Salloum Issue #125 • September/October, 2010 Pistachios (Pistacia vera), whose name derives from the Persian word pisteh, is believed to have originated in Iran. For thousands of years they thrived in western Asia, in...

Understanding the gun debate, part 2

By Massad Ayoob Issue #162 • November/December, 2016 Click Here to read Part 1 When debating any controversial issue, the first thing one has to do is sort the lies from the truth. On the pro-gun side, mistruths...

Forget the dog, chicken is man’s best friend

By Richard Blunt Issue #49 • January/February, 1998 The domestic chicken, or Gallus domesticus as the Romans called it, has lived with humans for centuries. It is probably the descendent of a wild asian bird, and...

The chances of global disaster

By John Silveira Issue #57 • May/June, 1999 We were preparing the current issue and the office hummed as it always does during deadline. Dave Duffy, the fellow who publishes this magazine, explained to our new...

American food — It’s as varied as the melting pot

By Richard Blunt Issue #30 • November/December, 1994 Oftentimes, I stop and wonder what people ate in the early days of this country. We cooks do that sometimes. And it's at times like this that I...

Demystifying real rye bread

By Richard Blunt Issue #141 • May/June, 2013 Rye has been a popular bread grain in many parts of Europe for hundreds of years, second only to wheat. Popular regional rye breads can be found in...

Understanding the gun debate, part 3

By Massad Ayoob Issue #163 • January/February, 2017 Click Here to read Part 1 Click Here to read Part 2 As noted in the two previous parts of this discussion, one reason it's hard to maintain honest dialogue...

Pizza Casserole

Recipe of the Week Pizza Casserole Courtesy of Michael Pirazi Ingredients 1-1/2 pounds Italian sausage 1/2 cup chopped onion 1/4 cup chopped green olives 1 cup sliced mushrooms 1 teaspoon salt 1/4 teaspoon oregano 1/4 teaspoon pepper 12 ounces thin egg noodles 2-1/2 cups (20 ounces) pizza...

Gritted bread

Recipe of the Week Gritted bread Courtesy of Thomas C. Tabor You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 2 cups gritted corn (see below*) 1/2 cup sweet milk 1 tsp. sugar 1 tsp. salt 2 Tbsp....