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Fried Foods

By Richard Blunt Issue #126 • November/December, 2010 Over the past 30 years I've devoted many hours to researching, developing, and testing recipes that provide my family and me with healthy and good tasting meals. My...

Help your home survive in the path of a wildfire

By Brent Stainer These firefighters fought hard to save this house, but the best way to save your house is to make basic preparations...

Why bureaucracy will likely destroy America

By John Silveira Issue #50 • March/April, 1998 "Civilizations rise and fall," Dave said and I turned around to see if he was talking to me, but he was still staring at his monitor. I looked...

Activists on both the left and the right spotlight a broken federal government

By Claire Wolfe Issue #97 • January/February, 2006 On October 28, 2005, 400 citizens of Vermont met amid the pomp of their capitol building and voted to secede from the Union. The media, to say the...

Homeschooling through high school

By Janet Leake Issue #65 • September/October, 2000 Why not? Whether you're experienced or inexperienced, whatever your situation, you already know why you want to homeschool your kids through high school. Now, what about how? We have...

Broiled fish fillet with piri piri sauce

Recipe of the Week Broiled fish fillet with piri piri sauce Courtesy of Richard Blunt You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 lb. fish fillets 1 1/2 cups white wine 1/3 cup fresh...

Grandma’s persimmon pudding

Recipe of the Week Grandma’s persimmon pudding Courtesy of Charles A. Sanders You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 2 cups persimmon pulp 1 cup sugar 2 eggs 2 cups sweet milk 1/2 cup margarine 2 cups flour 2...

Building David’s Cabin, Part One

By Jackie Clay-Atkinson Issue #172 • July/August, 2018 Like most young folks today, our son David graduated high school, got a job, and went to college (accumulating student loans in the process). After that, he worked...

A canoe livery — An honest, clean business

By Harry Spetla Issue #46 • July/August, 1997 A canoe and kayak livery business is inexpensive to start and it's easy to operate. The business fits in well with country living since it can be as...

Real-life heroes

By John Silveira January 15, 2000 TV programs and movies are often about heroes. Here's the thinnest of plots: someone's in trouble and a John Wayne-type character shows up to rescue him--or her. In the meantime...

Rotten Luck: The Skinny on Composting

By Patrice Lewis Issue #141 • May/June, 2013 For much of human history, people have tried to prevent things from rotting. Literally every food preservation method we've come up with in the past few thousand years...

Grandpa’s justice

By Tom Kovach Issue #65 • September/October, 2000 Having the best vegetable garden in the village might put food on the table and make some money at the market, but it also can cause some problems....

A guide to buying silver and gold

By Thomas M. Buckley Photos By Steve Lindh Issue #126 • November/December, 2010 The standard measure of weight used for precious metals is the troy ounce. A troy ounce (31.1 grams) is just a bit heavier than...

The parasitic nature of bureaucracy

By Dave Duffy Issue #106 • July/August, 2007 As we go to print with this issue, my local newspaper's main page one headline reads: County tax levy soundly defeated. I applauded at my desk to the...

Waterpower for personal use

By Rudy Behrens Issue #16 • July/August, 1992 (This introductory overview to waterwheels is the first of a three-part series. The second installment will be about undershot and no-head wheels, and the third installment ...

A survival key ring — Your everyday tool for emergency preparedness

By Jeffrey Yago, P.E., CEM Issue #117 • May/June, 2009 If you saw the movie, "Castaway" starring Tom Hanks, you might remember that his character always carried a small pen knife with him. Early in the...