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    Dill-onion bread

    Animals

    Chickens — The most valuable animal on the homestead

    By Jackie Clay Issue #109 • January/February, 2008 When I was a child, I used to read and re-read the chick section in our Sears and...

    Brooder in a box

    By Sylvia Gist Issue #80 • March/April, 2003 It's spring and the farm store has a tempting variety of baby chicks begging for you to take...

    Where our farm animals come from

    Raising your own beef for your family

    Forget the dog, chicken is man’s best friend

    Shearing, carding, spinning, weaving and creating with Margaret Boos

    Self-Reliance

    Make your own firestarters

    Emergency planning beyond the bug-out bag

    Your kitchen pharmacy — How common culinary herbs and spices can help you feel better

    Starting a Roadside Farm Stand

    Farm and Garden

    Fermenting Chicken Feed

    By Melissa Souza Issue #174 • November/December, 2018 On our homestead, we eat yogurt, kombucha (fermented tea), sauerkraut, and kimchi to add probiotics to our diet. These beneficial bacteria promote good digestive health, strengthen the immune...
    Read more

    Growing Potatoes in Straw

    By Habeeb Salloum Issue #100 • July/August, 2006 Virtually unknown to people in other parts of the world, the inhabitants in the Northern European countries have for hundreds of years grown potatoes above ground in straw...
    Read more
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