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    Dill-onion bread

    Animals

    Hog butchering — Using everything but the squeal

    By Charles Sanders Issue #142 • July/August, 2013 A 450-pound hog will provide a lot of delicious meat. Hogs are raised throughout our neighboring Amish community for...

    Khaki Campbell ducks — The other egg layer

    By Amanda J. Kemp Issue #126 • November/December, 2010 Spring brings the pitter-patter of little feet in the mud, games of tag, and raucous quacks. While...

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    Farm and Garden

    Gardening the Year ‘Round

    By Alice B. Yeager Website Exclusive • September, 2006 Normally, we gardeners tend to make plans to begin planting our gardens during early spring. We select vegetables such as garden peas, lettuce, mustard, radishes, onions, and...
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    Gleaning — An Old Tradition Made New

    By Daniel Furtney Issue #147 • May/June, 2014 Gleaning. You may remember the term from Sunday School or your Bible studies. In the book of Ruth, "gleaning" refers to poor people being allowed to follow a...
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