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    Vegetable Scramble

    Animals

    Fermenting Chicken Feed

    By Melissa Souza Issue #174 • November/December, 2018 On our homestead, we eat yogurt, kombucha (fermented tea), sauerkraut, and kimchi to add probiotics to our diet....

    Animal disease traceability

    By Patrice Lewis Issue #137 • September/October, 2012 In 2009, small farmers and ranchers breathed a sigh of relief. So did people worried about another curtailment...

    Chickens — The most valuable animal on the homestead

    Bottle-raise a calf

    Once a day milking

    Redworm farming

    Self-Reliance

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    Start a post-construction cleaning business

    Food security 101, part 3: Why I love my vacuum sealer (and more)

    Farm and Garden

    Gleaning — An Old Tradition Made New

    By Daniel Furtney Issue #147 • May/June, 2014 Gleaning. You may remember the term from Sunday School or your Bible studies. In the book of Ruth, "gleaning" refers to poor people being allowed to follow a...
    Read more

    Put Your Garden to Bed for the Winter

    By Jackie Clay Issue #95 • September/October, 2005 During the crispy fall afternoons, we listen often and intently to the weather forecasts. "It's going to be clear tonight," I'd tell my late husband, Bob, and my...
    Read more
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