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    Free pallet wood and birdhouses add up to big country dollars

    Animals

    Hog butchering — Using everything but the squeal

    By Charles Sanders Issue #142 • July/August, 2013 A 450-pound hog will provide a lot of delicious meat. Hogs are raised throughout our neighboring Amish community for...

    The homestead cat

    By Jackie Clay-Atkinson We have had at least one cat in our home ever since I was a young child. So it’s no wonder we...

    Raising cattle on your own place

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    Slaughtering and Butchering

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    Making apple pectin

    Farm and Garden

    Elderberries — Hospitality, Health, And Beauty

    By Gail Butler Issue #124 • July/August, 2010 When friends stop by for a visit I like to offer them a hospitable and healthful libation of elderberry cordial. When served in a small aperitif glass or...
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    Sweet Potato Greens

    By Tim Scullen Issue #168 • November/December, 2017 By now, you’ve no doubt figured out how good chard, spinach, and kale are for you. But did you know that sweet potato leaves are loaded with vitamins...
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