Here are some tasty ways to use those end-of-season green tomatoes
By Marjorie Burris
Issue #41 • September/October, 1996
That gentle nip in the autumn air feels pleasant to your cheeks, but it also means that one more tomato season is about to come to an end....
How to use those leftovers
By Marjorie Burris
Issue #58 • July/August, 1999
Congratulations! You've worked hard and have enough food stored away to feed your family, possibly for a year or more. Now, go to your store room, pick up...
Green tomato kosher dill pickles
Recipe of the Week
Green tomato kosher dill pickles
Courtesy of
Marjorie Burris
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
small, firm green tomatoes
celery stalks
sweet green peppers, cut into fourths
garlic...
Bread pudding
Recipe of the Week
Bread pudding
Courtesy of
Marjorie Burris
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 cups cubed dry bread
4 cups milk, scalded
1 Tbsp. butter
1/4 tsp. salt
3/4...
Some thoughts on growing older in the backwoods
By Marjorie Burris
Issue #16 • July/August, 1992
"Just how long are you going to be able to live in the backwoods like that?" my friend, Pat, asked. "You're not getting any younger, you know!"
I've known...
