Marjorie Burris

By Marjorie Burris Issue #16 • July/August, 1992 "Just how long are you going to be able to live in the backwoods like that?" my friend, Pat, asked. "You're not getting any younger, you know!" I've known...

By Marjorie Burris Issue #60 • November/December, 1999 It is a good life here on the old homestead. We've worked hard, and we are enjoying the fruits of our labor. It was tough digging the holes...

By Marjorie Burris Issue #48 • November/December, 1997 It is our job to maintain two and one half miles of dirt road if we want to get into our property. We are completely surrounded by forest...

By Marjorie Burris Issue #41 • September/October, 1996 That gentle nip in the autumn air feels pleasant to your cheeks, but it also means that one more tomato season is about to come to an end....

Recipe of the Week  Chow-chow  Courtesy of Marjorie Burris   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 peck (12-1/2 lbs.) green tomatoes 8 large onions 10 green bell peppers 3 Tbsp. pickling salt 6 hot peppers, seeded...