Rudy Behrens
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Hog butchering — Using everything but the squeal
By Charles Sanders
Issue #142 • July/August, 2013
A 450-pound hog will provide a lot of delicious meat.
Hogs are raised throughout our neighboring Amish community for...
Redworm farming
By Charles Sanders
Issue #112 • July/August, 2008
If you are looking for a way to earn extra income, a retirement job, or even a new...
Woodchuck-Proof the Garden
By Setanta O'Ceillaigh
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Issue #160 • July/August, 2016
The cycle never ends: As soon as one garden pest is dealt with, another takes its place. Last...
Build a Composter
By Charles Sanders
Issue #170 • March/April, 2018
As with most of the other facets of homesteading, composting can be as simple or as elaborate as you wish to make it. One of the easiest ways...