Melissa Souza
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Build a chicken feeder on the cheep
By Linda Slate
Issue #119 • September/October, 2009
While searching for a large quantity (five pounds or more) feeder for my backyard flock, I kept running...
Hog butchering — Using everything but the squeal
By Charles Sanders
Issue #142 • July/August, 2013
A 450-pound hog will provide a lot of delicious meat.
Hogs are raised throughout our neighboring Amish community for...
Gardening in the desert using only rainwater
By Joe Mooney
Issue #147 • May/June, 2014
I've always found the use of seasonal rains by native peoples very fascinating. From the diversion of floodwaters in earthen berms to irrigation via "aquaduct," it seemed incredible...
Grow open pollinated seeds for self-reliant gardening
By Jackie Clay
Issue #56
In the past I've grown hybrid vegetables, mostly the varieties that have been developed to produce early yields. Because of this, I was able to grow things like sweet corn in...