By Tom Kovach
Issue #59 • September/October, 1999
If you plan to freeze your vegetables, it is a must to blanch most of them. Blanching slows or stops enzyme action which can cause the vegetables to...
Recipe of the Week
Hungarian venison stew
Tom R. Kovach
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
1 lb. (or a little more) of chopped venison (ground venison works, too)
By Charles Sanders
Issue #92 • March/April, 2005
Many of us who garden have learned the benefits of starting our own vegetable and flower plants. There are several benefits to having a spot to start your...