Blanching vegetables

By Tom Kovach Issue #59 • September/October, 1999 If you plan to freeze your vegetables, it is a must to blanch most of them. Blanching slows or stops enzyme action which can cause the vegetables to...

Grandpa’s justice

By Tom Kovach Issue #65 • September/October, 2000 Having the best vegetable garden in the village might put food on the table and make some money at the market, but it also can cause some problems....

Hungarian venison stew

Recipe of the Week  Hungarian venison stew  Courtesy of Tom R. Kovach   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 lb. (or a little more) of chopped venison (ground venison works, too) 3...