Blanching vegetables
By Tom Kovach
Issue #59 • September/October, 1999
If you plan to freeze your vegetables, it is a must to blanch most of them. Blanching slows or stops enzyme action which can cause the vegetables to...
Grandpa’s justice
By Tom Kovach
Issue #65 • September/October, 2000
Having the best vegetable garden in the village might put food on the table and make some money at the market, but it also can cause some problems....
Hungarian venison stew
Recipe of the Week
Hungarian venison stew
Courtesy of
Tom R. Kovach
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 lb. (or a little more) of chopped venison (ground venison works, too)
3...
