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Annie Tuttle

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    Annie on Everfree Farm, Part II

    <!-- Annie on Everfree Farm, Part II --> By Annie Tuttle (Most photos by Dave Duffy) Issue #146 • March/April, 2014 Previous in Series Most of the old fence around the garden was pretty well thrashed. Some was torn out to...
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    Annie on Everfree Farm, Part III

    <!-- Annie on Everfree Farm, Part III --> By Annie Tuttle Issue #147 • May/June, 2014 Previous in Series Me with Brownie, Cupcake, Red Velvet, and Flan (mostly hidden). These were our first four goats, and are all Kiko x Boer...
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    Animals

    Is that a good pig?

    By Kim Dieter Issue #129 • May/June, 2011 Lean ham, roasts, chops, savory sausage, and thick slices of bacon are the reason pigs are raised at...

    Keeping homestead animals healthy

    By Jackie Clay-Atkinson Issue #169 • January/February, 2018 As a veterinary field technician for more than 20 years, I saw firsthand the frustration and heartbreak when...

    Raising rabbits for profit

    Raising your own beef

    A contrary guide to feeding animals

    Shearing, carding, spinning, weaving and creating with Margaret Boos

    Self-Reliance

    Farm and Garden

    Gleaning — An Old Tradition Made New

    By Daniel Furtney Issue #147 • May/June, 2014 Gleaning. You may remember the term from Sunday School or your Bible studies. In the book of Ruth, "gleaning" refers to poor people being allowed to follow a...
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    Gardening the Year ‘Round

    By Alice B. Yeager Website Exclusive • September, 2006 Normally, we gardeners tend to make plans to begin planting our gardens during early spring. We select vegetables such as garden peas, lettuce, mustard, radishes, onions, and...
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