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Annie Tuttle

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    Annie on Everfree Farm, Part I

    <!-- Annie on Everfree Farm, Part I --> By Annie Tuttle Issue #145 • January/February, 2014 So here we are. Truth be told, it was a complete accident that we found our farm. We weren't even looking for it. We...
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    Annie on Everfree Farm, Part II

    <!-- Annie on Everfree Farm, Part II --> By Annie Tuttle (Most photos by Dave Duffy) Issue #146 • March/April, 2014 Previous in Series Most of the old fence around the garden was pretty well thrashed. Some was torn out to...
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    Animals

    Cheaper than Store-Bought Eggs

    By Kristina Seleshanko Issue #177 • July/August/September, 2019 Something we heard a lot when we first started raising chickens in the suburbs was, “For the cost...

    Broody biddies make sense on the homestead

    By James Kash Issue #139 • January/February, 2013 Broodiness is an avian behavior that is frowned upon in the world of agriculture. All industrial agriculturalists cull...

    Llamas guarding sheep? — Not such a far-fetched idea

    Is that a good pig?

    Raising Rabbits

    Raising your own beef

    Self-Reliance

    Farm and Garden

    Gardening with a Chicken Tractor

    By Brianna Stone <!-- >!>!>!> Make content-2-col-left = 70% if activating this column --> Issue #161 • September/October, 2016 This spring, my parents let me enlarge my garlic business and till up three 600-square-foot beds for planting...
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    Meat For the Homestead

    By Jackie Clay-Atkinson Issue #137 • September/October, 2012 Meat is often the most expensive portion of our grocery bill, and it is getting more and more expensive every day. I've seen steaks "on sale" for more...
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