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Annie Tuttle

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    Working for a dad who works at home

    By Annie Duffy Issue #40 • July/August, 1996 I am homeschooled, and part of my homeschooling involves working for my Dad on this magazine. It has been a good learning experience for me. Not only have...
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    Shearing, carding, spinning, weaving and creating with Margaret Boos

    By Annie Duffy Issue #52 • July/August, 1998 "If you're going to make something that you want to last, why not start with good quality material," says Margaret Boos who raises and spins her own wool....
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    Animals

    Keeping homestead animals healthy

    By Jackie Clay-Atkinson Issue #169 • January/February, 2018 As a veterinary field technician for more than 20 years, I saw firsthand the frustration and heartbreak when...

    Kinder goats — A small breed for milk and meat

    By Kathleen Sanderson Issue #95 • September/October, 2005 I have had dairy goats for most of the last 20 years or so and have raised almost...

    Is that a good pig?

    Good-bye old friend

    Raising quail — A home grown delicacy

    Home Dairying

    Self-Reliance

    Farm and Garden

    Meat For the Homestead

    By Jackie Clay-Atkinson Issue #137 • September/October, 2012 Meat is often the most expensive portion of our grocery bill, and it is getting more and more expensive every day. I've seen steaks "on sale" for more...
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    A Child’s Garden — More than Child’s Play

    By Jackie Clay Issue #69 • May/June, 2001 There are many things parents can give their children, other than plastic toys or a few bucks to play video games at the mall. And one of the...
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