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Annie Tuttle

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    Annie on Everfree Farm, Part III

    <!-- Annie on Everfree Farm, Part III --> By Annie Tuttle Issue #147 • May/June, 2014 Previous in Series Me with Brownie, Cupcake, Red Velvet, and Flan (mostly hidden). These were our first four goats, and are all Kiko x Boer...
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    Shearing, carding, spinning, weaving and creating with Margaret Boos

    By Annie Duffy Issue #52 • July/August, 1998 "If you're going to make something that you want to last, why not start with good quality material," says Margaret Boos who raises and spins her own wool....
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    Animals

    Fermenting Chicken Feed

    By Melissa Souza Issue #174 • November/December, 2018 On our homestead, we eat yogurt, kombucha (fermented tea), sauerkraut, and kimchi to add probiotics to our diet....

    Are aliens stealing our honeybees?

    By John Silveira Issue #106 • July/August, 2007 What would happen if all the honeybees disappeared? According to some pundits we'd see a collapse in much...

    Keeping homestead animals healthy

    Protein — The Cornerstone of a Survival Diet

    Raising quail — A home grown delicacy

    Animal disease traceability

    Self-Reliance

    Farm and Garden

    The Homestead Greenhouse

    By Charles Sanders Issue #67 • January/February, 2001 For those of us living close to the land, the production of a dependable and healthful food supply is a primary objective. To that end, some consideration will...
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    Exotic Plants for the Homestead

    By Corcceigh Green Issue #85 • January/February, 2004 Isn't it funny how even the things we step on while walking on the lawn have value? I learned this first hand last summer as I discovered some...
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