Hunting, processing, and serving black bear

By Linda Gabris Issue #162 • November/December, 2016 Bear was a popular meat in our house when I was growing up in the rural woods. Black bear was Grandpa's favorite big game animal to hunt and...

Picking your pressure canner — All American or Presto?

By James Kash Issue #143 • September/October, 2013 The garden is in full swing and you have baskets of vegetables piling up; what do you do? You can them, of course. Your mother's old granite-ware canner...

Cheaper than Store-Bought Eggs

By Kristina Seleshanko Issue #177 • July/August/September, 2019 Something we heard a lot when we first started raising chickens in the suburbs was, “For the cost of raising those birds, you could buy an awful lot...

Renovating old walls

By David Lee Issue #106 • July/August, 2007 Some years ago my wife and I were out searching for a new building lot when we fell into The Trap. We had recently built and sold a...

How to maintain a dirt road

By Marjorie Burris Issue #48 • November/December, 1997 It is our job to maintain two and one half miles of dirt road if we want to get into our property. We are completely surrounded by forest...

Hog butchering — Using everything but the squeal

By Charles Sanders Issue #142 • July/August, 2013 A 450-pound hog will provide a lot of delicious meat. Hogs are raised throughout our neighboring Amish community for many of the same reasons old American homesteads raised them....

Is steam power in your future?

By Skip Goebel Issue #43 • January/February, 1997 If you're thinking steam is old-fashioned, consider this: Almost a century ago, steam cars and ships attained speeds and efficiencies which are still difficult to attain, even with...

How to butcher a chicken in 20 minutes or less

...while leaving the carcass and feathers intact! By Dr. Roger W. Grim, D.C. Issue #79 • January/February, 2003 Figure 1. With a trash bag properly fitted around the chicken, clean up will be easy. When I was 12...

You can safely and easily can your own meat

By Jackie Clay Issue #105 • May/June, 2007 Of all the foods I can every year, the most useful is the wide variety of meats. While we aren't huge meat eaters, these rows and rows of...

Sewing and using cloth diapers is easier than you think

By Annie Tuttle Issue #113 • September/October, 2008 I'll admit that it was the pastoral vision of a laundry line full of sun-bleached diapers above barefooted, rosy-cheeked, milk-fattened babies that first drew my attention toward cloth...

Solar Power 101 — Batteries: Part 1

By Jeffrey Yago, P.E., CEM Issue #87 • May/June, 2004 This article is the first in a series of what will be a beginner's course in solar electricty. Simultaneously we have instituted a Home Energy Information...

The 7 core areas of preparedness

By Patrice Lewis Issue #133 • January/February, 2012   As I write this article, it's early September. And September, as you may or may not know, is National Preparedness Month, sponsored by the Federal Emergency Management Agency...

Build a holz hausen to dry firewood

By Doug Fluckiger Issue #132 • November/December, 2011 My secret passion is tall, dark, and handsome. I may find her lying luxuriantly among a dark grove of firs. She may be standing proudly on a sunny...

Middle Eastern breads

By Habeeb Salloum Issue #135 • May/June, 2012 Arabs, the majority people in the Middle East, eat bread with every meal. In tradition and in daily life, bread is held to be a divine gift from...

Chickens — The most valuable animal on the homestead

By Jackie Clay Issue #109 • January/February, 2008 When I was a child, I used to read and re-read the chick section in our Sears and Roebuck catalog. Imagine! For only two cents you could buy...

Build Your Own Hoop House

By Jackie Clay-Atkinson Issue #171 • May/June, 2018 I’ve had my own garden for more than half a century, and I have learned a few things after all these years. One of the most valuable things...