Build this sturdy large-capacity food dehydrator

By Charles Sanders Issue #63 • May/June, 2000 Drying of food as a means of preservation has been around for a long time. Populations in suitably...

Meat For the Homestead

By Jackie Clay-Atkinson Issue #137 • September/October, 2012 Meat is often the most expensive portion of our grocery bill, and it is getting more and more...

Who were the best…and worst U.S. Presidents?

By John Silveira Issue #49 • January/February, 1998 It was one of those days I love. We were between deadlines and Dave, Bill, Mac, and I...

Firearms — Tools of rural living

By Massad Ayoob Issue #91 • January/February, 2005 So, editor Dave Duffy and I got to talking about guns. We agreed that for some people they...

Gee-Whiz: Time

By O.E. MacDougal July/August 2016, Backwoods Home Time. We can’t see, feel, hear, smell, or taste it, but we can measure it and we break it...