Rural Building
By Martin Harris
Issue #63 • May/June, 2000
From the architect's chair
Before beginning any building project, it is usually beneficial, from a time and cost perspective,...
Meat For the Homestead
By Jackie Clay-Atkinson
Issue #137 • September/October, 2012
Meat is often the most expensive portion of our grocery bill, and it is getting more and more...
The barnyard scramble
By Michelle Hampton
Issue #106 • July/August, 2007
Each year during our local county fair, one of the best-attended events happens when farm animals, donated by...
Hiding a gun — The rules of three
By Claire Wolfe
Issue #140 • March/April, 2013
My friend Jack pulled the car into a grassy clearing. We donned rubber boots, fetched a metal detector...
Gee-Whiz: Time
By O.E. MacDougal
July/August 2016, Backwoods Home
Time. We can’t see, feel, hear, smell, or taste it, but we can measure it and we break it...
