Build a wood-fired stock tank heater

By Jackie Clay-Atkinson Issue #138 • November/December, 2012 Keeping fresh water in front of our livestock in the winter has always been somewhat of a problem....

Fermenting Chicken Feed

By Melissa Souza Issue #174 • November/December, 2018 On our homestead, we eat yogurt, kombucha (fermented tea), sauerkraut, and kimchi to add probiotics to our diet....

Catfish Biscuits

By Danny Fulks Issue #87 • May/June, 2004 Danny Fulks, 71, grew up in southern Ohio where his parents worked the land and milked cows, and...

Consider the 20-gauge shotgun

By Massad Ayoob Issue #120 • November/December, 2009 A year or more ago in these pages, I made the suggestion that sometimes less is more, and...

Gee-Whiz: Time

By O.E. MacDougal July/August 2016, Backwoods Home Time. We can’t see, feel, hear, smell, or taste it, but we can measure it and we break it...