Building a $3,000 Barn
By Robert Van Putten
Issue #169 • January/February, 2018
There comes a time when all homesteaders start thinking of livestock, and 14 years ago, we were...
Meat For the Homestead
By Jackie Clay-Atkinson
Issue #137 • September/October, 2012
Meat is often the most expensive portion of our grocery bill, and it is getting more and more...
Habeeb Salloum — Poet, Traveler, Recipe Writer
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home...
Women and guns
By Massad Ayoob
Issue #121 • January/February, 2010
In a time when what used to be called "the women's liberation movement" has achieved many of its...
Gee-Whiz: From Paper to Canning
By John Silveira (aka O.E. MacDougal)
May/June 2017 Backwoods Home
The greatest inventions in history are the ones we now take for granted. Fire and the...





























































