Building a $3,000 Barn

By Robert Van Putten Issue #169 • January/February, 2018 There comes a time when all homesteaders start thinking of livestock, and 14 years ago, we were...

Meat For the Homestead

By Jackie Clay-Atkinson Issue #137 • September/October, 2012 Meat is often the most expensive portion of our grocery bill, and it is getting more and more...

Habeeb Salloum — Poet, Traveler, Recipe Writer

Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home...

Women and guns

By Massad Ayoob Issue #121 • January/February, 2010 In a time when what used to be called "the women's liberation movement" has achieved many of its...

Gee-Whiz: From Paper to Canning

By John Silveira (aka O.E. MacDougal) May/June 2017 Backwoods Home The greatest inventions in history are the ones we now take for granted. Fire and the...