Renovating old walls
By David Lee
Issue #106 • July/August, 2007
Some years ago my wife and I were out searching for a new building lot when we fell...
Fermenting Chicken Feed
By Melissa Souza
Issue #174 • November/December, 2018
On our homestead, we eat yogurt, kombucha (fermented tea), sauerkraut, and kimchi to add probiotics to our diet....
Remembering what grandma used
By Marjorie Burris
Issue #57 • May/June, 1999
My grandmother, Mary Etta Dillman Graham, was one of those frontier women who took life as it came;...
Centennial of the All-American .30-06
By Massad Ayoob
Issue #100 • July/August, 2006
In the long love affair between America and the rifle, there has never been an interlude quite as...
Gee-Whiz: Ice Ages, Past and Future
By O. E. MacDougal
January/February 2016, Backwoods Home
Most people don’t know that we’re currently in an ice age and have been for the last 2.58...





























































