Renovating old walls

By David Lee Issue #106 • July/August, 2007 Some years ago my wife and I were out searching for a new building lot when we fell...

Fermenting Chicken Feed

By Melissa Souza Issue #174 • November/December, 2018 On our homestead, we eat yogurt, kombucha (fermented tea), sauerkraut, and kimchi to add probiotics to our diet....

Remembering what grandma used

By Marjorie Burris Issue #57 • May/June, 1999 My grandmother, Mary Etta Dillman Graham, was one of those frontier women who took life as it came;...

Centennial of the All-American .30-06

By Massad Ayoob Issue #100 • July/August, 2006 In the long love affair between America and the rifle, there has never been an interlude quite as...

Gee-Whiz: Ice Ages, Past and Future

By O. E. MacDougal January/February 2016, Backwoods Home Most people don’t know that we’re currently in an ice age and have been for the last 2.58...