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Linda Gabris

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    Easy raspberry jam

    Recipe of the Week  Easy raspberry jam  Courtesy of Linda Gabris   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 6 cups fresh wild raspberries (the store-bought kind will do, but honestly, they don’t measure...
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    Raising Rabbits

    By Linda Gabris Issue #133 • January/February, 2012 If you take pride and pleasure in growing your own organic garden foods and raising your own chemical-free meats, then consider rabbits. Domestic rabbits are an easy-to-raise, reliable meat...
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    Breaking Ice on Hard Water Fishing — A Cool Introduction to a Fun Sport

    By Linda Gabris Issue #91 • January/February, 2005 Only thing hard about hard water fishing is the ice. Once you've broken through that obstacle, the rest is easy gliding. Ice fishing is great sport for the...
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    Shiitake mushrooms

    By Linda Gabris Issue #96 • November/December, 2005 There's a familiar old saying about mushrooms making meals marvelous but when it comes to the delectable shiitake, here's a pick that goes way beyond the call of...
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    Animals

    Beekeeping basics

    <!-- Beekeeping basics By Charles Sanders --> Issue #88 • July/August, 2004 Bees have been managed for their honey production for about 5000 years or so. Especially for the...

    Fermenting Chicken Feed

    By Melissa Souza Issue #174 • November/December, 2018 On our homestead, we eat yogurt, kombucha (fermented tea), sauerkraut, and kimchi to add probiotics to our diet....

    Broody biddies make sense on the homestead

    Chickens — The most valuable animal on the homestead

    How to butcher a chicken in 20 minutes or less

    Goat birthing and raising kids

    Self-Reliance

    Farm and Garden

    Tomatoes, the Essential Garden Crop

    By Charles Sanders Issue #123 • May/June, 2010 Tomatoes are one of the most favored of all garden crops. They originated in South America, but in the early 1500s were taken back to Italy. Today, many...
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    Fruit Trees

    <!-- Fruit trees By Alice B. Yeager Photos by James O. Yeager -->By Alice B. Yeager Fall winds down with the ripening of a Japanese persimmon known as the Fuyugaki variety. Issue #104 • March/April, 2007 There's not one of us who...
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