Introduction to water bath canning

By Patrice Lewis Issue #172 • July/August, 2018 Water bath canning is one of only two scientifically-proven methods of preserving food in jars — the other is pressure canning, which will not be covered in this...

Making a wooden kitchen countertop

By Patrice Lewis One of the advantages of living a homesteading lifestyle is participants can kick aside the ever-changing concepts of what constitutes “classy” home interior design. Those model-perfect suburban abodes often hold no appeal...

Raising kids simply

By Patrice Lewis Issue #131 • September/October, 2011 Have you ever wondered what it would be like to live simply? When asked what constitutes a simple life, nine out of ten people will answer something along...

The 7 core areas of preparedness

By Patrice Lewis Issue #133 • January/February, 2012   As I write this article, it's early September. And September, as you may or may not know, is National Preparedness Month, sponsored by the Federal Emergency Management Agency...

Earning money from home

By Patrice Lewis With the economy in uncertain territory, many people are looking for ways to earn money from home, either as “pin” money or even a full-time replacement for your previous employment. What’s the...

Making Yogurt

By Patrice Lewis Issue #132 • November/December, 2011 When you get to the point where you're milking your own cow, you'll need to figure out what to do with the excess milk. One of the easiest...

How to can chopped garlic

By Patrice Lewis Issue #173 • September/October, 2018 Before we had our garden established, I routinely purchased chopped garlic at the grocery store. Why? Because it was easier to scoop a tablespoon of chopped garlic out...

Once a day milking

By Patrice Lewis Issue #99 • May/June, 2006 It sounds bucolic, doesn't it? The simple joys of milking your own cow. Fresh milk, fresh cream, homemade cheese, butter, yogurt. What can get better than that? But when...

Advice from second-time homesteaders

By Don and Patrice Lewis In 1993, shortly after we got married, my husband and I took a leap into the unknown. We left urban California, left our jobs, left our families, and settled in...

Homemade pest traps

<!-- --> By Patrice Lewis Issue #164 • March/April, 2017 Last summer, my little compost bucket near the kitchen sink became home to a zillion fruit flies. Once they’re established, it’s devilishly hard to get rid of these...

Consider the trades when it comes to your future ability to make money

By Patrice Lewis When I was in my late teens and getting ready to attend college, my father gave me a piece of advice: “Study whatever you want, but always make sure you have a...

Homestead water

By Patrice Lewis Issue #144 • November/December, 2013 It is the most necessary of homestead requirements: water. It is literally a make-or-break resource. There are some parts of our country blessed with an abundant and never-ending supply...

Turn your passion into a business

By Patrice Lewis Issue #150 • November/December, 2014 In 1993, my husband and I did something most people merely dream about: we chucked our professional nine-to-five jobs, left urban California, and settled in a rural home...

Dehydrating eggs at home

By Patrice Lewis Issue #156 • November/December, 2015 Here's a trivia question for you: What do you do when your chickens are laying gangbusters and you have no less than 10 dozen eggs in the fridge,...

Rotten Luck: The Skinny on Composting

By Patrice Lewis Issue #141 • May/June, 2013 For much of human history, people have tried to prevent things from rotting. Literally every food preservation method we've come up with in the past few thousand years...

Pasteurizing milk

By Patrice Lewis Issue #123 • May/June, 2010 In the last hundred years of urban migration, the home or small farm dairy became a lost breed. Who needed to keep a cow when it was so...