Theories of the universe
By Dave Duffy
Issue #66 • November/December, 2000
In a relatively short span of time, mankind has travelled from profound ignorance of our planet and the world in which we live to a rather detailed picture...
An Introduction to Small-Scale Home Hydroponics
By Ben Richards
Issue #154 • July/August, 2015
As most people are already aware, hydroponics is the practice of growing plants without soil. This is done by using a water-based nutrient solution to deliver the necessary...
Exercising with gadgets
By Dave Duffy
Issue #75 • May/June, 2002
We've all seen those TV commercials featuring all sorts of exercise gadgets that will get you that buff body or that rib-like belly with minimum effort. There are...
Biological and chemical weapons through history
By John Silveira
Issue #81 • May/June, 2003
The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishingsalmon or winter steelhead running...
Make grape juice the easy way
By Tanya Kelley
Issue #41 • September/October, 1996
Squeezing and straining grapes for grape juice was not exactly my idea of fun. So when my neighbor showed me a faster, easier method, I was delighted. For...
The 7 core areas of preparedness
By Patrice Lewis
Issue #133 • January/February, 2012
As I write this article, it's early September. And September, as you may or may not know, is National Preparedness Month, sponsored by the Federal Emergency Management Agency...
Nanny B’s benne bake
Recipe of the Week
Nanny B’s benne bake
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 two lb. frying chicken — cut into 8 pieces
Undercoating:
1 cup all purpose flour
1/2...
Cannellini Bean And Mushroom Casserole
Recipe of the Week
Cannellini Bean And Mushroom Casserole
Courtesy of
Wendy Nakken
Ingredients
2 cups cooked cannellini beans
1 cup mushrooms, coarsely chopped
2 tablespoons butter, for frying
2 tablespoons butter, cold
1/2 cup sour...
Make your own lumber with a chainsaw mill
By Jacqueline Tresl
Issue #39 • May/June, 1996
Milling a board with a chainsaw lumber-maker.
Figure1: The pieces.
Beams, joists and walls were made with a chainsaw mill.
Figure 2: The frame.
Figure 3: The surface to which the chainsaw...
How safe is your electric fence?
By Eloise Twining
I’ve used solar powered electric fencing on my California ranch for at least 35 years. Over that time electric fencing has proved to be a very effective way of controlling stock safely....
Gritted bread
Recipe of the Week
Gritted bread
Courtesy of
Thomas C. Tabor
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 cups gritted corn (see below*)
1/2 cup sweet milk
1 tsp. sugar
1 tsp. salt
2 Tbsp....
More tips and tricks for the kitchen
By Richard Blunt
Issue #62 • March/April, 2000
(This is a follow-up to Richard Blunt's article, Tips and tricks for the kitchen, Issue #60, Nov/Dec. 1999.)
After years of watching my mother prepare thousands of wonderful foods...
How to can chopped garlic
By Patrice Lewis
Issue #173 • September/October, 2018
Before we had our garden established, I routinely purchased chopped garlic at the grocery store. Why? Because it was easier to scoop a tablespoon of chopped garlic out...
Food security 101: part 2 — Convenience mixes make life easier
By Rowena Aldridge
Issue #139 • January/February, 2013
Last issue we talked about some things you can do to stretch your food budget and make great use of every bit of food you buy. This article...
BHM hosts Appleseed marksmanship event
By Massad Ayoob
Issue #139 • January/February, 2013
Long a supporter of the Appleseed concept, Backwoods Home Magazine hosted one in Gold Beach, Oregon, in second quarter 2012. Naturally, a good time was had by all....
Can an understanding of math and statistics save America’s freedoms?
By Dave Duffy
Issue #66 • November/December, 2000
The other day John Silveira and I were walking by a gas station in Gold Beach, Oregon, where this magazine is located, when I remarked, "The price of...
