Alice B. Yeager

Random

The Great Depression — A reminiscence

Recipe of the Week Fig preserves Courtesy of Alice Brantley Yeager You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 lb. small figs (Brown Turkey, Celeste, etc.) 3/4 lb. sugar juice of 1/2 lemon (optional) 1/2 lemon...

The Great Depression — A reminiscence

By Alice B. Yeager and James O. Yeager Issue #115 • January/February, 2009 I was a girl of 8 when the stock market crashed in 1929. It was the Great Depression, and unless you were living...

Raised Bed Gardening — Neat and Productive

By Alice B. Yeager Issue #74 • March/April, 2002 Are you tired of raising a big row crop gardenone that keeps you busy from dawn until dusk? Do you really need to raise enough vegetables to...

Gardening for Treasure

By Alice B. Yeager Tomatoes are a boon to mankind in health benefits. It doesn't matter whether they are the large or small varieties. Issue #93 • May/June, 2005 When we dig in...

Sweet pepper salad

Recipe of the Week Sweet pepper salad Courtesy of Alice Brantley Yeager You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 4 medium sweet peppers, blocky, cubanelle, or blunt type 4 medium tomatoes, sliced 2 cups cooked...

Grow Your Own Dishrags

By Alice B. Yeager Photos by James O. Yeager Issue #85 • January/February, 2004 Some of us are thrifty beyond measure, even growing our own dishrags. None of those flimsy, store bought cotton things for us. Our...

Stuffed sweet peppers

Recipe of the Week Stuffed sweet peppers Courtesy of Alice Brantley Yeager You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 4 large sweet peppers 2 cups cooked rice 1 cup cooked ground beef 1 medium onion, chopped 1...

Dilled oyster crackers

Recipe of the Week Dilled oyster crackers Courtesy of Alice Brantley Yeager You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 2 12-oz. pkgs. oyster crackers 1 cup canola oil or other light vegetable oil 2 tsp....

German green beans

Recipe of the Week German green beans Courtesy of Alice Brantley Yeager You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 lb. green beans, washed and snapped 4 slices cured bacon 1/2 cup vinegar 1/4 cup sugar 1...

Fruit Trees

By Alice B. Yeager Fall winds down with the ripening of a Japanese persimmon known as the Fuyugaki variety. Issue #104 • March/April, 2007 There's not one of us who...

Flowers Brighten the Garden

By Alice B. Yeager Photos by James O. Yeager Website Exclusive • March, 2006 Along with raising food plants, I like to tuck in a few flowers both annuals and perennials. There's something about bright orange...

Pecan twerps

Recipe of the Week Pecan twerps Courtesy of Alice Brantley Yeager You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1/2 lb. butter or shortening 4 heaping Tbsp. powdered sugar 2 cups flour pinch of salt 2...

Tetsukabuto squash pie

Recipe of the Week Tetsukabuto squash pie Courtesy of Alice Brantley Yeager You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 9-inch unbaked pie shell 2 cups mashed or pureed cooked pulp of Tetsukabuto squash 1/2...

Love Those Green Beans

By Alice B. Yeager Issue #68 • March/April, 2001 Anyone with some gardening space, a sunny location, and good loamy soil with pH 6.0-7.5 can grow snap beans. With some good recipes, you'll have people begging...

Okra — Not Just for the South

By Alice B. Yeager Photos by James O. Yeager Issue #58 • July/August, 1999 No one is quite sure about how okra seeds came to this country. Okra is of African origin and the seeds could have...

Hoppin’ John with fresh asparagus beans

Recipe of the Week Hoppin’ John with fresh asparagus beans Courtesy of Alice Brantley Yeager You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 cup uncooked rice (not instant) 1 lb. pork sausage broken into...