Habeeb Salloum

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Do you suffer from gout? Here are some recipes that might help

Bologna sandwiches and roasted rabbit

Tahini — A health food par-excellence

By Habeeb Salloum Issue #89 • September/October, 2004 Since time immemorial tahini has been a choice food in the countries which edge the eastern Mediterranean. The product of hulled and crushed sesame seeds, this delectable, nourishing,...

Moroccan mint tea

Recipe of the Week Moroccan mint tea Courtesy of Habeeb Salloum You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 4-1/2 cups boiling water 3 tsp. green tea (if not available, Indian tea may be...

The chicken and the egg

By Habeeb Salloum Issue #139 • January/February, 2013 One cannot think of our culinary world without chicken or eggs. Chicken is one of the world's most consumed meats and eggs are on the tables of the...

Growing and Using Cilantro

By Habeeb Salloum Cilantro (also called fresh coriander, Chinese parsley, Mexican parsley, Spanish parsley, and Thai parsley) is one of the oldest herbal condiments known to humankind. It is thought to be the first herb...

The healthy and tantalizing pomegranate

By Habeeb Salloum Wonderful to look at, appetizing in flavor, delicious in taste and with a juice which is refreshing on a hot summer day, is a fair description of the pomegranate. Although according to the...

The chicken and the egg

Bologna sandwiches and roasted rabbit

By Habeeb Salloum Issue #61 • January/February, 2000 "I don't know what I'm going to do with all this bologna!" My mother was speaking to herself as she tried to find room for two huge bologna...

Turning to turmeric

By Habeeb Salloum On our farm in southwest Saskatchewan, of all the spices Mother used, there were a few with long histories that she never had in her kitchen. One of these was turmeric, a...

Eggplant salad

Recipe of the Week Eggplant salad Courtesy of Habeeb Salloum You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 large eggplant (about 2 lbs.) oil for frying 4 cloves garlic, crushed 1 small hot pepper, very finely...

Do you suffer from gout? Here are some recipes that might help

By Habeeb Salloum Issue #103 • January/February, 2007 For two days we had been exploring the fantastic ruins of Petra, Jordan's number-one tourist attraction. The last day, after walking around intrigued by this ancient Arab Nabataean...

Growing Potatoes in Straw

By Habeeb Salloum Issue #100 • July/August, 2006 Virtually unknown to people in other parts of the world, the inhabitants in the Northern European countries have for hundreds of years grown potatoes above ground in straw...

My garden — A springboard of food, pleasure, and history

By Habeeb Salloum Issue #80 • March/April, 2003 "You mean that from this postage-size garden you grow enough vegetables and herbs to last you all year?" my friend asked in disbelief as he watched me plant...

Vegetarian pies

Issue #87 • May/June, 2004 Delicate, flavorful, and very satisfying are the descriptions with which a number of culinary experts label the countless pies...

Lentil and meat stew

Recipe of the Week Lentil and meat stew Courtesy of Habeeb Salloum You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 4 Tbsp. butter 1/2 lb. beef, cut into 1/2-inch cubes 2 medium onions, chopped 4 cloves garlic,...