Charles Sanders

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Raising cattle on your own place

Build a stone wall

Raising your own beef for your family

Hog butchering — Using everything but the squeal

By Charles Sanders Issue #142 • July/August, 2013 A 450-pound hog will provide a lot of delicious meat. Hogs are raised throughout our neighboring Amish community for many of the same reasons old American homesteads raised them....

Wheat

By Charles Sanders Issue #130 • July/August, 2011 There are few foods and crops that homesteaders consider as essential as wheat. In these days of pasty loaves of over-processed "store-bought" bread, the mere phrase "whole wheat"...

The Homestead Greenhouse

By Charles Sanders Issue #67 • January/February, 2001 For those of us living close to the land, the production of a dependable and healthful food supply is a primary objective. To that end, some consideration will...

How to build a good fence for your homestead

By Charles Sanders Issue #103 • January/February, 2007 One of the basic fixtures on a homestead is fencing. Fences are used to keep animals in, or...

PVC pipe in the home, garden, farm, and workshop

By Charles Sanders Issue #94 • July/August, 2005 Perhaps one of the most important innovations in modern plumbing has been the development of polyvinyl chloride (PVC), chlorinated polyvinyl chloride (CPVC), and related plastic pipe. These materials...

Build this sturdy large-capacity food dehydrator

By Charles Sanders Issue #63 • May/June, 2000 Drying of food as a means of preservation has been around for a long time. Populations in suitably dry climates all around the globe have dried meat, fish,...

Beekeeping basics

Issue #88 • July/August, 2004 Bees have been managed for their honey production for about 5000 years or so. Especially for the smallholder, beekeeping can be an interesting and rewarding pursuit. They...

Raising your own beef for your family

By Charles Sanders Issue #57 • May/June, 1999 For most homesteaders, the raising of livestock plays a crucial role in the home based economy. The types of livestock which you choose to include on your own...

Make a Sure-Fire Live Trap

By Charles Sanders Issue #64 • July/August, 2000 Every now and then, wild critters wear out their welcome around the homeplace. Gardens are raided, garbage cans ransacked, pet food filched, and other shenanigans are performed by...

Gardening Tips and Tricks

By Charles Sanders Issue #99 • May/June, 2006 Gardeners are an ingenious lot. Trial and error, time, study, observation, and experience all help us to come up with ideas that result in better gardens, more produce,...

Build a Composter

By Charles Sanders Issue #170 • March/April, 2018 As with most of the other facets of homesteading, composting can be as simple or as elaborate as you wish to make it. One of the easiest ways...

Homestead Helpers

By Charles Sanders Issue #65 • September/October, 2000 Every day around the home place brings with it many new experiences. The number of projects, chores, repairs, and other tasks often seem endless. With those jobs come...

Persimmon cookies

Recipe of the Week Persimmon cookies Courtesy of Charles A. Sanders You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 cup persimmon pulp 3/4 cup shortening 1 cup sugar 1 egg 1 tsp. baking soda 2 cups flour 1 tsp....

Redworm farming

By Charles Sanders Issue #112 • July/August, 2008 If you are looking for a way to earn extra income, a retirement job, or even a new livelihood, then raising earthworms might just be the thing. This...

Raising cattle on your own place

By Charles Sanders Issue #85 • January/February, 2004 Winter won't last forever. It won't be long before spring will arrive and pastures will start to green up. This may be the year for you to consider...

Grandma’s persimmon pudding

Recipe of the Week Grandma’s persimmon pudding Courtesy of Charles A. Sanders You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 2 cups persimmon pulp 1 cup sugar 2 eggs 2 cups sweet milk 1/2 cup margarine 2 cups flour 2...